How To make Stuffed Green Peppers In The Pot

Instant Pot Classic Stuffed Peppers

We don’t know who first thought of stuffing a pepper full of flavor, but we’re sure like to give them a hug. It’s a brilliant idea made even better by the quick ease of Instant Pot preparation.

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By: Chop Secrets

The Perfect Stuffed Bell Peppers| How To make stuffed bell peppers

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The Perfect Stuffed Bell Pepper| How To make stuffed bell peppers
Hey guys today I'll be showing you how to make Stuffed Bell Peppers With Ground Beef and Rice.l


INGREDIENTS.

3 colorful peppers seasoned with salt and peppers
1 tbsp unsalted butter
1 cup onion
4 oz mix bell pepper
1 tbsp minced garlic
1/2 pound ground beef
1 tsp salt 1/2 onion powder
1 tsp ground cumin
1/2 tbsp paprika
1/2 tbsp pepper flakes
1 tbsp fresh parsley
1 tbsp Worcestershire sauce
1 tbsp white balsamic vinegar
1 1/2 cup tomato sauce
1 tsp creole seasoning
1/4 tsp pepper
1 cup left over white rice
2 cup pepper jack cheese (divided)

Bake for 15 minute on 350 degrees

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Smoked and stuffed bell peppers

Ingredients:

•2 bell peppers
sliced in half and seeded

•1 pound ground beef

•1 onion
medium, chopped

•½ teaspoon salt

•½ teaspoon red pepper flakes

•½ teaspoon black pepper

•½ teaspoon onion powder

•½ teaspoon garlic powder

•1 tablespoon garlic
minced

•½ cup white rice

•½ cup bbq sauce

•1 cup shredded cheese

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Instructions
1. Cook onions and ground beef till brown. Then add all seasonings.

2. Add cooked rice and bbq sauce. Let simmer for 5 min. Then let cool for 5 min

3. Slice bell peppers in half. Remove stems and seeds. Stuff them with mixture.

4. Place on a wire rack and add your favorite shredded cheese and top with your favorite bbq rub.

5. Cook at 325 for 30 min

SLOW COOKER Ground Beef & Rice STUFFED BELL PEPPERS

SLOW COOKER Ground Beef & Rice STUFFED BELL PEPPERS

Today's Recipe:

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Instant Pot Stuffed Peppers

Instant Pot Stuffed Peppers are a hit for busy weeknights! The cheesy beef and rice filling is so satisfying and bakes beautifully in brilliant green or red peppers. Your family will love them!

Instant Pot Stuffed Peppers Recipe

Instant Pot Stuffed Pepper is the perfect blend of ground beef seasoning and rice. This meal is very easy to make and cooks in a fraction of time in the pressure cooker.

Recipe Name: Instant Pot Stuffed Peppers

Cooking Method:

Ingredients:

Perfect Instant Pot Rice:

* 1 cup basmati rice (uncooked)
* 2 cups water
* 1 tablespoon olive oil
* 1/4 teaspoon salt

Stuffed Bell Peppers:

* 5 medium or 4 large bell peppers
* 1 lb ground beef (chicken or turkey)
* 1 - 1 1/2 cups cooked rice* (see notes)
* 1 small sweet onion (diced)
* 1 small tomato (diced)
* 1 tablespoon minced garlic
* 1 tablespoon tomato paste
* 1 teaspoon paprika
* 1 teaspoon oregano
* 1 teaspoon Italian seasoning
* 1/2 teaspoon salt (or more based on preference)
* 1/2 teaspoon ground black pepper
* 1/4 teaspoon red pepper flakes
* 1 tablespoon Worcestershire sauce
* 1 tablespoon breadcrumbs
* 2 tablespoons fresh parsley (chopped)
* 1 cup water

Optional Garnish:

* 8 tablespoons marinara sauce
* 8 tablespoons shredded mozzarella cheese
* Fresh parsley (chopped)

How do you make instant pot stuffed peppers?

Perfect Instant Pot Rice:

1. Add the rice, olive oil, salt and the 1 cup of water to an Instant Pot safe dish. Stir to combine. Cover with foil and pinch a few holes or use my favorite Stackable Pot.

2. Add a long-legged trivet to the Instant Pot and the remaining 1 cup of water.

3. Add the pot with the rice onto the trivet.

4. Close lid and pressure cook at High Pressure for 5 minutes + 10 minutes Natural Release. Turn off the heat. Release the remaining pressure. Open the lid.

5. Carefully remove the dish with the rice from the Instant Pot. Let it stand for 10 minutes, remove the foil and fluff up the rice using 2 forks.

6. Measure 1 - 1 1/2 cups of cooked rice for the Stuffed Peppers and store the rest.

7. Rinse the Instant Pot stainless steel insert.

Stuffed Peppers:

1. Wash the peppers, cut off their tops (I like to keep them to use when serving the peppers), remove the seeds and clean the inside well by removing gently all the veins.

2. You can brown the beef in a skillet or in the Instant Pot before mixing it with the rest of the ingredients. I prefer to skip this step and save time by using raw ground beef.

3. In a large bowl combine all the ingredients starting with the ground beef - up to the chopped parsley. Stir well to fully combine.

4. Stuff the prepared peppers equally with the mixture.

Cook:

1. Add a trivet with handles to the IP or a steamer basket.

2. Add 1 cup of water and arrange the peppers onto the trivet.

3. Close the lid and pressure cook at High Pressure for 7 minutes + 5 minutes Natural Release. Turn off the heat. Release the remaining pressure manually and carefully open the lid.

4. Using the handles of the trivet or steamer basket, carefully remove the peppers from the pot.

Optional Garnish and Broiling:

1. Turn on the oven broiler.

2. Add stuffed peppers to a baking dish.

3. Top each pepper with 2 tablespoons of marinara sauce and 2 tablespoons of shredded mozzarella cheese.

4. Transfer the baking dish into the oven under the broiler and cook for 1-2 minutes, until the cheese is fully melted.

5. Remove from oven, garnish with freshly chopped parsley and serve.

Nutrition:

Calories: 426 | Carbohydrates: 55 | Protein: 23 | Fat: 22 | Saturated Fat: 8 | Cholesterol: 69 | Sodium: 651 | Sugar: 9 | Vitamin A: 3835 | Vitamin C: 136.6 | Calcium: 173 | Iron: 3.4

Recipes by: Sweet and Savory Meals

Website: sweetandsavorymeals.com

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