How To make Cherry Pinwheels
1 Sour cherries; or
2 1/2 c Sweetened sour cherries
1 1/2 c Flour
2 1/4 ts Baking powder
3/4 ts Salt
1/4 c Butter
1/2 c Milk
1/4 c Sugar
1 tb Cornstarch
Recipe by: The Market Basket Drain the cherries well. (Save juice). Mix and sift the flour, baking powder and salt. Cut in butter, add milk; mix quickly just enough to moisten. Turn the dough onto floured board and knead lightly for a few seconds. Roll out into a rectangle 1/4" thick and cover with 1-1/4 cup cherries. roll up like a jelly roll and cut into 6 pieces with a sharp knife. Place cut side down in a greased shallow baking pan. Brush with milk and bake in 450F oven for 12-15 minutes or until done. Mix the sugar and cornstarch and stir in the cherry juice slowly. cook until it thickens; add remaining cherries. Add more sugar if desired. Serve warm on the pinwheels with ice cream or sherbet. 6 servings. -----
How To make Cherry Pinwheels's Videos
Sandwich Pinwheels - 4 Ways
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10-Min Prep Crescent Roll Cream Cheese Danish | Easiest Baking Recipes
Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning. Pre-made crescent roll dough makes a great base for Danish pastry, and you don’t even need to unroll it. Plus, the sweet-tangy lemon cream cheese filling is ready in a minute, and no blender is required.
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INGREDIENTS (6 servings):
1 can crescent rolls (Pillsbury Butter Flake Crescent Rolls)
½ cup whipped cream cheese
1 egg yolk (use the egg white for an egg wash)
2 Tbsp sugar
½ tsp lemon juice
¼ tsp vanilla extract
½ Tbsp orange marmalade per danish (or any fruit preserve of choice)
For the glaze (optional):
¼ cup powdered sugar
2 tsp milk
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Music:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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냉장반죽 크림치즈 빵, 쉽게 만드는 크림치즈 데니쉬
Pinwheel sandwiches - Quick, Easy & Delicious
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Have you ever made pinwheel sandwiches? They're a great little finger food or sandwich option, and are quick and easy to put together.
In today's video I'll show you three different tasty combinations. We'll talk about how to put them together, some tips on cutting them, and of course how to present them.
In this video I mentioned this video on the knives I use in my kitchen -
===== TABLE OF CONTENTS =====
00:37 - Preparing the bread
01:24 - Adding the spreads and fillings
04:52 - Cutting the pinwheel sandwiches
05:19 - Plating the pinwheel sandwiches
06:47 - Ending
===== RECIPE =====
- White sandwich bread
- Brown sandwich bread
- Multigrain sandwich bread
= Idea 1 =
- Cream cheese
- Crystallised ginger, dried dates and dried apricots
- Chopped herbs like parsley or chives
= Idea 2 =
- Hummus
- Sliced ham and sliced capsicum
- Spring onion
= Idea 3 =
- Cream cheese
- Shredded cooked chicken and dried cranberries
- Chopped herbs like parsley or chives
Method: See video
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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8 brilliant puff pastry ideas that everyone should know!
8 brilliant puff pastry ideas that everyone should know!
Ingredients:
pastry dough - 300 g (10.6 oz)
yolk/milk - 1 piece/20 ml (0.7 fl oz)
cottage cheese - 150 g (5.3 oz)
powdered sugar - 50 g (1.76 oz)
eggs - 1 piece
strawberries - 200 g (7 oz)
Tray size 30 X 22 cm (12 x 8.66 in)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
cottage cheese - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
orange jam - 100 g (3.5 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
sugar/cinnamon - 20 g (0.7 oz) / 10 g (0.35 oz)
apples - 1 piece
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
apples - 3 pieces
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote- 250 g (8.8 oz)
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 200 g (7 oz)
canned pineapple - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
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Pinwheel Sandwich | Easy n Simple Recipe | Food Couture By Junior Chef
Pinwheel Sandwich
Ingredients :
Mixture :
2 tbsp - Mayonnaise
1 tbsp - Tomato ketcup
1/2 Cup - Carrot Grated
1/2 Cup - Cabbage Chopped
Pinch - Salt
Pinch - Black Pepper Powder
1/2 tbsp - Cheese Spread
mix all ingredients
Take a Bread Slice cut the 4 sides and roll it thin
Slice
keep 2 Slice 1 up and 2nd arrange in edge of 1st slice
and spread mixture and roll it and keep for 1 hour in fridge
and cut it to Slice and place Toothpick over the Pinwheels and serve
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