Gluten-Free Chocolate Cake
Full Recipe:
Gluten-Free Chocolate Cake
Ingredients:
•2 cups gluten-free flour
•2 cups coconut sugar
•3/4 cup cacao powder
•2 teaspoons baking powder
•1–1/2 teaspoons baking soda
•1 teaspoon sea salt
•1 cup coconut milk
•1/2 cup coconut oil
•2 eggs
•1 tablespoon vanilla extract
•1 cup organic coffee
•2 chocolate frosting recipes
For frosting recipe:
Directions:
1. Preheat oven to 350 degrees F.
2. Grease and flour two 9-inch cake pans.
3. Mix flour, sugar, cacao, baking powder, baking soda, and salt in a bowl.
4. Add coconut milk, oil, eggs and vanilla and mix until combined.
5. Carefully add coffee and mix until fluffy.
6. Distribute batter evenly between cake pans and bake for 30–35 minutes or until cooked through.
7. Allow to cook through. Remove from oven and allow to cool completely before removing from cake pans.
8. Spread cold frosting evenly over one cake and then stack other. Cover with frosting again and serve.
*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.
Chocolate Mousse Cake | Gluten Free Vegan Desserts
For All Gluten Free Vegan Dessert Lovers :)
This Vegan Chocolate Mousse Cake is insanely decadent! This Chocolate Mousse Cake may taste like a rich dessert indulgence but it's made from just a few healthy whole-food ingredients.
This super creamy vegan chocolate mousse cake is indulgent and light all at once. The filling has a silky smooth texture that will melt in your mouth, it's no-bake and doesn't use coconut milk.
Ingredients
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
CRUST (6-inch)
• ¾ cup walnuts & hazelnuts
• ½ cup desiccated coconut
• 2 Tbsp cacao powder
• 2 Tbsp melted coconut oil
• 50g pitted dates
• Pinch sea salt
FILLING
• 300 g (2 cups) vegan dark chocolate – I used 54%
• 300 g silken tofu
(it gives this cake a creamy & silky texture, and don’t worry you won’t be able to taste it at all!)
• 150 g vegan yogurt
• 2 Tbsp cacao powder
• 1 tsp vanilla extract
• Pinch sea salt
• (2-3 Tbsp maple syrup if needed)
INSTRUCTIONS
1. Line the bottom and sides of a 6-inch cake pan with removable base with some parchment paper.
2. Add all ingredients for the crust to a food processor and process until evenly mixed. Press the mixture into the base of the cake pan, and smooth it out with a spatula. Set aside in the fridge.
3. Melt the chocolate over a double boiler.
4. Add all of the ingredients apart from the maple syrup to a blender or food processor and blend for a couple of minutes until smooth and creamy.
5. Taste the filling and add the maple syrup if you'd like it sweeter and blend again to combine.
6. Transfer the filling into the cake pan using a spatula to smooth it out. Place in the fridge to set for 3-4 hours (or overnight if preferred).
7. Once set, remove the cake from the pan.
8. To store, place in an airtight container and refrigerate for up to 3 days.
#Vegan #PlantBased #GlutenFree
FLOURLESS CHOCOLATE CAKE | easy, gluten-free, paleo and keto friendly
The best flourless chocolate cake recipe! With just 5 ingredients it's easy, ultra decadent, gluten-free, paleo, low carb and keto friendly. It's also light and fluffy and not overly dense like most flourless chocolate cake recipes.
What are the ingredients in flourless chocolate cake? It's just semi-sweet chocolate, butter, eggs, coconut sugar and espresso powder.
I use coconut sugar instead of processed white sugar for a natural, unrefined sugar. But you could also use maple syrup. If you do use maple syrup, the end result won't have the crackle on top (as maple syrup has more moisture) and it'll be slightly sweeter. The coconut sugar version will have a more cake-like texture, the maple syrup one a lighter texture.
For those following a low carb or keto diet, you can substitute a keto-friendly sugar like monkfruit. Enjoy!
FULL RECIPE: Flourless Chocolate Cake Recipe:
The music I use: - Great music for YouTubers!
PRODUCTS & RECIPES MENTIONED:
Pascha Chocolate Chips:
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Organic Cacao Powder:
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How to make Flourless Chocolate Cake! tutorial
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: Fitwaffle
Check out this 4 ingredient Flourless Chocolate cake! This is rich and super indulgent with a mousse like texture!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe
Gluten-Free Chocolate Cake
For the full printable recipe, go to:
Since Valentine’s Day is coming up, a chocolate confection needs to be on the menu. This gorgeous gluten-free chocolate cake is also free of the top allergens: no nuts, dairy, eggs wheat, soy or corn. The cake is delightfully moist and very chocolaty.
It is a bit tricky to make a chocolate cake without using ingredients that either contain allergens or have the potential of containing allergens via cross-contact. Chocolate is difficult for anyone with an allergy to dairy, nuts or soy, as these ingredients are often in chocolate and/or the chocolate has come into contact with these ingredients in the factory. I have had very little luck in the past finding chocolate that I do not react to with my dairy allergy. Luckily I have never had trouble with cocoa, which is why I can make this chocolate cake without any trouble.
This cake is also vegan, meaning that I have excluded dairy and eggs from the ingredients, but don’t worry, the cake is delicious despite the lack of butter and eggs. I simply replaced the butter with oil and the eggs with applesauce, along with a couple extra teaspoons of baking powder. The wheat flour is replaced with two flours: brown rice flour and tapioca starch. I am always concerned with using ingredient that are too hard for people to find, but these flours should be easy to get a hold of.
You may be surprised that one of the trickiest ingredients to exclude from a cake is not gluten, butter or eggs, but corn. Icing sugar is half powdered sugar and half corn starch. Corn free icing sugar is not readily available at the grocery store, but you may be able to find some at a health food store. I decided to make a chocolate icing that did not necessitate searching for a corn-free icing sugar, because it is made from three easy to find ingredients: sugar, cocoa and coconut milk. The chocolate “icing” is the chocolate sauce I use to drizzle over my Gluten-Free Cream Puffs (Profiteroles), but chilled to a thick, spreadable consistency.
If you have an allergy to food coloring, you may want to make your cherry pie filling from scratch, as some store bought cherry pie filling brands contain red food coloring. I have included a recipe for homemade cherry sauce thickened with potato starch. If corn is not a problem for you, go ahead and thicken the sauce with cornstarch.
I’ll have one more chocolate recipe and cooking video for you all before Valentine’s Day, so that your sweet ones will have some sweet chocolate treats to enjoy.
Nicole
1-Bowl Vegan Gluten-Free Chocolate Cake | Minimalist Baker Recipes
The most incredible chocolate cake that happens to be vegan, gluten-free, oil-free, grain-free, and refined sugar-free. Just 1 bowl and simple methods required for this perfectly tender, moist, delectable chocolate cake that’s perfect for special occasions and beyond.
Full Recipe:
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