CHEWY Peanut Butter + Oatmeal Cookies | Easy Vegan Recipe
Another easy recipe video! This time we are making GLUTEN FREE & VEGAN cookies. So so easy and simple! Here are the ingredients:
1 cup smooth peanut butter
1 cup brown sugar
2 tsp vanilla
1 cup oats
1 tsp baking soda
1/4 almond or soy milk
Bake at 180 C for 10-12 min
ENJOY Xxxx
Chocolate Chip Cookies - How To Make The Perfect Old Fashioned Chocolate Chip Cookies
Hello my Friends, welcome to my Southern Kitchen!
Today I am making the perfect, old fashioned Chocolate Chip Cookies!! Soft, chewy, buttery and bursting with lots and lots of Chocolaty goodness; everyone will love and enjoy these and this will be the go to Cookie recipe!!
1 1/2 sticks unsalted butter, softened
1/2 stick margarine, softened or 1/4 cup butter flavor shortening
1 cup packed light brown sugar
1/2 cup white sugar
2 extra-large eggs, room temperature
2 teaspoons pure vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups all-purpose flour
1 cup dark chocolate chips
1 cup milk chocolate chips
Makes 12 to 18 Cookies
Ellen’s Magic: You can use any kind of Chocolate Chips for this recipe (Semisweet, Dark, or Milk)
Preheat Oven to 350 degrees.
Line 2 (9x13 inch) cookie sheets with parchment paper and set aside.
In a medium bowl, add in the flour, baking soda, and salt; whisk or sift together until well combined and set aside.
In a large bowl using a hand mixer or stand mixer with paddle attachment, add in the butter, margarine (or shortening), brown sugar, and white sugar; cream together on medium speed until fluffy. Next add and mix in the eggs one at a time then add and beat in the vanilla extract until well blended. Add in the flour mixture into the butter mixture and mix until well combined and it forms into a nice, thick dough. Add and stir in the chocolate chips using a offset spatula. Using a ice cream scoop or spoon, take two tablespoons of dough and use your hands to quickly shape into a dough ball and place them onto the prepared cookie sheets. Place them into the refrigerator and let them chill and firm for about 10 to 15 minutes. Then place them into the oven and bake for 10 to 12 minutes, until just a little golden brown around the edges (be careful not to over bake). Remove the pans from the oven and let the cookies cool on the pan for 5 to 7 minutes, then transfer to a wire rack to cool completely. Serve with a cold glass of milk (if desired) and enjoy!
Store the cookies into a airtight container.
Previous Video
Chocolate Pizza
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Red Velvet Cookies | How To Make Red Velvet Chocolate Chip Cookies | Valentine’s Day | Ep. 512 ❤️????
Hello and Happy Valentine’s Day my Friends, welcome to my Southern Kitchen; hope all of y’all are doing well, staying safe, and healthy!
Can you believe Valentine’s Day is right around the corner, 3 days away? I got the perfect treat that your sweetheart will love and enjoy and you would want to make it every year, Red Velvet Chocolate Chip Cookies!!
Soft, chewy, decedent, and full of chocolate chips and bursting with Red Velvet goodness! If you’re a Red Velvet lover, y’all will love these!!!
Ellen’s Valentine’s Day recipes playlist:
1 1/3 cups all-purpose flour
4 teaspoons unsweetened cocoa powder (light or dark)
1/2 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons unsalted butter, softened
2 tablespoons margarine, softened
1/2 cup white sugar
1/4 cup packed light brown sugar
1 extra large egg, room temperature
2 teaspoons liquid red food coloring or 1 1/2 teaspoons gel red food coloring
1 1/2 teaspoons pure vanilla extract
1 teaspoon distilled white vinegar
3/4 cup white chocolate chips (or semi-sweet, dark or milk chocolate chips), plus more for the top
In a large bowl, add in the flour, cocoa powder, baking soda, and salt; sift or whisk together until well combined and set aside. In another large bowl with hand mixer or stand mixer with paddle attachment cream together the butter, margarine, white sugar, and brown sugar until combined. Add and mix in egg, then add add mix in the red food coloring, vanilla extract, and vinegar. Slowly add in the flour mixture and mix just until combined. Add and fold in the white chocolate chips. Cover the bowl with plastic wrap and chill dough for 2 hours until dough is nearly firm.
Preheat Oven to 350 degrees
Using and cookie scoop or 1 large spoon, scoop the dough out and shape into balls about 1 1/2 tablespoons each then place them on a 9x13 inch cookie sheet lined with parchment paper l sheet and spacing them 2-inches apart. Bake one sheet at a time (keep remaining dough chilled and repeat process), until cookies appear set on the edges but slightly under-baked in the center, for 10 to 11 minutes. Remove the cookies from oven and gently press about 4 of the white chocolate chips into tops and let them continue to cool on the baking sheet 5 minutes, then transfer to a wire rack to cool. Serve and enjoy!
Previous Video
5 Onion Dip:
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Professional Baker Teaches You How To Make BISCOTTI!
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: About 3 dozen
Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients
¾ cup (150 g) granulated sugar (caster sugar)
½ cup (125 mL) vegetable oil
2 large eggs
2 tsp (10 mL) finely grated lemon zest
¾ tsp (4 mL) pure almond extract
¾ cup (120 g) whole raw almonds
½ cup (65 g) dried cranberries
1 ¾ cups (265 g) all-purpose flour (plain flour)
2 tsp (10 mL) baking powder
½ tsp (2 mL) fine salt
½ tsp (2 mL) ground nutmeg
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries.
3. Sift the flour, baking powder, salt and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended. Shape the dough into 2 logs about 12-inches long, place on the baking tray and pat down to flatten (you can flour your hands to prevent sticking). Brush the logs with the egg mixture and bake for about 35 minutes, until a rich golden brown. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
4. Using a serrated knife, slice the logs into cookies just over ½-inch thick. Place these back on the baking tray, leaving just a little space between them (you may need a second baking tray) and return them to the oven to bake about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
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Cookies on kefir in 5 minutes! An easy and delicious cookie recipe!
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Cookies on kefir in 5 minutes! An easy and delicious cookie recipe!
Ingredients:
Kefir (natural yogurt) - 130 grams (1/2 cup)
Vegetable oil - 80 ml (1/3 cup)
Egg - 1 pc
Sugar - 1 tbsp
Salt - a pinch
Vanilla sugar - 1 tsp
Flour - 300 grams
Baking powder - 1 tsp
Cane sugar (or white sugar)
Bake at 180°C (356~°F) 15 - 20 minutes
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???? Double Stuffed Cannelloni #SHORTS
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Welcome to Chefclub! Our mission is to make you have fun in the kitchen! Our quick, easy and entertaining recipes will help you surprise everyone! Whether you're looking for inspiration for the next lunch with your family, to cook with the kids, to have a drink with your friends, or simple ideas to twist your daily dinners, Chefclub is the right place for you!
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