How To make Raspberry Cream Brownie Wedges
8 oz Cream Cheese
softened
1/2 c Raspberry Preserves :
Seedless 1 tb Flour
1 Egg
6 dr Red Food Color
3/4 c Unsalted Butter
4 oz Unsweetened Chocolate
3/4 c Sugar
3 Eggs
1 c Flour
1/2 ts Baking Powder
1/2 ts Salt
3 tb Chambord
2 oz White Chocolate
4 ts Oil
Filling Brownie:
Glaze-----
Preheat oven to 350. Lightly grease 9-inch springform pan. In a small bowl, combine all filling ingredients. Beat 1 minute at medium speed; set aside. In a medium saucepan, melt butter and chocolate over low heat, stirring constantly. Remove from heat and cool slightly. Add sugar and 3 eggs; beat well. Stir in flour, baking powder and salt. Stir in Chambord. Spread half of chocolate mixture in bottom of greased pan. Spread filling over chocolate. Spread remaining chocolate mixture over filling. Bake for 37-42 minutes or until center is set. Cool on rack 5 minutes; run knife around edge of pan to loosen. Cool completely; remove from pan. Melt glaze ingredients over double boiler. Spread glaze on top of brownie and cool. From: Real Thai: The Best Of Thailand's
How To make Raspberry Cream Brownie Wedges's Videos
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Raspberry Yogurt Bars
These Raspberry Yogurt Bars are one of the most delightful summer desserts, so refreshing and full of raspberry and lemon flavor. The addition of Greek yogurt makes these crumble bars even more balanced as the creamy yogurt complements so well with the crust and crispy crumble on top.
#crumblebars #raspberrybars #yogurtoatmealbars
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 9 servings
Crust
1 cup (125g) all-purpose flour
1 cup (100g) rolled oats
2/3 cup (135g) light brown sugar
1/2 tsp (2g) baking powder
1/4 tsp (1g) salt
1/2 cup (113g) unsalted butter, room temperature
Zest from a lemon
1 tsp (5g) vanilla extract
Filling
1 pound (450g) Greek yogurt
2 tbsp (30g) sugar
2 tbsp (16g) cornstarch
10 oz (300g) fresh raspberries
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Brownie Cheesecake | Cake Recipes | Sanjeev Kapoor Khazana
Watch this video to learn how to make the delectable Brownie Cheesecake. Do not forget to subscribe to the channel for more amazing recipes
BROWNIE CHEESE CAKE
Ingredients
1 readymade brownie (250 grams)
200 grams cream cheese
1 cup hung yogurt
1½ cups powdered sugar
3 egg yolks
2 eggs
½ teaspoon vanilla essence
Milk as required
Method
1. Preheat oven to 180º C.
2. Put cream cheese, hung curd and powdered sugar in a large
mixing bowl and whisk together.
3. Add egg yolks and eggs, one at a time, and whisk. Add vanilla
essence and whisk till smooth. Add a little milk to get batter
consistency.
4. Place the brownie in a baking tin
5. Pour the cheese cake batter over the brownie and bake in the
preheated oven for fifty minutes to one hour or till set, taking
care that the centre wobbles slightly.
6. Remove from the oven and transfer onto a wire rack to cool.
7. Cut into wedges. Garnish with chocolate ganache and drizzle
with melted chocolate, serve.
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Raspberry & hazelnut brownies
Learn to make delicious flour-less brownies!
Raspberry Oatmeal Squares Recipe | How to Make Raspberry Oatmeal Bars
Another quick and easy dessert for oatmeal lovers. These raspberry oatmeal bars are crispy on the outside and soft on the inside. You can prepare this recipe with fresh or frozen raspberries. And the most important part: to make these delicious raspberry oatmeal squares you need only few basic ingredients.
Printable Version:
More Oatmeal Dessert Recipes:
Healthy Banana Oatmeal Cake:
Apple Oatmeal Muffins:
No-Bake Chocolate Peanut Butter Oatmeal Bars:
Oatmeal Cookies:
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Ingredients:
For the crumble:
1 cup (125g) All-purpose flour
1½ cups (135g) Rolled oats
1/2 cup (100g) Light brown sugar
1/2 teaspoon Baking soda
1/2 teaspoon Cinnamon *optional
1/4 teaspoon Salt
1/2 cup (115g) Butter, softened
For the raspberry filling:
300g (10.5oz) Raspberries, fresh or frozen
1 teaspoon Lemon zest
2 tablespoons (25g) Sugar
2 tablespoons (15g) Cornstarch
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C). Line a 8-inch (20cm) square baking pan with a strip of parchment paper. Set aside.
2. Make the crumble: In a large bowl, combine oats, flour, salt, brown sugar and baking soda. Add the butter and mix until crumbly.
3. Make the filling: in a large bowl mix raspberries, lemon zest, sugar, cornstarch and vanilla extract. Set aside.
4. Press 2/3 of the crumble mixture into the bottom of the baking pan. Spread the filling over the base, Sprinkle the remaining oat mixture.
5. Bake for 35 minutes, until golden brown. Let cool completely, then refrigerate for at least one hour before cutting into squares.
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