How To make Wedding Cookies
1 c All-purpose flour + 2 tbsp
1/8 ts Ground cinnamon
1/2 c Butter or margarine
Softened 1/2 c Finely chopped pecans
1/4 c Sifted powdered sugar
1/2 ts Vanilla extract
Powdered sugar Recipe by: SOUTHERN LIVING COOKBOOK Combine flour and cinnamon in a large bowl. Add butter, pecans, 1/4 cup powdered sugar, and vanilla; stir until well blended (mixture will be stiff). Shape dough into 1-inch balls. Place on ungreased cookie sheets. Bake at 400F for 10 to 12 minutes. Remove to wire racks to cool slightly. Roll cookies in powdered sugar, and cool completely on wire racks. 24 cookies -----
How To make Wedding Cookies's Videos
Homemade Mexican Wedding Cookies Recipe ????♀️
Today we're making DELICIOUS homemade Mexican Wedding Cookies! The full recipe is below. Please note it is 2 CUPS FLOUR (not 1 3/4 cups as I said in the video). So sorry for the confusion and let me know if you have any other questions. ❤️
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INGREDIENTS
1 cup unsalted butter, softened
3/4 cup powdered sugar
2 teaspoons vanilla
2 cups all-purpose flour
1/4 teaspoon salt
1 cup finely chopped pecans
For rolling:
1 cup powdered sugar
INSTRUCTIONS
Preheat oven to 375 degrees F. Line two baking sheets with parchment paper.
In a large mixing bowl, cream butter, sugar and vanilla. Add flour, salt and pecans. Blend again just until dough comes together.
Shape dough into 24 1-inch balls. Place 12 balls on each lined baking sheet and bake for 12 minutes. Do not brown. Place 1 cup powdered sugar in a shallow bowl. Let cookies cool slightly before rolling in the powdered sugar. Enjoy!
Download the recipe HERE:
Russian Tea Cakes
These delicious Russian Tea Cakes are a classic, easy to make holiday cookie filled with walnuts and coated in powdered sugar. Popular around the world with many different names, these Christmas cookies are an easy treat you can make in about 20 minutes.
RECIPE:
Russian tea cakes are simple buttery cookies packed with chopped nuts for a great crunch and depth of flavor. The cookies are not super-sweet so the powdered sugar on the outside actually provides the perfect balance. They are called MANY names around the world, let me know what you call them in the comments!
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How To Make Mexican Wedding Cookies, Snowball Cookies, With Pecans | Rockin Robin Cooks (Bloopers!)
Mexican Wedding cookies are super easy and are melt in your mouth delicious! Bloopers too! Get the full written recipe here:
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▶︎ Baking Sheet Tray
Disclaimer:
This video description contains affiliate links. If you click on one and buy something through Amazon, I will receive a small commission at no additional cost to you. This helps support this channel so that I can continue to bring you more content. Thank you very much for your support! ~ Rockin Robin
These little snow ball cookies are a must make for your holiday baking. I make these almost every Christmas and they make a wonderful dessert anytime of year.
Mexican wedding cookies can be made gluten free by using a gluten free flour, which I have done many times and works out great.
It's important to roast the pecans for that rich flavor. Then either chop them up very fine or place them in a food processor.
I used a kitchen aid mixer to mix my dough but you could use a regular hand mixer to get the job done too.
After all the ingredients are combined you want to refrigerate the dough. Cover it with saran wrap or what ever you have and chill for at least 30 minutes to an hour.
Preheat your oven to 350 degrees F.
Roll the dough into 1 inch size balls and place on parchment paper or or a greased cookie sheet. Space them about 2 inches apart. They don't spread out much.
Bake the little pecan balls for about 15 minutes or until they are golden brown. Place the cookies on a cooling rack for a few minutes.
Roll the cookies in powdered sugar one or two at a time and place them on another cooling rack that is over a plate. Once all the cookies covered, place some powdered suger in a fine strainer and shake more powdered sugar over the cookies to get a nice even coating of sugar.
Now go ahead and try one! Yummy!
Thanks for watching!
Rockin Robin
P.S. Please share this video by embedding it on your Facebook page or Pinterest by embedding this link. Thanks so much!
#RockinRobinCooks
#weddingcookies
#cookies
Music by Kevin MacLead
License terms:
Polvorones - Mexican Wedding Cookies
These Christmas Polvprones are super easy to prepare! A must-have for our Christmas festivities!
@empavaappliances
Use code SALTYCOCINA6 to receive 6% off your order
Ingredients
2 Cups All-Purpose Flour
1 Tsp Vanilla
1 Cup Salted Butter (if using unsalted add a pinch of salt)
1 Cup Confectioner Sugar
1 Cup Finely Chopped Walnuts
Food Coloring (optional)
Here are a few more recipes for inspiration!
Sweet Corn Tamales
Tres Leches Cake with Rompope (Eggnog)
Pumpkin Spice Rice Pudding
Homemade Eggnog
Conchas - Mexican Sweet Bread
Buttery & Cheesy Jalapeno Bread
Breakfast Oatmeal with Apples
Easy Homemade Apple Fritters
Mexican Sweet Bread Conchas
Red Beef Tamales
Green Chile Tamales
Alambre Tacos
Cochinita Pibil Style Taco Meat
Sweet Pineapple Tamales
Tamales with Oaxaca Cheese and Poblano Peppers
Beef Tamales in Red Chile
Pork Tamales in Green Hatch Chile Sauce
Sweet Corn Tamales
Tres Leches Cake with Rompope (Eggnog)
Pumpkin Spice Rice Pudding
Homemade Eggnog
Conchas - Mexican Sweet Bread
Buttery & Cheesy Jalapeno Bread
Breakfast Oatmeal with Apples
Easy Homemade Apple Fritters
Pumpkin Empanadas
How to Make Italian Wedding Cookies | Dairy Free | 12 Days of Christmas Cookies
This is episode 6 in my 12 Days of Christmas Cookies Series. Today we are making Italian Wedding Cookies, sometimes called Snowballs! They are addicting little things so I would double the recipe if I were you. If you have missed the other parts of the Series here are links to the other videos:
Rugelach:
Linzer Cookies:
Peppermint Bark:
Butterscotch Pecan Cookies:
Peanut Butter Thumbprint Cookies:
ALSO Music in this Video provided by:
Carol Of The Bells by Audionautix is licensed under a Creative Commons Attribution license (
Artist:
Mexican Wedding Cookies Recipe / Pan de Polvo / Hojarascas
Pan de Polvo or Mexican wedding cookies-
Recipe and options:
Get the recipe PDF: ( no email required)
Ingredients:
2.2 lbs (1 Kg) All-purpose flour
1.5 cups granulated sugar
1 tbsp cinnamon
1.1 lb vegetable shortening about 1 lb
3 eggs
2 tsp Vanilla Extract
1 pinch Salt
1 tbsp Baking Powder
2-3 tbsp milk
Bake at 350 F for 16-17 minutes
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#mexicanweddingcookies #pandepolvo #behindthecake