How To make "Magic" Chicken
3 pounds boneless skinless chicken breasts
cut into
strips 2 tablespoons vegetable oil
2 cans cream of chicken soup
1 8 oz. can mushrooms :
drained
1 10 oz. package frozen peas thawed
1 onion :
chopped
1 bell pepper chopped
3 shallots :
chopped
1 clove garlic
1 tablespoon chopped fresh parsley
salt and freshly ground pepper to taste 1 stack Ritz crackers :
crushed
In a large frying pan, brown chicken breasts in the oil. When they are done, remove them, and fry off the seasonings; onion, bell pepper, shallots, garlic, and parsley. When the onions are clear, put the entire mixture in a large casserole dish. Add the mushrooms and peas, and then fold in the cream of chicken soup. Top with the crushed crackers and bake at 350=B0 for 1 hour.
OPTIONS: 1. Put entire recipe into a pie shell and use either the cracker topping or another pie shell, inverting it out of its pan, as the top crust. 2. Use individual 6-inch tart shells to make several individual pot pies. 3. Add other vegetables to this mixture, although you will need to steam them first. Try these: carrots, broccoli, corn, cauliflower, potatoes: or use up your leftover cooked veggies. 4. Use leftover cooked chicken or leftover holiday turkey. Freeze potpies for future meals. 5. Serve over rice or bake with cooked pasta.
How To make "Magic" Chicken's Videos
Arabic Cooking Recipe : Jawaneh Dish
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???????? How it's made:
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Grilling Perfection: Watch as the wings sizzle on the grill, achieving that perfect char and smoky essence.
Serve and Enjoy: Plate up these delectable Jawaneh, ready to be enjoyed as a savory delight for any occasion.
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chilli flakes chicken recipe malayalam| easiest chicken recipe| chathacha mulak itta chicken| EP-247
#easychickenrecipe #fooddaily #chickenfry
I'm KavithaVipin, welcome to Food Daily
Today we are sharing the easiest chicken recipe, chili flakes chicken fry.
This is recipe is so simple because it doesn't use ingredients such as ginger, garlic, pepper, curd etc. Everyone must try this recipe for sure.
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ചതച്ച മുളക് ചിക്കൻ | chilli flakes chicken | magic chicken | #indianrecipes
മാജിക് സ്പൈസി ചിക്കൻ ????????എത്ര കഴിച്ചാലും മതിവരാത്ത ചിക്കൻ റെസിപ്പി || magic spicy chicken.
Hello friends... If u like the dish please like and subscribe ????
Magic spicy chicken ????
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Chicken chukka
King fish curry
Chicken kalmi kabab
Smoked afghani chicken fry
Ingredients
Chicken - 500gm
Chilli flakes - 2 1/2 tbsp
Shallot - 125gm
Coconut oil -2 1/2 tbsp
Curryleaves
Vinegar -1tsp
Tomato ketchup -1 1/2tsp
Salt
Music :Coffee cup by Bargoog studio
#sheriswayofcooking
Magic spicy chicken
Magic chicken
Chicken recipy
Spicy chicken
മാജിക് ചിക്കൻ എന്നാ ഒരു ടേസ്റ്റാ ???????? | Magic Chicken
Magic Chicken
Restaurant Style Chilli Chicken | AMAZING & MOUTHWATERING CHICKEN RECIPE | Mani Magic | Silly Monks
Ingredients
1. Chicken 600g
2. Salt to taste
3. Chilli paste 2tsp
4. Pepper powder 1tsp
5. Corn flour 1/2cup
6. Maida 1/2cup
7. Tasting Salt 3pinch
8. Egg white 1no
9. Oil for fry
10. Ginger 1inch
11. Garlic cloves 10no
12. Green chilly 4no
13. Onion diced 1no
14. Green capsicum diced 1no
15. Soya sauce 1tsp
16. Vinegar 1tsp
17. Tomato ketchup 1tsp
18. Corn flour 1tsp
19. Maida 1tsp
20. Sugar 1/2tsp
21. Spring Onion 1/4cup
Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Check out this video and make this mouthwatering and irresistible dish at your home!
#ManiMagic #Chillichicken #chineserecipe
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How to make restaurant style Magic Bowl / Bol Renverse | Mauritian Recipe
Magic bowl is simply a saucy chicken stir fry loaded with vegetables. Also named as Upside down bowl, Bol Reversé or even Bol Deviré. With this step by step recipe you can make a restaurant style magic bowl at home.
4 persons
Ingredients:
250g Basmati Rice
300g Chicken Breast
4 - 6 Tiger Shrimps
4 Eggs
125g Babycorn
75g Shiitake Mushroom
1 Carrot (medium)
1 Onion (medium)
2 Garlic Gloves
5 - 6 Stems Choy Sum or any Asian green
For the Sauce:
2 tbsp Corn Starch
2 tbsp Soy Sauce
4 tbsp Oyster Sauce
2 tbsp Cooking Wine
2 tsp Sesame Oil
1/2 tsp Pepper
3 tbsp Vegetable oil
300 ml Water
Recipe Notes:
Chicken: Using a sharp knife, slice the chicken cross wise across the grain into 1/4 inch strips. Slice across the grain for tender, consistent pieces. Do not cut into cubes otherwise it will take longer to cook.
Chinese Wine is an essential in Chinese cooking, the secret to get a restaurant style magic bowl. But still if you are not using cooking wine, you can substitute with chicken broth.
Soy Sauce : If you want the sauce to be darker, use 1 tbsp dark soy sauce instead of 2 tbsp light soy sauce.
Chop choy sum : Trim the end and then cut into 7cm. Separate stems from leaves. You can use any other Asian green (Baby Pak choy)
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Stir Fry
Recette facile
Recette Mauricienne
Mauritian Cuisine
Bol Renverser
Bol renverse
Upside down bowl