How To make 1 2 3 4 Cake with Caramel Icing
Cake: 1 cup butter (2 sticks)
2 cups sugar
3 cups flour
4 eggs
well beaten
3 teaspoons baking powder
1 cup milk
1 teaspoon pure vanilla extract
Icing: 1/2 cup butter (1 stick)
1 cup dark brown sugar :
firmly packed
1/4 cup milk
2 cups powdered sugar -- well sifted
Preheat oven 350
How To make 1 2 3 4 Cake with Caramel Icing's Videos
Amazing Caramel Cake Recipe | Caramel Cake | Caramel Icing
Hey foodies!
In this video I have got an amazing and super delicious caramel cake recipe for you.
This moist, soft, and amazing caramel cake has a sponge cake covered in homemade caramel.
Recipe :
Sponge for caramel cake:
Eggs = 4 (beat for about 1-2 mins)
Icing Sugar = 100g (add in portions and beat for about 5-6 mins)
Vanilla essence = 1tsp (beat till the batter gets off white)
All-purpose flour = 100g (cut fold with the spatula)
Baking soda = 1tsp (mix it properly)
Grease the mold with tbsp oil, pour the batter slowly and bake for about 20-25 mins at 180 degrees; make sure the oven is preheated at 150 degrees.
Sponge cake is ready.
Caramel Icing:
Sugar = 200g (heat till it melts)
Butter = 90g (Add to the melted sugar)
Mix it properly till it gets thick then add
Cream = 20g (mix well)
Corn flour = 2tbsp (disssolved in water)
Add slowly while mixing and heating
Now add butter again about 200g gram without heating
Mix well and fill the tasty caramel in the piping bag, decorate your cake, chill in the refrigerator for 9-10mins and ENJOY!
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CARAMEL CAKE WITH BUTTERCREAM ICING | EASY RECIPE
In my video i will share my Caramel Cake with buttercream Icing..
I already double my ingredients here, If you want to make the half of ingredients just divide the ingredients by 2..
This recipe is good for 2 8x3 round pan
Or 10x14 rectangle pan.
Ingredients:
For Caramel:
6 eggyolks
1 cup milk
5 tbsp cornstarch
1 cup white sugar
1/4 cup hot water
1 cup milk
1/2 cup butter
1 tsp vanilla
(You can make half of it)
For Vanilla Cake
Wet ingredients
8 eggyolks
2/3 white sugar
1/2 cup oil
2/3 cup milk
1 tsp vanilla
Dry Ingredients:
1 and 1/2 cup all purpose flour
2 tbsp baking powder
1/2 tsp salt
Bake @ 170°c for 40mins
Depend on your oven
Condensed Buttercream icing
1 can condensed milk
1 cup butter (softened)
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Caramel Frosting/Icing by Diane Lovetobake
The video and photo is owned by Diane Lovetobake shown on YouTube only . No Pinning, posting or copying....
This is a easy frosting to make use it for frosting and when its still warm pour it over and its similar to a poured fondant....
Sorry about the smoke alarm in the background.....
Please read the instructions when making this recipe.....
1/2 cup butter or margarine
1 cup brown sugar
1/4 teaspoon salt
6 Tablespoons milk
3 cups powdered sugar
Melt butter in pot stir in brown sugar stir till blended add salt
Bring to a hard boil for 2 minutes take pot off heat.
Add milk put back on heat and boil 1 minute then take off heat and wait till lukewarm then add powdered sugar stir till smooth if lumpy beat with hand mixer till smooth.
Let frosting completely cool down it will start to thicken.
If frosting is to thick add a few drops of milk...
Yield : enough for a 8 cake
You can double recipe if you want a larger batch...
Chocolate Moist Cake with Caramel icing I Mimiloukitchen
Recipe:
2 cups all purpose flour
1 tsp salt
1 1/2 tsp bakig powder
1 1/2 tsp baking soda
3/4 cup cocoa powder
2 cups brown sugar
1/2 cup canola oil
1 whole egg
1 tbsp vinegar
2 cups milk
For caramel icing;
2 can evaporated milk
1/2 & 1/8 cup brown sugar
1/4 cup cornstarch
4 egg yolks
1/2 cup softened butter
Bake in a preheated oven at 120C for 1 hour
How To Make A Homemade Cake Recipe | 1234 Cake Recipe Easy
This is a homemade cake from scratch recipe. Simple easy 1234 cake recipe that and one can do. Beginner friendly cake recipe.
Ingredients:
1 cup of butter
2 cups of sugar
3 cups of self rising flour
4 large eggs
2 teaspoon of vanilla extract
2 teaspoon of almond extract
Batter:
Mix 1 cup of room temperature unsalted butter with 2 cups of sugar for at least 22 minutes.
Next mix the 4 large eggs in one at a time. Eggs should be room temperature as well.
Mix in 3 cups of self rising flour one cup of flour at a time until we’ll combine. Mix for at least 4 minutes.
Pre heat oven to 350 and 375 degrees
Spray baking pan with non stick baking spray
Put cake batter into baking pan
Bake until a tooth pick comes out clean or for 30 minutes. If using a Bundt pan it may take up to 45 minutes to cook depends on the cake pan you use.
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Old Fashioned Caramel Icing Recipe - Cooked on the Stovetop Like Mamas
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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