This website uses cookies to ensure you get the best experience on our website. Learn more

How To make ALLETHEA WALL'S brOWN SUGAR BANANA POUND CAKE

x

Ingredients
1
pound
brown sugar,light
1
cup
white sugar 1 lb butter 5 ea eggs
2
each
bananas,large,mashed
3
cup
flour
2
teaspoon
baking powder
2
teaspoon
salt 1 c milk
1
teaspoon
vanilla
1
cup
pecans

Directions:
Preheat oven to 350 degrees F.
Cream brown and white sugars with butter until very light and
fluffy. Add eggs, one at a time, beating well after each addition.
Stir in mashed bananas.
Sift flour with baking powder and salt. Mix milk and vanilla
together. Add each to first mixture alternately. Stir in the pecans.
Pour into a 10 inch well-greased tube pan. Bake in preheated oven for
1-1/2 hours, or until firm.
Place upside down on a cake rack; when cool, invert and turn out
onto rack.

Relevant Articles

Menu