How To make Absolutely Deep Dark Chocolate Fudge Cookies
Ingredients
1/2
cup
cocoa, unsweetened
1 1/2
cup
flour, all-purpose
1
teaspoon
baking soda
1
teaspoon
salt
8
oz
chocolate, baking, semisweet, broken
4
oz
chocolate, baking, unsweetened, broken
1 1/2
cup
sugar, light brown, firmly packed
3/4
cup
butter, unsalted
3
each
eggs
1
teaspoon
vanilla
18
oz
chocolate chips, semisweet
1
cup
whipping cream
2
tablespoon
butter, unsalted
2
tablespoon
sugar, granulated
12
oz
chocolate, baking, semisweet, broken
Directions:
To prepare Cookies: Preheat oven to 325 degrees. Sift together cocoa, flour, baking soda and salt onto a sheet of wax paper. Set aside. Heat 1 inch of water in the bottom of a double boiler over medium heat. Place semisweet and unsweetened baking chocolate in top half of the double boiler. Tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. Remove from heat and stir chocolate until smooth. Keep at room temperature.
Place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. Scrape down bowl and beat on high speed additional 30 seconds. Scrape down bowl. Add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition. Add vanilla and beat on medium 30 seconds. Add melted baking chocolate and beat on low 10 seconds more. Scrape down bowl and beat additional 30 seconds. Add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. Remove bowl from mixer, add chocolate chips and mix thoroughly with rubber spatula.
Using 2 baking sheets, portion 6 to 8 cookies per baking sheet by dropping 2 level tablespoons batter per cookie onto each sheet. Place pans on top and middle shelves of oven. Bake 18 to 22 minutes, rotating sheets from top to bottom about halfway through baking time. Cool cookies on pans 5 to 6 minutes.
Transfer cookies to wire rack. Repeat procedure until all cookies have been baked. Cool cookies thoroughly before storing in sealed plastic container.
To prepare chocolate Ganache: Heat cream, butter and sugar in medium saucepan over medium-high heat. When hot, stir to dissolve sugar. Bring mixture to boil. Place chocolate in stainless steel bowl and pour boiling cream over chocolate. Let stand 5 minutes. Stir until smooth. Cool to room temperature. (Ganache can be made 3 to 4 days ahead and refrigerated. Reheat, stirring. Bring to room temperature before using.)
Put ganache in a serving bowl, so guests can dip their cookies in before eating. Makes about 2 1/2 cups.
Makes 3 to 3 1/2 dozen cookies.
How To make Absolutely Deep Dark Chocolate Fudge Cookies's Videos
???? Incredible! Browned Butter Double Chocolate Chip Cookies
The deep nutty flavour from the browned butter, adds a depth to this chocolate chip cookie recipe. You have to make them, we understand that they are Santa's favourite cookies!
Ingredients:
1 cup (250 mL) unsalted butter
2 1/4 cups (550 mL) bread flour
1 tsp (5 mL) salt
1 tsp (5 mL) baking soda
1/4 cup (50 mL) sugar
1 1/4 cups (300 mL) brown sugar
1 egg
1 egg yolk
2 Tbsp (30 mL) milk
1 Tbsp (15 mL) pure vanilla extract
3/4 cup (175 mL) semisweet chocolate chips
3/4 cup (175 mL) dark chocolate chunks
Method:
Preheat oven to 375°F (190°C).
Melt butter in a small heavy-bottomed pan over medium heat.
Cook, stirring constantly until browned, about five minutes.
When the butter begins to brown you'll notice a change in smell and the butter will darken in colour.
Set aside and cool.
Sift together the flour, salt, and baking soda.
Mix together the white sugar and brown sugar, then pour in the cooled browned butter and beat together until creamy.
Beat the egg, egg yolk, milk and vanilla extract, until well combined.
Slowly incorporate the flour mixture until combined.
Stir in all of the chocolate chips
Cover bowl with plastic wrap and chill the dough for a at least one hour.
When chilled scoop approximately 1 tbsp of dough and roll into a ball. Place onto baking sheets.
Bake for 10-12 minutes or until golden brown.
Cool completely on wire racks.
Makes 36-40 cookies
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Chocolate Dipped Cookies recipe
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The Ultimate Chocolate Cookies | Sorted Food | Tonic
This week in The Ultimate series Ben and Jamie shows us how to make delicious triple chocolate cookie with a Swiss chocolate glaze.
What other recipes would you like to see us do? Leave a comment below!
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The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
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Credits:
MUSIC
Midnight Sea_FullMix
Licensed via Warner Chappell Production Music Inc.
Perfect Bar Presents: Dark Chocolate Chip Peanut Butter + Açaí
Healthy, plant-based and absolutely delicious. Those were Perfect Bar’s goals when they set out to make their first-ever brownie protein bar. I knew once I tasted their Chocolate Walnut Brownie that something equally amazing was about to happen. I mean, the bar is plant-based, boasts 10g of whole food protein and has a fudge-like texture that makes it hard to believe how good it is for you. Then it hit me: acai soft serve. This easy-to-make homemade acai soft serve recipe complements the rich, deep flavor of the Chocolate Walnut Brownie bar so perfectly! It is a good-for-you, superfood super dessert of your dreams – enjoy!
Ingredients
2 – 3.5 oz. packets unsweetened acaí
2 – cups frozen fruit (bananas, blueberries, mango or cherries are all great options)
1/4 cup water
2 – scoops plant-based vanilla protein powder (optional)
1 – Chocolate Walnut Brownie Perfect Bar, cut into 8 pieces
Toppings: cacao nibs, coconut flakes, chia seeds, sliced banana, honey, nut butter, etc.
Super Easy Directions
Add all ingredients to a high-speed blender and blend until well combined. Add more water if needed to blend or add more frozen fruit to thicken. You may also need to let the fruit thaw a little if it’s too hard to blend. Spoon into a bowl and top with Walnut Brownie pieces, cacao nibs, coconut flakes or other suggestions above.
Serves 2. Enjoy!