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How To make After the Holidays Salad

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Ingredients
2
cups
cooked turkey, diced
1
cup
pineapple, chunks well drained
1
cup
celery, diced
1/2
cup
greed onions, sliced
1/4
cup
peanuts, dry roasted
1
cup
green peppers, diced
2/3
cup
mayonnaise
2
tablespoons
chutney, chopped
1
tablespoon
lime juice
1/2
teaspoon
curry powder
1/4
teaspoon
salt
1

lettuce leaves, optional

Directions:
In a mixing bowl, toss first six ingredients.
In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently.
Chill. Serve on a bed of lettuce, if desired.
Yields: 4 servings.

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