How To make After the Holidays Salad
Ingredients
2
cups
cooked turkey, diced
1
cup
pineapple, chunks well drained
1
cup
celery, diced
1/2
cup
greed onions, sliced
1/4
cup
peanuts, dry roasted
1
cup
green peppers, diced
2/3
cup
mayonnaise
2
tablespoons
chutney, chopped
1
tablespoon
lime juice
1/2
teaspoon
curry powder
1/4
teaspoon
salt
1
lettuce leaves, optional
Directions:
In a mixing bowl, toss first six ingredients.
In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently.
Chill. Serve on a bed of lettuce, if desired.
Yields: 4 servings.
How To make After the Holidays Salad's Videos
HOLIDAY SALAD RECIPE with candied walnuts and cranberries | Easy Recipe
Holidays is just around the corner. You might still be thinking what salad to prepare.. try this Holiday Salad recipe packed with fusilli pasta so its very filling combined with fruit cocktail, candied walnuts and dried cranberries.. so lovely!
HOLIDAY SALAD RECIPE with candied walnuts and cranberries | Easy Recipe
Ingredients are:
1 cup walnuts candied walnuts
2 cups cooked fusilli pasta
422g fruit cocktail
1 apple
1/2 cup dried cranberries (in the video I said 1/4 but it is really 1/2 )
1 tbsp raisins
1/4 cup condensed milk
1 cup all purpose cream
3/4 cup mayonnaise
#Howtomake #HolidaySalad #EasyRecipe
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Food for the Soul:
1 Thessalonians 5:16-18
Rejoice always, pray continually, give thanks in all circumstances; for this is God’s will for you in Christ Jesus.
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Cranberry cream cheese salad is the perfect side dish for the holidays! As everyone who tries this recipe says: This is THE BEST Cranberry salad period. Add this to your Thanksgiving menu!
Full recipe here:
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Pomegranate Salad - the latest addition to my Show Off Salads collection! Fresh pomegranate AND a pomegranate dressing, plus baby spinach, marinated raw kale, honey walnuts and blue cheese come together in a giant festive salad for Thanksgiving, Christmas, and everything in between.
Big. Bold. Beautiful. So so tasty!
PRINT RECIPE:
Holiday Apple Salad | Delish
Looking for the best salad recipe for a dinner party?
DIRECTIONS
1. Candy pecans: In a skillet over medium heat, combine brown sugar, cinnamon, salt, and water. Stir, letting sugar dissolve, then add pecans and toss until totally coated. Let simmer 5 minutes until sticky, then remove from heat and let cool. (Pecans you don't use for the salad can be stored in an airtight container up to 1 week.)
2. Assemble salad: In a large bowl, combine greens, apples, candied pecans, blue cheese, and dried cranberries. Refrigerate until ready to dress and serve.
3. Make dressing: In a bowl or glass jar, whisk together apple cider vinegar, shallot, dijon, and olive oil. Season with salt and pepper.
4. Drizzle salad with dressing and toss to combine. Serve immediately.
INGREDIENTS
FOR THE CANDIED PECANS
1/2 c. brown sugar
1/4 tsp. cinnamon
1/4 tsp. kosher salt
2 tbsp. water
1 c. pecans
FOR THE SALAD
6 c. mixed greens
2 apples, thinly sliced
1/2 c. crumbled blue cheese
1/3 c. dried cranberries
FOR THE DRESSING
2 tbsp. apple cider vinegar
1/2 small shallot, finely chopped
1/2 tbsp. Dijon mustard
1/3 c. extra-virgin olive oil
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12 Easy Thanksgiving Salad Recipes #thanksgiving #salad #recipes #sharpaspirant
► For the FULL blog post:
These delicious and easy Thanksgiving salad recipes will make your celebration extra special this year!
Using fresh fall ingredients including Brussels sprouts, cranberries, and turkey these Thanksgiving salad ideas are tasty and refreshing!
Every meal is bursting with autumnal flavors that are sure to please guests as well as family members and friends.
In addition to making the ideal appetizer or side dish, these salads will help you feel a little less guilty about indulging in heavier dishes you simply cannot avoid at a Thanksgiving dinner.
These festive salads are the perfect party foods so go check them out right now!
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Give yourself the gift of this smart turkey salad with all your holiday favorites from cranberries to pecans to maple syrup this salad is sure to delight your toughest critics. See the full recipe: