How To make Afternoon Ruby Tea Biscuits
2 c Sifted all-purpose flour
4 ts Baking powder
2 tb Sugar
1/2 ts Salt
1/2 c Vegetable shortening
3/4 c Milk
1/2 c Red jam or jelly
Preheat the oven to 425~. Measure the sifted flour, baking powder, sugar and salt and mix with a fork in a large mixing bowl. Cut in the shortening until the mixture looks like coarse bread crumbs. Add milk and mix into flour with the fork-but only until the mixture forms a soft ball. Place the ball of dough on a lightly floured surface and knead it 12 times. Rub some flour on a rolling pin and roll out the dough until it's about 1/4" thick. With a large biscuit cutter cut circles, very close together,
in the dough. Use a straight downward motion and don't twist thecutter. With the spatula lift half the circles, one at a time, onto the cookie sheet. Arrange about 1" apart. With a small biscuit cutter (smaller than the one used to cut out the biscuits) cut a hole in the rest of the circles to make rings and lift out the centers with the spatula. Set these little centers aside. With the spatula place the rings on top of the large circles on the cookie sheet. Put a teaspoonful of jam or jelly in the middle of each ring. Bake the biscuits 12 to 15 minutes, or until puffed and slightly golden. Take the cookie sheet from the oven. Immediately lift the biscuits from the cookie sheet with the spatula. -----
How To make Afternoon Ruby Tea Biscuits's Videos
Banana Cake Recipe | How To Make Banana Cake
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Ingredients:
All purpose flour or maida - 1½cup (200g)
Banana - 2 or 3
Egg - 2
Melted Butter - ⅓cup (75g)
Brown sugar - ¼cup (50g)
Sugar - ½cup (100g)
Milk - ½cup (120ml)
Baking powder - 1tsp (4g)
Baking soda - 1tsp (5g)
Cinnamon powder - ¼tsp
Vanilla essence - 1tsp (5ml)
Salt - ¼tsp
Pan size - 24 x 10.5 x 7 cm
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High tea Recipe | Mini Chicken Quiche Recipe By Chef Hafsa | Hafsas Kitchen
Today you'll learn how to make High tea Recipe | Mini Chicken Quiche Recipe By Chef Hafsa | Hafsas Kitchen
yeh buhat hi tasty aur mazedar si mini quiche aap shaam ki chae aur high tea wagera k liye bana sakte hain :)
flour200g
butter100g
1/2 tsp salt
1 egg yolk
1/8 cup water
chicken boneless 1 cup
1/2 tsp black pepper powder
1/2 tsp crushed red chilli
1/2 fajita spice mix
1/2 tsp salt
1/2 tsp oregano
1 egg
2tbsp cream
salt and black pepper
mozzarella cheese as req
agar aap ko recipe pasand aae to please subscribe for more:)
Crunchies/South African Crunchies/Oat Crunchies/gawa's kitchen
Recipe credit unknown
Tried and tested by gawa's kitchen
Ingredients
2 cups oats/ not quick oats
1 cup sticky brown sugar
1 cup desicated coconut
1/2 cup sunflower seeds
1 cup cake flour
250g butter
2 Tablespoons golden syrup
1 teaspoon fine cinnamon
bake 160 degrees Celsius
for 25-30 minutes
or until golden brown
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email me @gawaskitchen@gmail.com
Chocolate Afternoon Tea
An indulgent twist on a British classic, Callebaut’s Chocolate Afternoon Tea is a profitable solution for pubs cafés and restaurants looking to offer their customers an impressive to go dessert for special occasions. Featuring items including White Chocolate and Lemon Macaroons, Chocolate Madeira Cakes and Gold Chocolate Tarts, this afternoon tea can add a touch of luxury to a to go or delivery menu.