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How To make Ajam Panggang (Indonesian Barbecued Chicken)
Ingredients
3
pound
whole chicken
1
cup
kecap, (or ketjap) manis*
2
cloves
garlic, peeled and mashed
2
tablespoons
lime juice, fresh
1/2
cup
melted, unsalted butter
1/2
teaspoon
ginger, fresh grated
1
teaspoon
sambal oelek**
1
package
kroepoek oedang***
1
cornstarch, to thicken marinade for sauce
Directions:
*Sweet soy sauce.
**Hot pepper sauce.
***Shrimp puffs.
Note: Ingredients from Indonesia are available at many Dutch, Chinese, Vietnamese and Indonesian specialty stores. This dish is good with Nasi Goreng (fried rice).
Cut chicken into 8 pieces. Combine remaining ingredients, except shrimp puffs, in large bowl. Add chicken pieces; toss to coat.
Marinate 2 hours at room temperature, stirring occasionally. Remove chicken pieces from marinade (reserving some of the marinade for basting and the rest for sauce).
Roast, uncovered, at 400 F. for 35 to 40 minutes or until done, basting as needed. If browning too quickly, cover with foil. (In summer, barbecue over charcoal fire.)
Heat reserved marinade with cornstarch until thickened and serve as sauce, if desired. Serve with shrimp puffs on the side. For these, simply deep-fry in hot fat or oil (375 F on fat thermometer), draining at once on paper towels.
The chips will puff up as soon as they hit the fat.
Yield: 4 servings on its own, 6 as part of an Indonesian rice table.
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Halo semuanya! Balik lagi di channel masak HEAVEN ON SPOON!! Resep kali ini kita mau nunjukin cara membuat Ayam Bakar Manis Pedas. Resep ini dijamin enak banget apalagi kalau disajikan dengan nasi, lalapan, dan sambel. Selamat mencoba ya! ^_^
Untuk resep dengan instruksi lengkapnya dan juga resep-resep lainnya bisa kalian lihat di
Resep Ayam Bakar Manis Pedas:
- 1 ekor ayam (potong 4)
- 8 bawang merah
- 4 bwg putih
- 1 sdt merica/lada
- 1-2 sdt garam
- 50 ml air kelapa
- 2 batang serai
- 4 lembar daun salam
- 450 ml air kelapa
Bahan olesan:
- 50gr cabai merah
- 3 bawang putih
- 1/2 sdt garam
- 2 sdm minyak
- 2 sdm gula (aren)
- 1 sdm kecap manis
- 200 ml air
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Bread (Prod. by Lukrembo)
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#ayambakar #resepayambakar #ayambakarmanispedas #heavenonspoon
Rica Rica Chicken | easy spicy Indonesian braised chicken
Today we're making Rica-Rica Chicken, or Ayam Rica Rica, spicy Indonesian braised chicken. Besides having a super fun name, this fragrant dish is easy to make, and my recipe is not the spiciest out there - great for spice beginners.
Adjust red chillies and Thai Bird's Eye Chillies according to spice tolerance. Spice lovers can go for a 10:10 ratio. Spoiler: The ingredient to help with the spice is a tomato. Typically it is not used, so for those with higher spice tolerance, feel free to skip this ingredient.
Marinating the chicken and pan-frying it is an optional step. Most days I skip, and add not-marinated, not-panfried, chicken after sauteing the base paste. Still yummy.
00:25 - Blending the Base Paste
01:45 - How to Bruise Lemongrass
02:17 - Marinating and Searing Chicken
03:25 - Let's Cook
--
Serves 2-3
Ingredients:
- 500g Chicken, bone in and skin on
- Marinated with (optional step):
- 1 tsp Salt
- 1 tsp Turmeric Powder
- 2 Lemongrass Stalks
- 4-5 Kaffir Lime Leaves
- 1 Tomato
- 1 tbsp Palm Sugar or Brown Sugar
- 1 tsp Salt
- Juice from 1 Lime
Base Paste, to blend or grind:
- 8 stalks Red Chillies (alternatives: Fresno or Serrano chillies)
- 5 Thai Bird's Eye Chillies (SPICYYY! adjust according to spice tolerance)
- 2 medium-sized Onions or 8 Shallots
- 4 cloves of Garlic
- 1 inch Ginger
- 1/2 cup of Water
--
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Southeast Asian Pantry Guide: nomadette.com/pantry
Indonesian Spicy Chicken | Ayam Rica | This is so delicious! Original grandma recipe!
This hot and spicy chicken will definitely raise your appetite!
You can serve this meal with steamed white rice. Leave it in the fridge overnight even to enhance the taste the next day.
If you love hot and spicy food, add more chilies. Or, add more tomatoes and just one chili for a milder taste.
Here are the ingredients:
- Whole chicken
- Onion
- 5-6 garlic cloves
- 3-4 fresh chilies
- 1 tomato
- 1 tsp lemongrass paste
- 1 tsp kaffir lime leaves
- 3-4 bay leaves
- 1 tsp ginger powder
- 1 tsp turmeric powder
- 1/2 tsp sugar
- 1/2 tsp salt
- pepper
#kitchendayz
Music:
Ayam Panggang Djawa
Geroosterde kip op zijn Javaans. Hier vindt je het recept:
Indonesian Sweet Soy Grilled Chicken | Grilling the Weber Way
This Indonesian grilled chicken (or Ayam Bakar) will tantalize your taste buds with its smoky, sweet and savory finish. This is the perfect recipe to experiment with our Weber Closed Lid BBQ System. See for yourself how closing the lid makes your food cook faster and become even more flavorful. Remember, if you're lookin', you ain't cookin'!
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【BeluBaba】氣炸鍋印尼烤雞????????正宗印尼菜❗我家工人姐姐教我煮印尼菜 Ayam Pangang【ENG Sub】
【我教我家工人姐姐做大廚】
Facebook Link:
今次特別一點,由我家工人姐姐教我煮印尼菜!????雖然她煮中菜不是十分熟手,但印尼菜就難不到她!這次她教我煮印尼烤雞!超正宗的印尼菜~~~
賣相和味道都很美很好味!我以為自己去了印尼餐廳????
材料Ingredients:
-雞Chicken
-紫天椒Cayenne pepper
-大紅椒Big Red Chili
-蒜頭Garlic
-紅蔥頭Shallot
-月桂葉Bay leaf
-檸檬葉Lemon leaf
-南薑Galangal
-燭果Candle nut
-芫荽籽Coriander seed
-片糖Slab sugar
-黃薑粉Turmertic
-胡椒粉White pepper
-印尼甜豉油Kecap manis
#印尼菜
#印尼烤雞
#Ayam Pangang