How To make Albondigas Soup
Ingredients
3
qt
regular-strength beef broth
28
oz
tomatoes, crushed (canned)
7
oz
diced green chiles (canned)
1
each
onion, chopped
1 1/2
teaspoon
basil leaves, dried, crumbled
1 1/2
teaspoon
oregano leaves, dried, crumbled
1/2-1
teaspoon
liquid hot pepper seasoning
1/2
cup
long-grain white rice
1
meatballs (recipe follows)
1/2
cup
minced cilantro, fresh (coriander)
1
cilantro sprigs (optional)
1
salt and pepper
Directions:
MEATBALLS: In a large bowl, mix together until well blended 1 pound lean ground beef, 1/3 pound bulk pork sausage, 1/2 cup cornmenal, 1/4 cup milk, 1 egg, 1 small onion, minced, 1 garlic clove, pressed or minced and 1/2 teaspoon crumbled dried basil leaves.
Shape the mixture into about 3/4-inch balls. If making ahead, return the meatballs to bowl, cover, and chill up to 4 hours.
In a 6 to 8 quart pan, combine broth, tomatoes and their liquid, chiles, onion, basil, oregano, and hot pepper seasoning to taste. Bring to a boil over high heat. Add rice, cover and simmer 15 minutes. Add meatballs. Cover and simmer until meatballs are not pink in the center (cut to test), 10 to 15 minutes longer. Stir in the minced cilantro. Laddle into bowls and garnish with cilantro sprigs. Add salt and pepper, to taste.
Makes about 5 quarts, 10 to 12 servings.
How To make Albondigas Soup's Videos
Caldo de albondigas, the ULTIMATE Comfort SOUP | Mexican meatball soup recipe | Villa Cocina
#food #easyrecipe #delicious
Caldo de albondigas is the ultimate comfort soup. This Mexican soup is made with meatballs, spices, veggies and rice. Soups are a very important part of Mexican cuisine. In fact, we take it up a notch by ensuring every spoon full is packed with flavor and texture. This is a whole meal in a pot, perfect to feed crowd.
????️ FULL PRINTABLE recipe here ????????
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✦ Mexican Albondigas Soup ✦
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☞ Meatballs
2 lbs lean ground beef (92%lean, 8%fat)
1/2 white onion
1/4 cup mint leaves
*** Spices***
1 tsp onion, ground :
1 tsp garlic, ground :
1 tsp chipotle, ground :
1 tsp ancho chile, ground :
1/2 tsp cumin, ground :
1 1/2 tsp Mexican dry oregano :
1/4 cup long grain rice :
2 ea eggs, large
Black pepper :
Salt to taste (2 1/2 tsp kosher salt) :
☞ Brown/Sauté
2 TBSP avocado oil :
1 ea white onion
2 ea carrots
2 ea celery sticks
6 garlic cloves
1 tsp marjoram, dry :
1/2 tsp cumin, ground
1/2 tsp all spice, ground :
4 ea cloves, whole :
2 ea tomatoes
1 1/2 TBSP tomato paste :
12 cups beef broth, low sodium :
1 ea chipotle pepper in adobo :
☞ Herbs
1/4 bunch cilantro
5 sprigs oregano
5 sprigs thyme
5 sprigs mint
☞ Veggies
3 ea gold potatoes (8 oz)
2-3 ea corn
1 ea chayote
1/4 ea cabbage
1ea calabazita
Salt to taste @ the end
☞ Toppings
Red onion, diced
Cilantro, chopped
Radishes, sliced
Lime juice
Corn tortillas
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Albondigas | Mexican Meatball Soup | Jenny Martinez
I would describe this meal as the PERFECT meal for a rainy day! Here in California, rainy days are rare but when ever they come I take advantage and make this delicious Mexican dish. I hope you guys enjoy this recipe as much as I do!
Full Recipe:
Ingredients for meat mixture
3 lbs of ground beef
2 sprigs fresh mint
2 roma tomatoes, diced
1/2 large onion, diced
1 1/2 tbsp garlic powder
1 1/2 tbsp ground black pepper
1/2 cup white rice
1/2 tbsp dried oregano
1 tbsp salt or beef bullion
2 egss
Ingredients for Consome (tomato soup)
5-6 ripped roma tomatoes
1/2 onion
3 garlic cloves
2 tbsp beef bullion
1/2 tbsp dried oregano
4 cups water to blend
In the pot add 4 liters of water
salt to taste
And enjoy!
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Caldo De Albondigas // Mexican Meatball Soup ❤️
I can’t tell you enough about this delicious CALDO DE ALBONDIGAS, it is a Mexican Meatball Soup that is loaded with flavor. It is hearty with pillowy soft beef meatballs that are perfectly seasoned and vegetables, you will put this down on your list of favorites. I love to prepare this soup, especially on chilly or cold days, the unique flavor of the smoky chipotle pepper and it’s adobo sauce take it to a whole new level, it’ll have a subtle hint of heat that takes it to a new level, but you can add the Smokey flavor with the adobo sauce and leave the chipotle pepper out too. I love adding a few pieces of a sweet potato to give it a hint of sweetness that will be the perfect balance with everything else. I side it with Mexican rice and freshly made corn tortillas. I hope you give it a try. ❤️
As an AMAZON associate I profit from qualified purchases (affiliate)
INGREDIENTS—————————-
1 1/2 lbs. lean ground beef
1/2 Small chopped onion
2 green onions chopped (green and white part)
1/2 small green bell pepper (orange or yellow or Anaheim)
1 large Celery rib (finely chopped)
2 large Roma tomatoes (diced small)
1 large russet potato (diced medium/large)
1/2 Small sweet potato (diced like potato)
1 Chayote (peeled and diced) optional
2 medium Carrots (bite size pieces)
2 Small/medium Mexican squash OR zucchini (diced)
Small bunch chopped Cilantro
1/3 C. Partially cooked rice (i used jasmine)
2 Tbsp Canola oil
Salt and Pepper to your liking
12 C. Beef broth (i made mine with KNORR beef bouillon
MEATBALLS———————————-
1 1/2 lbs. lean ground beef
1/4 Onion (finely chopped )
4 sprigs Mint chopped ( leaves only)
1 tsp Onion powder
1 tsp garlic powder
1/2 tsp ground cumin
Salt as needed
Pepper as needed
1/3 C. Partially cooked rice
3/4 tsp mexican oregano (optional )
2 large eggs
MOLCAJETE SPICES————————————
3/4 tsp whole cumin
3/4 tsp peppercorn
2 large Garlic Cloves
1 C. Water
1/4 tsp salt (optional) helps to grind
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#albóndigas
#albondigas
#soup
Easy Keto Meatball Soup Recipe! My Mom's LOW CARB ALBÓNDIGAS IN 20 MINUTES!
Easy Keto Meatball Soup Recipe! My Mom's LOW CARB ALBÓNDIGAS IN 20 MINUTES!
Recipe:
Directions:
1. In a large stockpot or dutch oven, add your avocado oil, tomatoes and onion into a pot. Saute for 2-3 minutes until the onions are translucent.
2. Now, add for seasonings, water and bone broth and allow to come to a boil
3. In the meantime, let’s make your meatballs. In a large bowl combine all your items for items and mix until a dough forms
4. Roll your meatballs to your desired size. Mine were about 2” in diameter.
5. Once your soup comes to a rolling boil, add your meatballs. You want to make sure that they’re not falling apart.
6. Now, add your cabbage and carrots.
7. Lastly, add your zucchini and chayote squash and let the it cook on medium
8. At this point, you can skim off the excess fat and simmer for 10-15 minutes, then enjoy!
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How to make The Best Juicy Albóndigas | Como preparar las Mejores albondigas jugosas
Albóndigas / Meatball Soup! Full Recipe Ingredients and recommendations below
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Ingredients
1 Pound of ground beef
7 Cups of water
1 EGGS
2 Roma tomatoes
3 Medium potatoes
1 Medium carrot
2 Small zucchini
1/2 medium onion
1/4 cup Cilantro
1 Anaheim pepper
1 Garlic clove
1 Green onion
3 Tbsp AP flour or 2 Tbsp rice
3-4 Tbsp Natural Chicken bouillon
1 Tsp cumin
1 Tsp Black Pepper
1 Tsp salt
-Adjust Bouillon to taste
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Beef Albondiga Soup with Vegetables
Albondigas is a traditional Mexican meatball soup, served in light or hearty tomato sauce with various vegetables. There are many variations of this recipe, and today I will share my way on how to prepare this delicious soup!
#albondigas #beefalbondiga
Albondiga Ingredients:
2 Lbs Lean Ground Beef
2 Garlic Cloves
1/4 Onion
1/4 Cup Finely Minced Cilantro
1 Tsp Black Pepper
1 Tsp Salt
1/4 Tsp Cumin
1 Cup Pork Panko or Bread Crumbs
2 Large Eggs
1 Cup White Rice
Sauce Ingredients
12-13 Cups of Water
6-8 Roma Tomatoes ( I used 6 in the video and ended up using 8 )
1 Serrano Pepper (optional)
1 Chile Guajillo
3-4 Chipotle Peppers with 2-3 Tbsp of the Adobo (also optional)
2-3 Garlic Cloves
1/4 Onion
1-1 1/2 Cups of Water, Chicken, or Beef Broth
2-3 tbsp Chicken, Tomato, or Beef Bouillon (I used Chicken)
Handful of Cilantro
Vegetables:
3-4 Carrots
3 Potatoes
2 zucchini
1 Large Chayote Squash
You can also add or remove any other vegetables of your choice!
Ingredients for Rice
2 Cups Long Grain White Rice
1/2 Onion
1-2 Large Garlic Cloves
4 Cups of Water
1-2 Tbsp Tomato Bouillon
Pinch of Cumin
1/3 Tsp Oregano
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