These almond BISCOTTI are my favorite AIR-FRYER cookies (Gluten free made with oats!)
Almond Biscotti - Air Fryer Cookies
Today I'm going to show you how to make healthy almond biscotti.
These easy to make biscotti are lower in fat and sugar than traditional biscotti.
These air fryer cookies are super crunchy, perfect for dipping into coffee or hot chocolate.
???? My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy]
WATCH NEXT:
✅Healthy Breakfast Cookies:
✅Healthy Brownie in a Mug:
✅Healthy Oatmeal Carrot Cake:
✅Healthy Peanut Butter Cookies:
This is why you'll love these gluten free biscotti:
They're low in fat and sugar!
They're so simple to make!
These cookies store really well!
These can be made with different nuts or dried fruits!
????FREE ebook: 5 Ways to Turn ANY Treat Into a Delicious Healthy Recipe:
ALMOND BISCOTTI RECIPE
(makes 8 cookies)
Ingredients:
1 cup ground oats or oat flour (100g)
1/4 cup almond meal (35g)
1 tbsp cornstarch or tapioca starch
1/2 tsp baking powder
1/4 tsp salt
1 egg
2 tbsp agave or maple syrup
1 tsp vanilla extract
1/4 cup chopped almonds (40g)
NUTRITIONAL INFO (per cookie):
117 calories, fat 5.3g, carb 14g, protein 3.9g
Preparation:
In a bowl, combine oat flour, almond meal, cornstarch, baking powder and salt.
In another bowl, add room temperature egg, your sweetener and vanilla extract, beat with the mixer for 1 minute.
Add the dry ingredients into the wet and genly mix just until the dough is formed.
Let it chill in the fridge for 30 minutes.
Transfer on a parchment paper and press with a hands into rectangle.
Bake in the air-fryer for 12 minutes at 360F (180C).
Let it cool for 15 minutes, then slice into biscotti.
Layer biscotti cut side down and air-fry for another 10 minutes at 300F (150F), flip halfway through.
Transfer biscotti on a wire rack and let cool to crisp up even more.
Enjoy!
Chocolate Anise Biscotti
I’m making some chocolate biscotti for the weekend! Biscotti means “twice baked,” and these crispy, chocolate treats are a delicious taste of Italy! Check out the recipe here -
Professional Baker Teaches You How To Make BISCOTTI!
Biscotti is on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
Subscribe for more video recipes:
Recipe
Yield: About 3 dozen
Prep Time: 20 minutes
Cook Time: 55 minutes
Ingredients
¾ cup (150 g) granulated sugar (caster sugar)
½ cup (125 mL) vegetable oil
2 large eggs
2 tsp (10 mL) finely grated lemon zest
¾ tsp (4 mL) pure almond extract
¾ cup (120 g) whole raw almonds
½ cup (65 g) dried cranberries
1 ¾ cups (265 g) all-purpose flour (plain flour)
2 tsp (10 mL) baking powder
½ tsp (2 mL) fine salt
½ tsp (2 mL) ground nutmeg
1 egg whisked with 2 Tbsp (30 mL) water, for brushing
Directions
1. Preheat the oven to 325 F (160 C) and line a baking tray with parchment paper.
2. In a large mixing bowl, whisk the sugar, oil, eggs, lemon zest and almond extract together. Stir in the almonds and dried cranberries.
3. Sift the flour, baking powder, salt and nutmeg in a separate bowl, add this to the wet mixture and stir until completely blended. Shape the dough into 2 logs about 12-inches long, place on the baking tray and pat down to flatten (you can flour your hands to prevent sticking). Brush the logs with the egg mixture and bake for about 35 minutes, until a rich golden brown. Cool the logs on the baking tray a little bit, but so they are still warm to the touch.
4. Using a serrated knife, slice the logs into cookies just over ½-inch thick. Place these back on the baking tray, leaving just a little space between them (you may need a second baking tray) and return them to the oven to bake about 20 minutes, until lightly browned. Remove from the baking tray to cool completely.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum #AnnaOlson #Biscotti
How to make Anise Seed Biscotti | Dorina's Kitchen
Written Recipe for this dish and others at:
Please SUBSCRIBE to` this channel! (hit the RED button!)
I know it’s a difficult effort! LOL…. but please take that moment! You’ll never have to do it again! It’s FREE!... And I promise to always give you the best content I can!!!
Please FOLLOW ME!
(click here to access all my social media!)
Tune in to my LIVE Facebook videos weekdays at 11ish.
Those videos then come to live here on YouTube in their appropriate playlists so you never miss anything and can find it easily!
Facebook:
If you are interested in some of the products I use… check out these links!
pamperedchef.com/pws/dorina LOVE my Pampered Chef products!
For wonderful organic spices and great prices! Check out FreshJax Spices!
Use my link for a 15% discount when you order!
And for my awesome Pasta Boards and Rolling pins… email me at
dorinaskitchen@gmail.com
HOW TO MAKE DELICIOUS BISCOTTI
Almond Anise Biscotti
3 1/4 cups all purpose flour
1 tablespoon of baking powder
3/4 teaspoon salt
1 1/2 cups of sugar
10 tablespoons unsalted butter, melted
3 large eggs
1 tablespoon of vanilla
1 teaspoon anise extract
1 cup toasted sliced almonds- chopped
1 beaten egg white (beat till frothy)
Directions:
Melt butter, cool slightly. To a large bowl, add sugar, eggs, vanilla and anise. Add dry ingredients. Mix in chopped toasted almonds. Divide dough in thirds and shape into logs with floured hands. Place on parchment covered baking sheet.
Brush logs with frothy egg white.
Bake at 350 for 30 minutes until nicely browned and slightly firm.
Remove from oven and let cool slightly for about 10 minutes. Slice logs and return to cookie sheets. Bake another 10 minutes or so on each side, until lightly browned and firm to the touch.
***In the video, I altered the above basic recipe by using: butternut extract (which is equal amounts of almond, vanilla and butter extract) cranberries, white chocolate and fresh orange rind. To be honest, I prefer 1 tablespoon of vanilla and 1 teaspoon of almond extract when making cranberry, orange and white chocolate biscotti. Feel free to experiment with add-ins.
EASY Almond Biscotti Recipe ! By BakeLikeAPro
Almond Biscotti Recipe ! - Super Easy, Super Delicious !
Please subscribe ★★►
I'll show you how to make truly delicious biscotti in this recipe.
Biscotti are simply twice baked cookies. You bake them first as a log, then slice
them, then bake once again.
▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬
★► Facebook:
★► Twitter:
★► Instagram:
★► Pinterest:
▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬
Please subscribe - Thank you !
★►
▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬
Are you a mobile user ?
Here is the clickable link to the video recipe preview you saw at the end of this video:
★► My Devil's Food Cake Recipe ! - The Chocolate Cake Of All Chocolate Cakes !
★►