How To make Almond Anise Biscotti
-BETTI FRISCHKNECHT-SMCD91B 1/2 c Sugar
1/2 c Brown sugar
1/4 c Margarine or butter; soft
1 tb Anise seed
3 Eggs
3 c Flour
1 tb Baking powder
1/2 c Chopped almonds
Beat sugars and butter until well blended. Add anise seed and eggs; blend well. Stir in flour and baking powder; mix well. Stir in almonds. Shape dough into two 10x1" rolls. Place rolls 4 in. apart on greased cookie sheet. Flatten each to 2-in. width. Bake at 350~ for 20-30 min. or until golden brown. Cool completely; cut diagonally into 1/2 in. slices. Arrange slices, cut side down, on ungreased cookie sheets. Bake at 350 for 6-10 minutes or until bottom begins to brown. Turn and bake for an additional 3-5 min. or until crisp. Cool completely. Store in tightly covered
container. (Will keep for one month. Be aware that the flavors do tend to get stronger with time.) Sandi, I also used this recipe to make chocolate chip/pecan Biscotti. I omitted the almonds and anise seed; then added 1/2 cup of chopped pecans and 1/2 cup of chocolate chips. Also, I added 1 teaspoon vanilla before adding the flour and baking powder. These were a favorite for those who don't care for anise. -----
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Cantucci: original italian almond cookies recipe!
In Tuscany, cantucci, anise-flavored almond biscotti, are traditionally served at the end of a meal with a glass of Tuscan dessert wine, vin santo, for dipping. You must try them!INGREDIENTS
500g flour
200g sugar
1 pinch of salt
8g baking powder
70g softened butter
lemon zest of 1 lemon
3 eggs
70ml milk
2 tbsp anise liqueur
200g almond
METHOD 1. Mix flour, sugar, salt, baking powder, then add butter, grated lemon zest, eggs, milk and anise liqueur, then mix everything together, knead the dough with your hands to form the ball.
2. Roll out the dough and add the almonds, knead the dough to evenly distribute the almonds.
3. Divide the dough into 4 equal parts and form 4 strips.
4. Bake at 180°C/350°F for 30 minutes, then remove from the oven, let it cool for about 10 minutes, then cut into 1.5 cm slices,
5. Bake again for 20 minutes.
Old Italian Biscotti Recipe in 60 Seconds
Classic Old Italian Biscotti Recipe!
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Italian Almond Biscotti Recipe | CANTUCCI
Italian Almond Biscotti “Cantucci” Recipe
Crunchy and delicious with a slight citrus scent and almond pieces. Cantucci are famous Italian biscuits, specifically from Tuscany.
This is my recipe:
270 g all-purpose flour (1 cup + 3/4 cup)
140 g sugar (3/4 cup)
2 eggs
140 g almonds (1 cup)
40 g butter (3 tbsps)
1 tsp baking powder
lemon zest
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)
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Cantuccini - Italian Almond biscotti
Dudu Outmezgine Cantuccini
Enjoy!