How To make Almond Biscotti
Ingredients
1
cup
sugar
1/2
cup
butter, sweet, melted
3
tablespoon
brandy
1
teaspoon
vanilla
1
teaspoon
almond extract
1
cup
almonds, unsalted, chopped
3
each
eggs
2 1/2
cup
flour
1/2
tablespoon
baking powder
1/4
teaspoon
salt
Directions:
Preheat oven to 350~. Mix sugar with butter, brandy, vanilla, almond
extract, nuts and eggs. Mix well.
Stir in flour, baking powder and salt. Form into a long loaf (or
loaves), place on a cookie sheet and bake for 20-30 minutes or until
firm and softly cakelike. Remove from oven and let cool slightly.
When cool enough to handle, slice into 1/2 inch diagonal slices and
return to cookie sheet. Bake for 15-25 miutes, turning once, until
both sides are brown-flecked and toasted. Cool thoroughly and store
in an airtight jar.
Makes 2-3 dozen.
Variation 1 (Mandlebrot): increase sugar to 1-1/4 cups. Diced dried
apricots may by added.
Variation 2: for a clasic anise-flavored biscotto, substitute Pernod,
Ouzo or Anisette for the brandy and omit the almond extract. Several
tablespoons of anise seeds may be added for additional oomph.
Variation 3 (Hazelnut biscotti): use hazelnuts in place of almonds. A
hazelnut liqueur may be used instead of brandy. Omit the almond
extract.
Variation 4 (Mediterranean biscotti): use rosewater instead of brandy.
Substitute unsalted pistachio nuts for the almonds, and add 1/4 - 1/2
cup diced figs to the dough.
Variation 5 (ginger-flavored biscotti): to the basic dough, add 1 Tbsp
powdered ginger, a generous dash of cloves and cinnamon, 1 or 2 Tbsp
of candied ginger and 1/4 cup raisins, if desired. Omit the almond
extract.
Variation 6 (Paximatha): this Greek rusk dates back to the 5th
century, virtually unchanged. Substiture 1/2 to 3/4 cup toasted
sesame seeds for the almonds. Omit the almond extact and flavor the
dough with 1 tsp cinnamon and 1/2 tsp cloves.
Variation 7 (Fekkas): a Moroccon twice-baked cookie. Substitute
orange flower water for the brandy.
Variation 8; Pine nuts may be used instead of almonds, though the
richness may be less desirable than the crunch of the toasted
almonds. Candied fruits, too, may be added, 1/4 to 1/2 cup assorted
fruits blended into the dough before baking.
Variation 9 (chocolate Dipped): melt 1/2 pound semi-sweet chocolate
in the top of a double boiler over just simmering water. If it
'seizes' or 'tightens', add 2 Tbsp of unsalted buter and it should
smooth out again. Dip only one side of each cookie (the chocolate
won't seal in the moisture that way).
How To make Almond Biscotti's Videos
Biscotti | Basics with Babish
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Almond Biscotti / recipe by Cake n Co
Butter 150 grm
Caster sugar 165 grm
Vanilla essence 1tsp
Eggs 2
Maida 375 grm
Baking powder 2 & 1/4 tsp
Baking soda 1/4 tsp
Crushed Almond 200 grm
Almond Flour Biscotti Recipe 100% Gluten Free | Almond Cake Rusk
Almond biscotti is a big hit in my house. One slice of biscotti /cake Rusk with milk, tea, or coffee will keep you full for a long time. It is great for long-distance traveling or to eat at home.
#biscotti #Passoverbiscotti
#Cakerusk
Few more gluten-free recipes ????
almond flour PAN-CAKE ????
Pumpkin Spice Almond Flour Pancakes????
Corn flatbread ????
RICE TORTILLAS????
Rice dumplings recipe in sweet coconut sauce????
Sweet potato pizza crust with almond flour recipe ????
Almond Flour Biscotti Recipe 100% Gluten Free????
Almond flour ????
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Homemade Almond Biscotti Cookies | Cooking Italian with Joe
Join me in my kitchen as we make the best homemade truly authentic Italian Biscotti cookies to be shared by all. This is an easy and simple recipe that your whole family can take part in to enjoy after dinner or as a morning treat with coffee. Check out the recipe:
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Italian Almond Biscotti Recipe | CANTUCCI
Italian Almond Biscotti “Cantucci” Recipe
Crunchy and delicious with a slight citrus scent and almond pieces. Cantucci are famous Italian biscuits, specifically from Tuscany.
This is my recipe:
270 g all-purpose flour (1 cup + 3/4 cup)
140 g sugar (3/4 cup)
2 eggs
140 g almonds (1 cup)
40 g butter (3 tbsps)
1 tsp baking powder
lemon zest
*For guaranteed results, it is strongly suggested to use grams as the unit of measurement.
Feel free to tag me on Instagram (@giuliardii) if you make this recipe. I would love to see your creations :)
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#italian #biscotti #cantucci #almondbiscotti #tuscan #recipe #italianrecipe #biscuits
Thin Almond Cranberry Biscotti Recipe【薄焼きアーモンドクランベリービスコッティ レシピ】
Hi guys!
This twice-baked cookie is Italian tradition.
You can't stop eating the deliciousness of sour sweet and baked almond flavor.
The lightly sweet, crunchy, crispy and tasty one will become one of your favorite.
Hope you enjoy!
Ingredients: about 40 cookies (about 1/8 thickness)
bread loaf pan for the 1st bake 9.2×5.2× 2.7 in. by Wilton
3 Egg white
A pinch of salt
2/3 cup Sugar powder
1 tsp Vanilla extract
3/4 cup All purpose flour (King Arthur all purpose)
2/3 cup Almonds (Kirkland from COSTCO)
3/4 cup Dried cranberries (365 Organic Cranberries sweetened from Whole Foods Market)
Any oil for greasing the pan (I use olive oil.)
二度焼きする薄焼きビスコッティは甘さ控えめでアーモンドの香ばしさやクランベリーの甘酸っぱさが引き立ち、美味しいです。
どこか懐かしい様なイタリア伝統カリぱきクッキーを是非!
材料: 約40枚分 (約3㎜の厚さ)
最初の焼成に使用した型 23.5×13×7 ㎝ Wilton製
卵白 3個分
塩 一つまみ
粉糖 65g
バニラエクストラクト 小さじ1
中力粉 90g (キングアーサーオールパーパス)
アーモンド 100g (コスコブランドのカークランド)
ドライクランベリー 105g (ホールフーズマーケットブランドの365 オーガニッククランベリー)
お好きな油(型塗り用です。私はオリーブオイルを使います。)
#biscottirecipe
#cranberryalmondthinbiscotti
#howtomakebiscotti
#ビスコッティレシピ人気
#kingarthurflour