BEST KETO ALMOND BREAD #shorts
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Over 80 recipes on keto bread (both vegan and non-vegan)
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Wide variety of low carb flours used such as almond, walnut, pecan and hazelnut flours, coconut flour, sunflower seeds, flaxseeds, pumpkin seeds, black and white sesame seeds.
Full video, written recipe and link to print recipe here -
ALMOND FLOUR BREAD | Keto-Friendly Recipe | Easy DIY
Easy to make...ALMOND FLOUR BREAD!! Low in carbs!! Excellent at breakfast, lunch, dinner, or just as a snack!! Recipe below...
ALMOND FLOUR BREAD
Makes 10 slices
Preheat oven to 350 degrees F.
Line a 8 X 4 loaf pan with parchment paper. Set aside.
2 cups almond flour
2 teaspoon baking powder
1/4 to 1/2 teaspoon salt
4 large eggs at room temperature
1/4 cup butter, melted or substitute with coconut oil, melted
1/4 cup unsweetened almond milk or water
1. In a large mixing bowl whisk together the almond flour, baking powder, salt, and chia seeds. Set aside.
2. In a medium mixing bowl whisk together eggs, butter, and almond milk. Pour into dry ingredients. Stir just until moistened.
3. Add evenly into prepared loaf pan.
4. Bake 25-30 minutes until golden brown and a toothpick inserted in center comes out clean.
5. Cool in pan for 10 minutes. Remove and cool completely, about 1 hour.
TIPS: Slice ALMOND FLOUR BREAD into desired thickness, wrap each slice with plastic wrap, place into airtight container, and freeze up to 3 months.
~~~ENJOY your homemade ALMOND FLOUR BREAD~~~
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HOW TO MAKE KETO ALMOND WHITE BREAD - NO GLUTEN, PSYLLIUM HUSKS OR XANTHAN GUM !
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1. The Ultimate Keto Bread Recipes
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The Ultimate Keto Bread Recipes by Elsie Yan (
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Almond flour (
Egg White Protein Powder (
8 x 4.5 x 4.5-inch loaf pan (
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THIS RECIPE HAS BEEN UPDATED TO INCLUDE AN OPTION TO USE EGG WHITE POWDER. WATCH THE VIDEO HERE -
Psyllium husk is the best natural replacement for gluten, but I know that some of you experienced stomach discomfort with it while some of you faced difficulty obtaining it in your specific countries. Hence, I am introducing this keto bread which has no psyllium husks, xanthan gum or even yeast, yet it rises so well. It is white in color, so I named it Keto Almond White Bread. Of course, the texture is a little cake-like and crumbly, but it makes a great alternative if you are looking for a keto bread without psyllium husk or xanthan gum.
The key ingredient is the egg whites which makes the bread looks white and the protein from egg whites helps to boost the rise. When part of the egg whites is whipped to stiff peaks, the meringue helps to provide the volume and rise as well. If you use egg yolks, the bread will not rise as much, tastes very eggy and the color will be yellowish. Hence, I would not recommend using egg yolks for this white bread. If you do not know what to do with the leftover egg yolks, check out this video as there is a list of suggestions mentioned here - Alternatively, you could use egg whites from cartons too.
After baking, you can feel how light and soft the whole loaf is. You can eat it on its own, top with your favorite spread or make sandwiches with it. When toasted, the crust is crispy, and the crumb is tender.
The recipe can be viewed and printed at this link;
NUTRITION INFO
[ Total Servings = 18 ]
Per Serving ;
Total Carb = 2.1 g
Dietary Fiber = 1.0 g
Net Carb = 1.1 g
Calories = 104
Total Fat = 8.7 g
Protein = 4.3 g
INGREDIENTS
FOR THE BATTER
Almond Flour = 240 g / 2 cups
Baking Powder = 16 g / 4 tsp
Apple Cider Vinegar = 15 ml / 1 tbsp (Note: This is optional. Apple cider vinegar helps to mask any eggy taste and gives a nice yeasty flavor)
Coconut Oil = 80 ml / 1/3 cup (Note: You can also use olive oil or melted butter)
Salt = 2 g / 1/2 tsp
Egg Whites (room temperature) = 6 large (215 g)
(Note: You can replace the fresh egg whites with the following;
1. Egg whites from cartons (215 g)
2. 38 g of egg white powder + 210 ml room temperature water)
FOR THE MERINGUE
Egg Whites (room temperature) = 6 large (215 g)
(Note: You can replace the fresh egg whites with the following;
1. Egg whites from cartons (215 g)
2. 38 g of egg white powder + 210 ml room temperature water)
Cream of tartar (helps to stabilize the meringue) = 1/2 tsp (optional)
NOTE:
Total large egg whites = 12
DIRECTIONS
1. Preheat the oven at 350F or 180C.
2. In a bowl, add the flour, baking powder, salt and mix until well combined.
3. Add the apple cider vinegar (if using), coconut oil, egg whites and mix until a thick batter is formed. Set aside.
4. In a separate bowl, make the meringue. Add the egg whites and beat with a handheld mixer at high speed until stiff peaks. It only takes about 1 minute.
5. Fold the meringue into the batter. Add 1/3 first and fold gently to combine. Do not mix. The fold method is like scooping up the batter from the bottom. If you simply mix the meringue into the batter, it will affect the rise. Then add another 1/3 of the meringue and fold to combine. Lastly, add the balance of the meringue and fold to combine. The batter is thick and smooth.
6. Pour the batter into an 8 x 4.5 x 4.5-inch loaf pan lined with parchment paper. With a higher pan, the bread will look taller. You can use a standard 8 x 4-inch loaf pan except that the height of the bread will be shorter, and the top will bloom sideways so it will end up looking like a bloomed flower or a mushroom top.
7. Bake at the lowest rack for 50 minutes or until cooked.
8. Cool completely on a wire rack before slicing.
9. The bread is a little cake-like and crumbly but still firm. It is light and soft. You can eat it on its own, top with your favorite spread or make sandwiches. When toasted, the crust is crispy, and the crumb is tender.
NOTE
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The Best White Keto & Low Carb Bread - Breadmaker Edition. #Keto #LowCarb #Bread
Learn how to make this awesome Low Carb White Bread clone from The Low Carb Cook using a typical Breadmaker. This is a fantastic fluffy white Keto Bread and just 3g of Net Carbs per slice! (12 slices)
Watch the Stand Mixer Edition here:
CHAPTERS:
00:00. Intro
01:04. The Breadmaker
01:44. Ingredients
03:22. Method
06:50. Macros
07:08. Tip for Pre-preparing ingredients
08:09. Finished Baking
SIMILAR BREADMAKER:
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©2021 THE LOW CARB COOK / LOAF PRODUCTIONS.
DISCLAIMER: The high fat recipes featured on this channel are intended only for those maintaining a strict ketogenic (fat-burning) lifestyle. The Low Carb Cook is not a dietician nor medical professional and, any advice offered here should be followed with caution. You should always consult your doctor before starting any new diet.
This video does not contain any form of paid promotion, product placement or incentive. Opinions offered are my own on any and all items s featured were self purchased.
Almond Flour Bread Recipe
It is finally here! After weeks and weeks of testing, I have the best almond flour bread recipe for you. This loaf bread is naturally gluten-free and low-carb. It can be paleo and keto-friendly with minor adjustments.
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????THE RECIPE:
Ingredients for the Almond Flour Bread recipe:
Wet Ingredients:
5 Tablespoons 70g Vegetable Oil, plus more for greasing - I used grapeseed oil but olive oil would also work
2 large eggs room temperature
3 large Egg Whites room temperature
1 Tablespoon 15g Apple Cider Vinegar
1 Tablespoon 21g Maple Syrup (or honey)
Dry Ingredients:
2 cups 224g Blanched Almond Flour
¼ cup 28g Ground Flaxseed
¾ tsp Baking Soda
1 tsp Baking Powder
½ tsp Fine Sea Salt
Instructions:
Preheat the oven to 350 degrees F. Grease an 8X4 (or 9 x 5-inch) loaf pan with 1 teaspoon vegetable oil.
In a medium bowl, whisk together the oil, eggs, egg whites, apple cider vinegar and maple syrup until emulsified*
In a large bowl, whisk together the almond flour, ground flaxseed, baking soda, baking powder, and salt. Make a slight well in the dry ingredients and mix in the egg mixture until just combined.
Transfer to the prepared loaf pan and smooth the top. Bake 35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Let cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely.
To print the full recipe and read through all my tips and trips for the best healthy almond flour bread visit
#AlmondFlourBreadRecipe #AlmondFlour #GlutenFreeBread
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???????? Try some other Almond Flour Recipes:
Healthy Almond Flour Banana Bread Recipe | Gluten Free, Dairy Free, Paleo-Friendly:
The Best Almond Flour Chocolate Cake:
Healthy Almond Flour Pancakes:
Paleo Zucchini Bread with Almond Flour Recipe | Gluten Free:
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Keto Bread Machine - 0 Net Carbs - KetoniaFoods.com