Gluten-Free Almond Flour Bread Recipe & Tutorial
Gluten-Free Almond Flour Bread Recipe & Tutorial ???? Subscribe to the channel for almond flour recipes: ????
If you’ve been looking to cut down on highly processed bread and starches, then you will love this episode. Elizabeth shows you how easy it is to whip up a delicious gluten-free, high-protein almond flour bread, and then shows you the secret trick to making a healthy and easy stove-top jam that’s low in sugar but high in flavor.
????️ PRINT THIS RECIPE HERE:
If you like this Almond Flour Bread, check out my Almond Flour Cookies recipe here!
???????? Find my Almond Flour Banana Bread Recipe here:
???? And Get Even More Almond Flour Recipes here:
ALMOND FLOUR BREAD RECIPE INGREDIENTS:
2¼ cups blanched almond flour
¼ cup ground flaxseed
½ teaspoon baking soda
½ teaspoon fine texture sea salt (such as Real Salt)
5 eggs
1 tbsp honey (see note about honey below)
1 tablespoon extra virgin olive oil
1 tablespoon apple cider vinegar
Save & Print the Full Recipe here:
Note on honey: For anyone wondering, the honey has an acidic PH, which helps to activate the baking soda and improves the texture of the bread (it's not there for sweetness).
EASY CHIA SEED JAM INGREDIENTS
2 cups frozen mixed berries
1 teaspoon fresh lemon juice
2 tablespoons raw honey (more or less to taste)
2 tablespoons chia seeds
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Diedre's For Real Low Carb Bread
Open me for more info! (ingredients to follow)
This is it folks! My first official Diedre's Kitchen video! Hope you all enjoyed it. I hope you all Like, subscribe and most importantly SHARE IT with your pals! From my kitchen to yours!
Blessings!
Diedre
Ingredients used:
1 C. Water
2 Eggs, slightly beaten (organic)
2/3 C. Ground Golden flax meal
1/2 C. Oat Fiber
1 1/4 C Vital Wheat Gluten
2 Tbsp. Soften butter (grass fed)
4 Tbsp. Swerve, Sukrin ( powdered)
1 tsp. Salt
1/2 tsp. Xanthum gum
1 tsp. Honey (raw)
1 Tbsp. yeast
****Layer ingredients per machines manufactures instructions****
*************** I Used ZOJIRUSHI bread machine *******************
BAKE AND ENJOY!!!
HOW TO MAKE THE BEST KETO ALMOND BREAD V2.0 | 10 MINS PREP TIME ONLY | SUPER EASY | TASTE SO GOOD |
Links to purchase books
Click this link to purchase in e-book format only;
@
1. The Ultimate Keto Bread Recipes
2. The Ultimate Low Carb / Keto Cake Recipe
3. The Ultimate Keto Cookbook
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Links to purchase products via Amazon
Books available in Kindel, Paperback & Hardcover formats;
The Ultimate Keto Bread Recipes by Elsie Yan (
The Ultimate Low Carb/Keto Cake Recipes by Elsie Yan (
The Ultimate Keto Cookbook by Elsie Yan (
Almond flour (
Whole psyllium husk (
Apple Cider Vinegar (
**********
While working on e-books for my keto bread recipes, I found that some of my most early recipes needed updated pictures, so I decided to re-create the videos and in doing so, I updated the recipes as well.
Starting off with this Keto Almond Bread which was originally called the Best Keto Bread published 3 years ago and it has reached 550 K views today. This is an update of that recipe and here's what I did differently;
1. The amount of ground psyllium husks has been reduced.
2. Baking soda has been totally removed hence, I added more baking powder to boost the rise.
3. The loaf size has been increased substantially.
Frankly, almond flour bakes up to be the densest keto bread compared to other nut bread such as walnuts, hazelnuts, pecans and peanuts (see playlist for videos). Yet it has been the most popular keto bread so far.
By reducing the amount of psyllium husks, the bread is slightly less dense. Even though baking soda makes the bread rise more and the texture softer, most people are put off by the unpleasant taste of it. I decided to remove the baking soda totally and it resulted in less rise, but I made it up with more baking powder. Understandably, the texture is firmer without baking soda but the color is whiter so it looks like white bread. With baking soda, the color of the bread looks brownish. But the most important thing is that without baking soda, the bread taste so good. If you still prefer to add baking soda, you can do that. Just reduce the baking powder to 12 to 16 g (3 to 4 tsp) and add 1 tsp baking soda.
The recipe can be viewed and printed at this link;
For best results, weigh the ingredients!
[ Total Servings = 18 }
NUTRITION INFO PER SERVING
Total Carb = 4.9 g
Dietary Fiber = 2.6 g
Net Carb = 2.3 g
Calories = 92
Total Fat = 6.4 g
Protein = 4.3 g
DRY INGREDIENTS
Almond flour = 360 g / 3 cups
Baking powder = 20 g / 1/12 tbsp (If you prefer a softer texture and do not mind the taste of baking soda, you can reduce the baking powder to 3 to 4 tsp and add 1 tsp baking soda)
Whole Psyllium Husks = 27 g / 3 tbsp (Note: The psyllium husks must be ground until half its original volume before using then weigh it. This is important as it will absorb the water more effectively and this is actually more suitable for baking. However, if you are using pre ground psyllium powder, only 1 to 2 tsp is required as it is very concentrated. If you add too much, the bread will be denser, wetter and stickier. Please see this video about psyllium husk and powder for better understanding and success -
Salt = 4 g / 1 tsp
WET INGREDIENTS
Apple cider vinegar = 45 ml / 3 tbsp
Hot or boiling water = 160 ml / 0.65 cup
Egg whites = 7 large (It should be 250 g and not 270 g as stated in the video)
Note:
1. For liquid egg whites, use the same amount at 250 g.
2. For egg white powder, use 43.75 g of egg white powder + 245 ml of room temperature water. You can add the egg white powder to the dry ingredients and the water to the wet ingredients.
DIRECTIONS
1. Preheat the oven at 350 F or 180 C.
2. In a bowl, add all the dry ingredients and mix until well combined.
3. Add all the wet ingredients and mix until a dough is formed. The dough is soft but still manageable. As an option, you can rest the dough for 5 minutes so that it will firm up more.
4. Shape the dough into a loaf then place into an 8x4 inch (20x10 cm) loaf pan greased and lined with parchment paper. You can also just scoop the dough into the pan then smoothen it. It's important to make the top of the dough as round as possible so that the bread will look taller, and the crumbs are airier.
5. Top with almond flakes and pumpkin seeds (optional) then press down gently to ensure they stick to the dough.
6. Bake for 60 minutes or until cooked at the lowest rack.
7. Cool completely before slicing into 18 thin servings.
8. The bread can be kept at room temperature for a few days provided you have a cool and dry climate. Otherwise, it's best to refrigerate earlier for up to a week or freeze for months.
How to Make the Best Gluten-free Bread | Easy Gluten-free Sandwich Bread Recipe
Learn how to make the best gluten-free bread! In this video we’re making an easy gluten-free sandwich bread recipe! It's also dairy-free! The recipe is super simple and uses basic ingredients! This bread can be sliced and enjoyed on its own, used in sandwiches and you can also freeze it. This is the fluffiest and tastiest gluten-free bread I have ever tasted and believe me I have tried many! Even my boyfriend who isn’t gluten-free loves this bread and always asks me to bake a new loaf!
Gluten-free breads in the grocery stores are quite expensive and often a bit dry! This bread is every coeliac’s and gluten intolerant’s dream! It’s so delicious and not dry at all and actually quite easy to make????
In this recipe I used all purpose gluten-free flour mix, which is basically a mix of rice flour, corn starch and potato flour☺️ Pretty much any kind of all purpose gluten-free flour mix should work well in this! If your flour mix already contains psyllium husk, you don’t need to add any psyllium to the dough. Same thing if you are using regular non gluten-free flour, no need to add psyllium, it’s only needed for gluten-free baking. The loaf pan I used was: 12 x 20 cm / 5 x 8 inch
Ingredients:
1 1/2 cups warm water (360 ml)
4 1/2 teaspoons of dry yeast (11 g)
1 tablespoon psyllium husk powder (if your flours don’t already contain it)
3 tablespoons maple syrup or honey
3 tablespoons olive oil
2 teaspoons salt
2 - 2 1/2 cups all purpose gluten-free flour mix (480 - 600 ml)
2 egg whites
Here’s the full written recipe:
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Almond Flour Bread Recipe
It is finally here! After weeks and weeks of testing, I have the best almond flour bread recipe for you. This loaf bread is naturally gluten-free and low-carb. It can be paleo and keto-friendly with minor adjustments.
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????THE RECIPE:
Ingredients for the Almond Flour Bread recipe:
Wet Ingredients:
5 Tablespoons 70g Vegetable Oil, plus more for greasing - I used grapeseed oil but olive oil would also work
2 large eggs room temperature
3 large Egg Whites room temperature
1 Tablespoon 15g Apple Cider Vinegar
1 Tablespoon 21g Maple Syrup (or honey)
Dry Ingredients:
2 cups 224g Blanched Almond Flour
¼ cup 28g Ground Flaxseed
¾ tsp Baking Soda
1 tsp Baking Powder
½ tsp Fine Sea Salt
Instructions:
Preheat the oven to 350 degrees F. Grease an 8X4 (or 9 x 5-inch) loaf pan with 1 teaspoon vegetable oil.
In a medium bowl, whisk together the oil, eggs, egg whites, apple cider vinegar and maple syrup until emulsified*
In a large bowl, whisk together the almond flour, ground flaxseed, baking soda, baking powder, and salt. Make a slight well in the dry ingredients and mix in the egg mixture until just combined.
Transfer to the prepared loaf pan and smooth the top. Bake 35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Let cool in the pan for 15 minutes, then transfer to a cooling rack to cool completely.
To print the full recipe and read through all my tips and trips for the best healthy almond flour bread visit
#AlmondFlourBreadRecipe #AlmondFlour #GlutenFreeBread
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???????? Try some other Almond Flour Recipes:
Healthy Almond Flour Banana Bread Recipe | Gluten Free, Dairy Free, Paleo-Friendly:
The Best Almond Flour Chocolate Cake:
Healthy Almond Flour Pancakes:
Paleo Zucchini Bread with Almond Flour Recipe | Gluten Free:
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???????? WHO AM I:
My name is Aysegul, but my friends call me Ice. I am the author behind foolproofliving.com, the place to go for tried and true recipes made without the use of refined sugars. You can learn more about me here ????????
The Best White Keto & Low Carb Bread - Breadmaker Edition. #Keto #LowCarb #Bread
Learn how to make this awesome Low Carb White Bread clone from The Low Carb Cook using a typical Breadmaker. This is a fantastic fluffy white Keto Bread and just 3g of Net Carbs per slice! (12 slices)
Watch the Stand Mixer Edition here:
CHAPTERS:
00:00. Intro
01:04. The Breadmaker
01:44. Ingredients
03:22. Method
06:50. Macros
07:08. Tip for Pre-preparing ingredients
08:09. Finished Baking
SIMILAR BREADMAKER:
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©2021 THE LOW CARB COOK / LOAF PRODUCTIONS.
DISCLAIMER: The high fat recipes featured on this channel are intended only for those maintaining a strict ketogenic (fat-burning) lifestyle. The Low Carb Cook is not a dietician nor medical professional and, any advice offered here should be followed with caution. You should always consult your doctor before starting any new diet.
This video does not contain any form of paid promotion, product placement or incentive. Opinions offered are my own on any and all items s featured were self purchased.