How To make Almond Shortbread Bars
2 cups all-purpose flour
1 cup sugar
1 cup butter
softened
1 egg :
separated
1/4 teaspoon almond extract
1 tablespoon water
1/2 cup almonds -- chopped
Heat oven to 350. In large mixer bowl, combine flour, sugar, butter, egg yolk and almond extract. Beat at low speed, scraping bowl often, until particles are fine, 2-3 minutes. Press on bottom of greased 15x10x1-inch jelly-roll pan. In small bowl, beat egg white and water until frothy; brush on dough. Sprinkle nuts over top. Bake for 15 to 20 minutes, or until very lightly browned. Cool completely. Cut into bars.Makes about 2 1/2 dozen bars. Source: Land O Lakes Cookie Collection
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Ingredients - Almond Shortbread:
===============================
250g - Butter
300g - All Purpose Flour
35g - Rice Flour
75g - Caster Sugar
1/2 cup - Chopped Almonds
1 tsp - Vanilla Extract
1 tsp - Vanilla Extract
Ingredients - Chocolate Drizzle for Piping:
==========================================
100g - Chocolate
1 tbsp - Icing Sugar
1 tsp - Butter
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Almond Caramel Shortbread Recipe - Easy and Delicious
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Raspberry Shortbread Bars Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Raspberry Shortbread Bars. A shortbread batter is so versatile. Sometimes it's pressed into a tart or cake pan or used to make cut out cookies. Other times it's rolled into a log and used to make slice and bake cookies. But for this recipe we are making delicious Raspberry Shortbread Bars. Just think, two buttery layers of sweet shortbread sandwiched together with a tart and tangy raspberry jam. A match made in heaven.
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How To Make Almond Shortbread
How To Make Almond Shortbread
Ingredients
400g Plain Flour
200g Caster Sugar
100g Unsalted Butter
100g Flaked Almond
50ml Almond Syrup
Simple Delicious Food
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Almond and Orange Shortbread Bars with Poppy Seed Jam | 12 Days of Holiday Cookies
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