How To make Almond Streusel Bundt Cake& Coffee Glaze
-----PATTI - VDRJ67A
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StrEUSEL 1/2 cup Brown sugar :
packed
1/2 cup Almonds; chop -- toasted
3/4 teaspoon Cinnamon
1/3 cup Old fashioned oats
1 1/2 teaspoons Instant coffee powder -=OR=- expresso powder
1/4 cup Butter; chilled :
cut pieces
CAKE:
3 cups Cake flour sifted
1 tablespoon Baking powder
1 cup Whole almonds :
toasted
3/4 cup Unsalted butter room temp
1/2 cup Almond paste
1 2/3 cups Sugar
1/2 teaspoon Almond extract
1 cup Milk
6 large Egg whites :
room temp
GLAZE:
1 cup Powdered sugar
1/4 cup Whipping cream
1 teaspoon Instant coffee powder
1/3 cup Almonds; sliced -- toasted
StrEUSEL: Mix all but butter in a small bowl. Add butter and rub in with fingertips until well blended. Set aside.
CAKE: Preheat oven to 350~. Butter and flour a 12-cup Bundt pan. Mix flour and baking powder in a small bowl. Finely grind almonds in processor. Using electric mixer, beat butter and almond paste in a large bowl until blended. Gradually beat in 1-1/3 cups sugar. Continue beating until fluffy. Beat in extract. Stir in dry ingredients alternately with milk. Mix in ground almonds. Using electric mixer fitted with clean dry beaters, beat egg whites in another large bowl to medium peaks. Gradually add remaining 1/3 cup sugar and beat until stiff but not dry. Fold meringue into batter in 2 additions. Transfer half the batter to prepared Bundt pan. Sprinkle streusel over. Spoon remaining batter over. Bake cake until tested done, about 1 hour. Cool in cake pan on rack for 20 minutes. Turn cake out onto rack and cool completely. (Cake can be made 1 day ahead; cover and let stand at room temperature.) GLAZE: Stir powdered sugar, whipping cream and instant coffee powder in a small bowl until well blended. Drizzle glaze over cake, allowing to run down sides. Sprinkle cake with sliced almonds.
=============== Reply 61 of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM COFFEE MEGA #1
How To make Almond Streusel Bundt Cake& Coffee Glaze 's Videos
How to make COFFEE CAKE
Ingredients'
Streusel Topping and Center
1 3/4 cup all purpose flour
1 cup brown sugar
1/2 cup cold cubed butter
1 tsp cinnamon powder
11/2 cup toasted almond flakes
Coffee Cake Batter
1/2 cup softened butter
1/2 cup sugar
2 eggs
1 cup yogurt
FOUR MIXTURE
1/1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups all purpose flour
Glaze
1/2 cup icing sugar
2 tbsp honey or maple syrup
2 tbsp milk
#coffeecake #howtomakecoffeecake
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Cinnamon Streusel ( Coffee Cake)
Streusel
1/2 Cup /50 gms Brown Sugar
1/2 Cup /60 gms All purpose flour
1/4 Cup/60 gms butter
1 tsp Cinnamon powder
1/8 tsp salt
For the cake
2 1/4 Cups /281gms All Purpose flour
1 tsp Baking powder
1/2 tsp baking soda
1/8 tsp salt
1/2 Cup /113gms unsalted
1 Cup/200gms granulated sugar
2 large size eggs
1 Cup/250ml buttermilk
1 TBL Vanilla Exract
Cherry Almond Danish (Coffee Cake)
Get the full recipe here:
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Fig Sour Cream Coffee Cake Bundt with Cream Cheese Swirl + Streusel Topping
Sour cream coffee cake bundt is perfect for brunch, as a dessert, or if you've offered to bring something sweet to a potluck. The sour cream coffee cake with cream cheese swirl by Cook's Country mixes in diced figs for a chewy bite and the sour cream makes the cake crumb moist.
Find the ingredient list, full recipe, and Sun-Maid + Orchard Choice Figs at
#coffeecake #figs #coffeecakerecipe #baking #brunch
Almond Streusel Bundt Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Almond Streusel Bundt Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 c : Butter; Chilled, Cut Pieces
1/3 c : Old Fashioned Oats
1 2/3 c : Sugar
1 ts : Instant Coffee Powder
3 c : Cake Flour; Sifted
1 1/2 ts : Instant Coffee Powder - or -
1 c : Whole Almonds; Toasted
1/2 ts : Almond Extract
1 c : Milk
3/4 ts : Cinnamon
1 c : Powdered Sugar
1 tb : Baking Powder
3/4 c : Unsalted Butter; Room Temp
1/2 c : Almonds; Chop, Toasted
1/2 c : Almond Paste
1/3 c : Almonds; Sliced, Toasted
1/4 c : Whipping Cream
6 lg : Egg Whites; Room Temp
1/2 c : Brown Sugar; Packed
Cinnamon Streusel Coffee Cake
This is my favorite cake and my most popular cake!
Ingredients:
STREUSEL TOPPING AND CENTER
1 3/4 cups flour
1 cup packed light brown sugar
1 1/4 teaspoons cinnamon
Pinch of salt
1 1/2 sticks cold unsalted butter, cut into small pieces
3/4 cup coarsely chopped pecans
3/4 cup coarsely chopped almonds
CAKE:
1 stick unsalted butter, room temperature
2 cups flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
Pinch of salt
1 cup sugar
2 large eggs
1 1/2 teaspoons vanilla extract
1 cup sour cream
FOR GLAZE:
1 cup powdered sugar
2 tablespoons whole milk
For the streusel topping, mix nuts, flour, sugar, cinnamon, and salt together. Then add in your cold sliced butter. Pulse mixtures using a food processor or work the butter into the dry ingredients using two butter knives. Butter knives is recommended to get the perfect streusel. Chill streusel while making cake batter.
For cake batter, start off by creaming room temperature butter in a mixer for about two minutes, then add in white sugar and mix until fluffy(about 2 minutes).
Add 2 eggs; one egg at a time beating after each one.
Add in vanilla
Last, add in sour cream and flour alternating sour cream and flour.
Grease tube pan
Add half the cake batter into pan and spread evenly, then add half streusel topping.
Add rest of cake batter covering streusel. Add the rest of streusel on top.
Bake cake for 50-55 minutes on 350F until golden brown or toothpick comes out clean.
To make glaze, mix milk and powdered sugar together until smooth.
When cake is warm and cooled drizzle glaze over cake
Here is the link for the tube pan I use for this cake any many other cakes
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#cinnamon #streusel #cake #easy #marthastewart #coffeecake #coffee #batter #filling #butter