Crispy quinoa crackers recipe | Gluten-free Vegan easy to make
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Try my Quinoa flatbread
Try this Quinoa Pizza Base with juicy spinach
and feta topping
For the easiest gluten free no yeast bread buns try this recipe
Healthy meatless Taco pizza, easy to prepare. Recipe includes bread base
Quinoa crackers
???????? Ingredients
•135g quinoa seeds rinsed
•1 tbs chia seeds
•1/2 tsp baking powder
•Salt, garlic powder & rosemary (ootional in the cracker base but the mire flavour the better ????
•1/2 tsp apple cider vinegar or lemon
•3/4 cup water (180ml)
Bake in preheated iven middle shelf 210C fan forced for 15-18 min
Flip and bake further 8-10 min
Season as per your preference with salt garlic powder and rosemary
Cheers!
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The Easiest Gluten-Free Sourdough Starter Ever
In this video, I am showing you the easiest gluten-free sourdough starter method ever. You will not need any measurements, discards, or feedings.
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Organic gluten-free all-purpose flour:
King Arthur Measure for Measure GF flour:
Bob's Red Mill Gluten-Free 1 to 1 flour: mason jar:
0.5 l Weck jar:
***** Basic GF Sourdough Scones Recipe: *****
1 ½ c GF flour
3 TBSP sugar
1 heap. tsp baking powder
½ tsp salt
5 TBSP butter
1 c GF sourdough starter.
Mix dry ingredients. Add wet ingredients and mix into a uniform dough. Shape into a flat disk on parchment paper. Cut into 6 wedges and brush with cream. Bake at 425˚F for 15-25 mins or until golden brown.
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Throw the dough into boiling water and the result will surprise you!
Throw the dough into boiling water and the result will surprise you!
Ingredients:
Milk 105ml
White sugar 12g/1tbsp
Active dry yeast 1.5g/½tsp
Olive oil 15ml/1tbsp
All-purpose or bread flour 150g
Salt 1.5g/¼tsp
Bake for 15 minutes at 400°F/205°C
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Ragi Flour Liquid Dough Paratha Recipe - Liquid Dough Paratha Trial | Skinny Recipes
liquid dough paratha recipe with ragi flour / finger millet liquid dough paratha trial recipe, many of you asked whether liquid dough paratha can be made with ragi flour when I shared jowar flour liquid dough paratha....here is my trial of ragi liquid dough paratha.
Jowar Liquid dough Paratha -
Buy utensils, kitchen accessories and appliances used in this video here -
AMAZON SHOP -
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Things I Love To Use:
The bowl I used:
Turmeric powder:
Ragi Flour:
Wood pressed ground nut oil:
Wood pressed coconut Oil:
Desi Ghee:
Virgin Coconut Oil:
Vanilla Extract:
Wood Pressed Groundnut Oil:
My Cast Iron Kadai:
Organic Jaggery:
My Pressure Cooker:
Coconut Aminos:
Cocoa Powder:
Apple Cider Vinegar:
Khapli Wheat Flour (emmer wheat) :
Jowar Flour:
Coconut Sugar:
Buy Dark Chocolate:
Small Cast Iron Kadai:
Large Cast Iron Kadai:
Small Cast Iron Tadka Pan:
Stainless Steel Deep Pan:
Stainless Steel Wide Pan:
My Dosa Tawa:
Big cast iron pan (10 inch) :
Small cast iron pan (8 inch):
Deep Dish Cast Iron Pan:
Cast Iron Grill Pan:
My Stone Grinder:
Buy Rolled Oats:
The Blender I Use:
Chia Seeds:
My OTG Oven:
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Hi! I am Nisa Homey and I live in Kerala. Welcome to Skinny Recipes - YouTube's first Indian Healthy Cooking Channel. With over 25 years of experience in Indian cooking and baking, I started Skinny Recipes in March 2016 where I share healthy and nutrient dense recipes for weight loss and weight management with easily available ingredients. With my healthy recipes you can cook better & more often at home.
I do not use refined products in my recipes. Whether you are a beginner in cooking or an experienced cook or looking for healthy recipes; Skinny Recipes will help in cooking food in the traditional and healthy way. The recipes are healthy, easy to make, nutrient dense, and made with locally available ingredients. Join me and change your lifestyle with my recipes & tips.
New videos every Tuesday, Thursday, & Saturday
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DISCLAIMER: This is not a sponsored video and this product was bought with my own money.
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Copyright (c): nisahomey.com, this recipe is developed and first published by Nisa Homey
Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!
XoXo
Nisa
DISCLAIMER:
Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.
Pregnant and lactating women should consult their health practitioner before trying out natural home remedies or any remedies in this channel.
Those with celiac disease should avoid gluten (wheat, barley, oats, rye etc along with processed foods like cakes, biscuits, cookies etc made with the mentioned grains).
This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..
The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
All the content published on this channel is our own creative work and is protected under copyright law.
©Nisa Homey ALL RIGHTS RESERVED
FYI: This video contains affiliate links, which means I may receive a commission for purchases made through my links.
Amaranth Date Nut Bread - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Amaranth Date Nut Bread Recipe.
A recipe from the KC Bread collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 : Eggs
1 c : Chopped Dates
1/2 c : Honey
2 ts : Baking Powder
1 c : Boiling Water
2 c : Whole Wheat Flour
1/2 c : Amaranth
1/4 c : Butter; Melted
1 c : Pecans; Chopped
1 ts : Vanilla Extract
Amaranth Crepes Lemon Sauce - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Amaranth Crepes Lemon Sauce Recipe.
A recipe from the KC Breakfast collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 tb : Arrowroot Powder
1 ts : Vanilla
2 tb : Butter; Melted
1/3 c : Amaranth Flour
1/8 ts : Sea Salt; (Optional)
1/4 c : Honey; or Maple Syrup
1/4 c : Lemon Juice
3/4 c : Milk; or Soymilk, or Water
1 c : Water
1 ts : Lemon Zest; Finely Grated
3 : Eggs
1 ts : Honey; or Maple Syrup