How To make Amaretto Whisper Cheese Cake
-JUDI M. PHELPS 1 1/2 c Chocolate wafer crumbs
1 c Almonds -- finely chopped and
-lightly toasted 3/4 c Butter
softened
1/3 c Sugar
:
FILLING----------- 3 8 oz. packages cream cheese
-softened 1 c Sugar
4 Eggs
1/3 c Heavy cream
1/4 c Plus 1 teaspoon Amaretto
TOPPING:
2 c Sour cream
2 tb Sugar
1 t Amaretto
Lightly toasted slivered -almonds (for garnish)
CRUST: Combine crumbs, almonds, butter and sugar in a bowl. Press into bottom and sides of a 9-inch springform pan. FILLING: Cream cheese and sugar together in a large mixer bowl. Add eggs, one at a time, beating well after each addition. Add cream and Amaretto. Beat until light. Pour into crust. Bake at 375 degrees F. for 40 minutes. Let stand for 5 minutes on wire rack. Filling will not be set. TOPPING: Combine sour cream, sugar and Amaretto. Spread evenly on cake. Bake 5 to 10 minutes; top will still be jiggly in center. Cool completely on rack. Cover lightly and chill overnight. Remove from springform pan. Place almond slivers around outside edge of top of cake. Serves 10 servings. Source: Cooking for Applause. Shared and MM by Judi M. Phelps. jphelps@slip.net or jphelps@best.com
How To make Amaretto Whisper Cheese Cake's Videos
Baileys cheesecake
The full demonstration version of Olivier's Baileys cheesecake. This is soooooooo good!
Tirimisu
Ingredients:
6 large egg whites at room temperature
6 large egg yolks at room temperature
3/4 cup of granulated sugar
1 cup of cold whipping cream
1 lb of marscapone cheese at room temperature
Roughly 5 tsp of amaretto liqueur
Roughly 2 cups of espresso coffee
Roughly 6-8 oz of lady fingers
Unsweetened cocoa powder
.
* I used 1 tsp of liqueur for every 1/2 cup of coffee I poured in the bowl for dipping.
* I also used a 8 inch X 12 inch baking dish
Almost No Fuss Stuffed - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Almost No Fuss Stuffed Recipe.
A recipe from the KC Dishes collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1 : Cabbage
1 lb : Ground Meat; I Make My Own
1 c : Rice
2 tb : Chopped Parsley
1 : Jar Half-fried Onions
Salt and Pepper; to Taste
1 cn : Peeled Mashed Tomatoes
Juice From 1 Lemon
Hedgehog ASMR - Eating Blueberry Cheesecake (No talking) Ears satisfying sounds!!
Italian Cookbook Author Marcella Hazan's famous 3 INGREDIENT TOMATO SAUCE What's her secret???
#3IngredientTomatoSauce #TheBakingDiva
The idea behind this tomato sauce is simple. You simmer a can of your San Marzano Peeled Tomatoes with half a yellow onion and 5 Tablespoons of butter, a pinch of salt....pull the onion out at the end.....and voila....a right red, velvety tomato sauce that's perfect for dipping, spaghetti, pizza, lasagna and more. Give it a try...it's so easy to make and taste so good!
AMAZON PRODUCTS I USE AND ENJOY:
Buttermilk Powder
DASH Mini Waffle Maker for CHAFFLES
ChocZero Syrups
Wilton (Set of 2) 6 cavity Donut Pans Sweet Creations Waffle Cake Pan
Hiware 8 inch Non-stick Springform Pan
Amazon Link for Carbquick
Amazon Link for Norpro Mini Cheesecake Pan
Naomi Silicone Mini Cake Sickle/Ice Pop Mold
McCormick Root Beer Concentrate
Ghiardelli Salted Caramel Sauce (2 pk.)
Espresso Powder
THIS IS NOT A SPONSORED VIDEO
I am a participant in the Amazon Associates Program; an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
For inquiries and if you would like me to review a product contact me at: doloresn@gmail.com
Have you Subscribed to my channel yet?
If not hit that red Subscribe and the little bell next to it.
You will help my channel to grow and you won't miss any of my future videos.
Follow me on Social Media:
Instagram:
Facebook:
YouTube:
MY OTHER VIDEOS YOU MIGHT ENJOY:
FRUITY PEBBLES BREAKFAST BREAD
CRABBIES
How To make My Grandmother's Italian Cookies
Chocolate Cherry Amaretto Dip
Cheesecake Stuffed Baked Apples
Peanut Butter Icebox Cake
What The Heck Is A Chaffle ?
The Best Baked Maple Bacon Donuts
KETO Almond Flour Bread In A Mug
CHAMPAGNE CHEESECAKE DESSERT DIP
See you soon,
The Baking Diva
Happy Hobbit: Bombur's Bundt Cake - Episode 76
Ever have a craving for a chocolately cake that tastes more dark than sugary? Then look no further than Bombur's Bundt Cake!
BOMBUR'S BUNDT CAKE
CHOCOLATE BUNDT CAKE
Cake Ingredients:
2 cups / 475 ml chocolate porter or stout beer
8 tablespoons unsalted butter, plus more for the pan
3/4 cup / 75g natural cocoa powder (non-dutched)
1 cup / 5 oz / 140 g whole wheat flour
1 cup / 4.5 oz / 125 g all-purpose flour
1 cup / 4.25 oz / 120 g muscovado or dark brown sugar
1 1/2 teaspoons baking soda
3/4 teaspoon fine grain sea salt
3 large eggs
1 1/2 cups / 355 ml plain whole yogurt
3/4 cup / 180 ml pure maple syrup
Directions:
Combine all the dry ingredients and mix, then add the moist. Whisk until combined. Pour into greased pan and bake in the oven at 350 F for 30 minutes. Allow to cool on a rack for 10 minutes. Using a knife, gently loosen the sides of the cake then flip over onto a cooling rack. Allow to cool completely before frosting.
Icing Ingredients:
3/4 cup / 2.75 oz / 75 g powdered sugar
1/4 cup / 25g natural cocoa powder (non-dutched)
2 tablespoons buttermilk
Directions:
Mix all ingredients together and stir, stir, stir! When slightly runny, drizzle over the chocolate cake.
Now it's time to feast like Bombur would! :D