Creating the PERFECT Breakfast Sausage Recipe!
Our Quest for the perfect Breakfast Sausage Recipe started a few weeks ago, when I ran out of store-bought patties. I ground up a 7# pork butt, and whipped up a quick 1 lb. batch of what I thought would be good - and it wasn't. Thus started my quest to find a perfect recipe.
Food recipes aren't always a science, there is often art involved. Free-range thinking and innovation go a long way in the culinary world - but to be successful on this quest, I needed a good starting point. So I began to analyze different recipes, in an attempt to identify the most common ingredients used, along with averaging out their quantities. From there, I could branch out, and start to introduce less common ingredients - and eventually find that perfect recipe!
Below are the results of that analysis. All quantities are teaspoons, this is based off using 1 pound of ground pork:
Base Recipe:
1# Ground Pork
1.5 tsp crushed sage
1 tsp crushed thyme
1 tsp salt
2 tsp brown sugar
.75 tsp ground black pepper
.25 tsp red pepper flakes
.25 tsp nutmeg
.25 tsp cayenne pepper
Enhanced ingredients used in the video. These are in addition, to the base ingredients listed above:
.25 tsp coriander
3 tsp maple syrup
.5 tsp paprika
.5 tsp rosemary
Have a secret ingredient that your family uses in their breakfast sausage? Share with us in the comments down below, and we'll give it a shot the next time we're making up a batch!
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Breakfast Sausage Recipe | How to Cook Breakfast Sausage
Learn how to cook breakfast sausage with this Breakfast Sausage Recipe.
For more TexasRealFood Recipes, visit
Texas Real Food - Discover Local Food in Texas
How to Make Breakfast Sausage
1 lb ground pork
3 uncooked bacon slices, finely diced
1 tsp. fennel seeds, crushed
1 tsp salt or to taste
1 tsp ground black pepper
1 tbsp dried sage
1 tbsp dried thyme
1 tsp crushed red chili
1 tbsp canola oil
1 tbsp maple syrup (optional)
½ tsp ground nutmeg
Making breakfast sausage:
Prepare seasoning:
In a small bowl, take crushed chili, dried sage, salt, fennel, dried thyme, ground black pepper, ground nutmeg and mix well.
Mix it into the pork:
Take ground pork in a large bowl. Add diced bacon and maple syrup and mix well. Add the prepared seasoning and mix well.
Fry pork patties:
Heat canola oil in a skillet over medium-high heat. Scoop out 2 tbsp of pork mix and flatten into 1 ½ inch thick patty. Place patty in the skillet and fry for 2 to 3 minutes, flip and cook again for 2 to 3 minutes or till the patty is nicely browned on both sides.
Top of with fresh cilantro and serve hot.
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Southern Style BBQ Baked Beans
This Southern Style BBQ Baked Beans recipe is packed with tons of flavors, smokey, spicy and sweet all in one bite. Adding smoked sausages, bbq sauce, cayenne pepper, brown sugar and a hint of ground ginger just to name a few ingredients can turn up the flavor of any can of regular baked beans.
Southern Style BBQ Baked Beans Full Recipe:
All-In-One Sausage Dinner
Our All-in-One Sausage Dinner is made with your favorite Italian sausage, along with some veggies, and yummy egg noodles.
Click here for the full recipe:
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About The Mr. Food Test Kitchen
The Mr. Food Test Kitchen is an established brand that keeps reinventing itself as it continues to grow. Today, the Mr. Food Test Kitchen TV segment is nationally syndicated through CBS worldwide distribution on 120+ TV stations, with a daily audience of over 2 million viewers.
The brand continues to create Quick & Easy cookbook titles (with millions of books sold). The success of these cookbooks is based on triple-tested recipes developed in the Mr. Food Test Kitchen using readily available ingredients with easy-to-follow directions, as well as strictly adhering to the Quick & Easy philosophy Art Ginsburg used when he first started on TV over 30 years ago. This philosophy still holds strong today.
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Making Breakfast Sausage Country Style!
Recipe for making our favorite Country Style Breakfast Sausage.
Our recipe is simple
10 lbs of meat, for our country style we use 2 lbs of beef (you can also use venison or bison) and 8 lbs of pork we like to use a pork butt. For a juicy sausage you need about 20% fat otherwise your sausage will taste dry. If you use venison or bison or even lean beef where there is very little fat, we recommend adding a little fat, preferably beef fat but whatever you may have extra of) I know in the video I did 50/50 beef/pork. Which by the way still tastes great and is something different then what is available at the grocery store.
* But 80/20 is what we recommended for a good country style breakfast sausage.
1/2 cup of North Country Seasoning
about 1 cup of cold water
Mix very well, sit in frig over night, and do a quick remix of the sausage and then put into food saver bags or a ziploc freezer bag.
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My disclaimer: You may find I will do an error in my videos from my memory. I still have some fog left from 2021 and often I struggle with my words and remembering, so I will always post my corrections in the description. You will also often hear me run out of breath while I am speaking due to my lungs being drastically damaged from 2 separate and severe illnesses. I apologize for that as well. My story will be in a video soon.
Our videos are for educational entertainment on the life in our home, it may not reflect the life in your home.
Affiliate Links:
Grey tote containers similar to the ones we use:
Our favorite food sealer is the Nesco Vacuum Sealer. This sealer has sealed hundreds of bags for us over its lifetime and does a very good job:
Seasoning link coming soon. We are currently offering North Country Sausage seasoning on our Patreon Page. :)
Patreon Page:
Ree's Smoked Sausage in BBQ Sauce | Food Network
Smoked sausages in a spicy barbecue sauce: a classic dish everyone loves.
Get the recipe:
Smoked Sausage in BBQ Sauce
Recipe courtesy of Ree Drummond
Total: 15 min
Active: 5 min
Yield: 24 servings
Level: Easy
Ingredients
3 pounds large smoked sausage, cut into diagonal slices
1 bottle barbecue sauce
1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
Dash of hot sauce
Directions
Special equipment: toothpicks
Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.
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