1 lb Ground almonds 4 Egg whites pn Salt Rosewater 2 tb Toasted bread crumbs 3/4 c Sugar 1/2 ts Lemon juice 1 ts Vanilla Powdered sugar Beat egg whites with salt until stiff and add lemon juice. Fold in almonds, sugar and crumbs gradually. Add vanilla. Cut a brown paper bag to fit cookie sheet and grease paper and bake at 275'F. about 20 minutes, checking after 15 to prevent burning. Take out and brush with rosewater. Lift off macaroons after loosening them by moistening the paper. Sift powdered sugar over warm cookies.
How To make Amigdalota (Almond Macaroons)'s Videos
Easiest Almond Flour Cookies in the World! | Almond Flour Cookies | Chef Tara Radcliffe
Hey Guys!
Welcome back to my channel! So, I don't know about you, but I have a very strict diet regimen right now. I am really trying to heal my body and flush out as many toxins as possible!
With that said, sometimes the sugar cravings will hit super hard and I need to be able to whip something up really fast before I reach out and grab the bad junk!
Here is my go-to recipe when those craving kick in!
2 cups of fine Almond Flour 1/2 tsp Baking Powder 1/2 Salt 1 tsp of Cardamom (optional) 2 tsp of Vanilla Extract 1/3 cup of Dark Maple Syrup 2 tbs of Rose Water (optional)
*feel free to add chopped nuts, vegan chocolate, or dried fruit!
Pre-heat oven to 350 degrees.
Mix all dry ingredients first, then mix all the wet ingredients, add wet ingredients to the dry ingredients and mix well.
line baking sheet with parchment paper. Add a a couple tbs of the batter for each cookie. Place on baking sheet.
Place in oven for 12-14 minutes. Take out of oven and wait 5 minutes before serving.
Enjoy!
INSTAGRAM: @Tara_Radcliffe Email me for business inquiries: TaraRadcliffe1111@gmail.com
EUKOLA 47 Τα αμυγδαλωτά της κυρίας Άντρης
EUKOLA 47 Τα αμυγδαλωτά της κυρίας Άντρης
Μykonos Bites by Mary Stai Αμυγδαλωτά Μυκόνου Χειροποιήτα
GRANDMA’S RECIPE ! ! ! ! Following exactly and with love the Mykonian tradition, we make handmade Mykonian almond bites according to grandma’s recipe. We utilize the old traditional recipe, we add new ideas when necessary and we create genuine tastes!!! We use fresh and carefully selected ingredients, art and …. love! Our Mykonian almond bites are Lenten food (almonds, sugar and rosewater) and we can enjoy them throughout the year. Homemade, scented, sprinkled with pure white icing sugar, they combine the most beautiful materials with a unique taste. A sweet finale for our meal, Mykonian almond bites travel us to other sweet worlds!!!