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How To make Andrea's Fudge Cake
12 oz Semi-sweet chocolate,
-coarse -y chopped 5 ts Espresso or strong coffee
2 c Sugar
- 1 c Butter
6 Eggs; large, separated,
-roo -temperature 1 c All-purpose flour
-Confectioners sugar for -garn -sh, optional Position rack in center of oven and preheat to 350 degrees. Lightly butter a 9" springform pan. Dust pan with flour and tap out excess. In top of double boiler over hot, not simmering water, melt together espresso and chocolate, stirring occasionally. Remove pan from heat and cool until tepid. In large bowl, using hand-held electric mixer set at medium high speed, cream sugar and butter together until light and fluffy. One at a time, add egg yolks to mixture, beating well after each addition. Beat in flour. In large grease-free bowl, using hand-held mixer at medium high speed, beat egg whites until they form stiff, shiny peaks. Fold 1/4 of the whites into chocolate mixture to lighten. Then fold in remaining whites. Fold in butter and flour mixture. Scrape batter into prepared pan and bake 60 to 70 minutes or until top is crusty and cracked and the middle is still
slightly moist. Remove cake to wire rack to cool completely. Remove sides of springform pan and transfer cake to serving plate. If desired, place doily on top of cake and sprinkle with confectioners sugar. Remove doily to form pattern. Converted by MMCONV vers. 1.40
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Andrea's SweetCakes Day at the Fair DVD Chapter 4
Hey SweetCakers,
Here is Chapter 4 of my Day at the Fair DVD.
In this segment I will cover:
*Cake pan break down, a brief description of the three cake sizes I use to create this design
*Wonky cake carving (bottom tier)
*Fondant application
*Fondant diamonds and stars
*Airbrushing
More chapters will follow :D.......stay tuned . Help me out by subscribing to my channel, liking and sharing this video with all your friends on social media. And most importantly......leave a comment. I would love to know your thoughts, and give advice when I can. Just shoot me a comment about anything cake related .
Check me out on Facebook, become a SweetCaker today!!
Flowerless Chocolate cake
Hey everyone! We hoped you enjoy this recipe like we did! We really loved the flavor of these muffins. Give it a try for yourself and let us know how it turns out and how you like them. The nutrition facts as always are listed below and if you would like more information let us know and we will respond!
1 serving - 1/8 of the cake
Carbs - 21
Sodium - 99
Sugar - 13
1/2 serving
Carbs - 10.5
Sodium - 49.5
Sugar - 6.5
Also, make sure you go subscribe to mathra's other YouTube channel, Stroke Life Prospective. The link for that will be below along with the link to the Facebook group as well.
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*Fresh, homemade almond milk tutorial: my older sister deleted her Tiktok
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Dark chocolate brands I've been loving so far
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