Andrea Bocelli, Caterina Murino - Moon River From Breakfast At Tiffany's
Presenting Moon River from Andrea’s new album Cinema.
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The world's greatest tenor sings cinema’s greatest music!
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Living legend Andrea Bocelli gives his unique voice to some of the best loved music from the movies ever composed. Released on October 23rd the album features themes from Doctor Zhivago, The Godfather, Gladiator, Breakfast at Tiffany's and many more, as well as popular songs from stage musicals, immortalised by their film versions, such as west side story and Evita.
Watch the Music for Hope full event here:
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My Andrea Corr Irish Coffee recipe
This is my Andrea Corr Irish Coffee recipe :)
I recommend to use chocolate sauce with piping tube instead of chocolate kibble which I used. Detailed decorating with chocolate kibble may take time.
How to Make Fluffy Dinner Rolls with Cook's Illustrated Editor Andrea Geary
This month, we're bringing you exclusive content from our archive of members only website videos, featuring step-by-step instructions and ingredients for classic Cook's Illustrated recipes!
Stretching and rolling pieces of the dough into tight spirals, rather than rolling them into balls, organizes the gluten into sheets, so the rolls bake up with delicate layers.
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Momma Cherri's Brunch with Andrea
Momma Cherri travels to Manchester to visit one of her besties for a quick and delicious brunch!
Momma Cherri of Momma Cherri’s Soul Food Shack Kitchen Nightmares fame - “I fed Gordon Ramsay, and he cleaned his plate!”, shares another home cooked recipe, that will instantly make you feel like you’re back in your own Momma’s kitchen - just like Gordon Ramsay said he was, after eating her bbq ribs and Peach cobbler.
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New Scandinavian Cooking - How to make Norwegian Taco - with Andreas Viestad
Let Andreas Viestad of New Scandinavian Cooking teach you how to make Norwegian Taco!
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Mjukbrød and morr are traditional foods in the regions Lesja and Dovre. It consists of a tortilla-like soft flatbread made with barley, meat, and veggies. Doesn’t that sound a lot like a taco?
NORWEGIAN TACO BY ANDREAS VIESTAD
Ingredients
2 lb. (900 g) pork neck, diced
1 lb. (450 g) pork belly, diced
1 tbs. butter
2 onions, coarsely chopped
1 tsp. cumin, crushed in a mortar
2 cloves, crushed in a mortar
2 whole allspice, crushed in a mortar
2 tbs.malt vinegar
1 tbs. dried mushrooms
1 tbs. honey
Salt
Pepper
1/2 head of fresh cabbage, sliced into thin strips
4 tbs. finely chopped leek
Flat-leaf parsley, chopped or grated
Potato lefse (tortilla-like) or other soft, thin flatbread
4 medium-sized leaves of green kale, sliced
Sour cream to serve
Instructions
1. Sear the meat in butter in a frying pan over medium to high heat, preferably in batches to avoid overcooking it.
2. Add onions and spices to the meat in the frying pan.
Reduce the heat to medium and cook all the meat and onion for about two hours.
3. Stir regularly.
4. Season with malt vinegar, mushrooms, honey, salt, and pepper.
5. Mix cabbage, leek, and parsley in a bowl.
6. Arrange the meat on the tortilla or flatbread with salad and sour cream.
7. Roll up and serve!
Servings: 4-6
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Trybe Kitchen Stories: Andrea Zagatti
A passionate Italian chef who pushes the boundaries of cuisine. Andrea talks to us about food as a sensory experience and the importance of perpetual curiosity.
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