Betty's Angel Biscuits -- Thanksgiving
Betty demonstrates how to make Angel Biscuits. These biscuits are quick and easy to make. After the biscuit dough is made, it is refrigerated until needed (for up to a week). These are terrific for a holiday dinner.
Angel Biscuits
5 cups all-purpose flour
¾ cup butter, cold and cut into small cubes
1 teaspoon baking soda
1 teaspoon salt
3 teaspoons baking powder
3 tablespoons sugar
1 package active dry yeast (dissolved in ½ cup warm water—about 105 degrees [F])
2 cups buttermilk
½ cup butter, melted (for dipping biscuits before baking)
In a very large bowl, stir together flour, soda, salt, baking powder, and sugar. Cut in cold butter, until mixture consists of very fine crumbs. Add buttermilk and dissolved yeast. Stir until all flour is just moistened. Cover bowl with plastic wrap and refrigerate until ready to use. When ready to make biscuits, take out only what you need, and return the rest back to the refrigerator. Roll dough out on a clean, floured surface, until it is ½ inch thick. Cut with a biscuit cutter, dip in melted butter, and place on baking pan. Bake at 400 degrees (F) for 12 minutes. This dough will make about 60 small or 40 large biscuits. Dough will keep in refrigerator (covered tightly) easily up to a week. Enjoy! --Betty :) ♥♥♥♥
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku:
Garlic Cheddar Angel Biscuits
An easy recipe for light and flaky, garlic butter topped, Cheddar Cheese Angel Biscuits. Takes less than 30 minutes, start to finish!
Find the full recipe here ➡️
#biscuitsrecipe #angelbiscuits #besthomemadebiscuits
ANGEL BISCUITS | Old-Fashioned YEAST STYLE | DIY Demonstration
ANGEL BISCUITS that melt in your mouth!! Light and Fluffy!! Easy to make!! Store biscuit dough in an airtight container in the refrigerator up to 5 days before using!! Recipe below...
ANGEL BISCUITS
(Makes about 30)
Preheat oven to 400 degrees F.
Line 2 large cookie pan with parchment paper, or lightly grease bottom of pans.
1/2 cup warm water (100 degrees to 110 degrees F.)
1 (1/4-ounce) envelope (Original or Fast Rise) active dry yeast
1 teaspoon sugar
5 cups all-purpose flour
1 teaspoon baking soda
5 teaspoon baking powder
1-1/2 teaspoon salt
1/2 cup chilled butter, cubed
1/2 cup solid vegetable shortening, cubed
2 cups buttermilk
1/4 cup butter, melted for brushing tops of biscuits
1. Mix together first 3 ingredients in a small cup or bowl. Set aside.
2. In a large bowl add flour, baking soda, baking powder, and salt. Whisk well.
3. Add cubed shortening and butter. Cut into flour mixture with a pastry tool, 1 fork, or 2 knives. A food processor maybe used. Work fats into dry ingredients until texture resembles cornmeal.
4. Add buttermilk and yeast mixture in the center of flour mixture, stirring until flour can no longer be seen.
5. Cover bowl with plastic wrap. Chill for 3 hours, or up to 5 days, in the refrigerator.
6. Turn desired dough amount out onto a lightly floured surface. Knead 3 to 4 times. Roll dough into a 3/4-inch thick circle. Fold dough in half...repeat once more. Gently roll dough to 3/4-inch thickness.
7. Using a 2-inch round cutter start cutting out biscuits.
8. Re-roll remaining scrap dough, and cut out biscuits.
9. Place dough rounds on prepared cookie sheets with sides touching. Brush tops of biscuits with melted butter.
10. Bake in a 400 degree F. preheated oven for 15-20 minutes or until golden in color.
TIPS: Baked biscuits maybe frozen in an airtight contain up to 3 months. When ready to use. Thaw in refrigerator overnight. Microwave for 3-4 seconds at a time until warm. Will taste like just baked.
~~~ENJOY your homemade ANGEL BISCUITS~~~
JOIN ME ON...
Instagram:
Pinterest:
Twitter:
Deronda's channel offers many different foods that are easy and simple to make, yet delicious to eat...Appetizers, Main Dishes, Desserts, Snacks, Breads, Tips, and much more from start to finish!! An inspirational channel for the CHEF in all of us.
Made with LOVE :)
Music by...Kevin MacLeon (
#food #recipe #biscuit #homemade #video #bread #breakfast
Angel Biscuits - Light and Fluffy - Childhood Memories
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
#collardvalleycooks #southernrecipes #southerncookingtutorials
Purchase Collard Valley Cooks Cookbooks:
We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:
Subscribe to Collard Valley Cooks:
See our Latest Video Tutorials:
See our Most Watched Video Tutorials:
Shop Tammy’s Amazon Favorites:
Like us on Facebook:
Check out our website:
Shop our Kitchen Best Sellers:
We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
White Lily Sponsor:
Swaggerty Sausage Sponsor:
MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com
#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood
The Secret Ingredient Series: Angel Biscuits
I’m so excited because today I am launching the first video in my new ‘The Secret Ingredient Series’! As you might know, my book, The Secret Ingredient: Recipes for Success in Business and in Life has a sweet or savory recipe at the end of every chapter. One of my favorite recipes in the book is Angel Biscuits It’s my go-to biscuit recipe. These biscuits are soft, fluffy, buttery, with a little hint of sweetness...absolute heaven! I love to serve them with butter and blackberry jam and a cup of tea. It’s so easy to gobble up three of them! Enjoy!
Here's the recipe:
Heat the oven to 425F. Grease a baking sheet pan.
In a bowl, mix the flour, sugar, baking powder, and salt.
Cut the Crisco into the flour mixture with a pastry cutter until fine crumbs form.
Stir in the milk and blend until well combined.
Turn the dough out onto a lightly floured surface.
Knead lightly, then roll the dough out to about 1/2 inch thick.
Cut with a biscuit cutter. (Yields 10 to 15 biscuits, depending on how big your biscuit cutter is.)
Place the biscuits on the prepared baking pan. Make sure they are not touching.
Bake for 9-10 minutes, until slightly brown on top. Then enjoy!
Ingredients
2 cups all-purpose flour
1 1/2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup butter flavor crisco (or just regular butter, if you prefer)
3/4 cup of milk
Enjoy this recipe and stay tuned for many more!
April 10, 2020 ANGEL BISCUITS 3 THINGS TO MAKE WITH THEM
This channel is for those who love Southern food. Southern food includes many different types of food. It is made with the heart and is shared with family, friends and those in need.
It is my goal to carry on the Southern tradition of sharing love with food. I hope it will also be an instructional guide for my two sons if they ever want to learn to cook! I hope you enjoy!
❤️God Bless!❤️
#FoodwithLove #Southerncooking #Biscuits
Recipe for making Angel Biscuits and using this same recipe to make homemade rolls and cinnamon rolls.
Angel Biscuits
5 cups all-purpose flour
5 tsp. baking powder
1 tsp. salt
½ tsp. soda
3 Tb Sugar
1 cup shortening, cut in
1 pkg. yeast dissolved in 5 Tb warm water
2 cups buttermilk
Cut shortening into dry ingredients then add yeast and buttermilk and mix. Roll dough and cut into biscuits. Bake in 450°F oven until brown. Approximately 12 minutes.
For rolls, roll out dough to 1/4 ‘’ thickness. Cut with biscuit cutter. Fold over and place on greased pan. Brush with melted butter and let rise. Bake in approximate 400°F oven. (It is better to let dough chill for at least 30 minutes in refrigerator.)
You can also make cinnamon rolls by rolling out dough into a rectangle. Brush dough with1 stick of butter. Sprinkle liberally with brown sugar, cinnamon, and a light sprinkle of granulated sugar.
You can add nuts and raisins if desired. Roll up in a pinwheel fashion and slice to approx. ½ - ¾’’. Let rise and bake as rolls. Ice them with powdered sugar mixed with a little vanilla flavoring and enough milk or whipping cream to make an icing.
Dough can be refrigerated for about 3 days.