BISCUITS!!! How to make Angel Biscuits and Milk Gravy????
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Ok y'all...these are the absolute BEST biscuits you will ever put in your mouth!! They're good enough to eat just by themselves or you can add gravy...which we do in this video...or jelly, honey, butter, or whatever else you like to slap on a biscuit! You have got to try these!!!
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Tammy L
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Angel Biscuits:
5 cups all purpose flour
1 pkt rapid rise yeast
1 tsp baking soda
1 tbsp baking powder
3 tbsp sugar...plus 1 tsp for the yeast mixture
1 tsp salt
1/4 cup warm water (110-115 degrees)
2 sticks cold butter, cut into cubes
2 1/2 cups buttermilk
Mix warm water, 1 tsp sugar and yeast together and sit to the side. In a big ole bowl, add the flour, baking soda, baking powder, sugar and salt. Mix it together really good...or sift it if you want. Add your chopped up butter and use a fork, or your hand or a fancy cutter thingy if you have one. One your butter is about pea sized and mixed in good with the flour, add your buttermilk and that yeast mixture (which should be all foamy by now). Mix it together until it's all incorporated. It will be sticky...it's supposed to be. Flour your surface and turn the dough out onto the surface. Pat it down and fold it over on itself a few times (add a little flour as needed for you to be able to handle it). Once you've done that, press it out to about an inch thick. Get you something that you have in the house that's roughly the size of what you want your biscuits to be (if you don't have a biscuit cutter). Butter your pans. Cut out the biscuits and place in the pan. Sides touching will make them fluffier. I got 20 biscuits out of mine. Cover them and let them rise for about 1 hour. After that hour is up, preheat the oven to 400. Melt some butter and brush the tops of the biscuits. Bake for about 18-22 mins. Mine took about 22 mins, but watch them after about 15ish to be sure.
If you want to make the gravy (and you've never done it before), follow the video instructions to make it really simple. Enjoy!!
Homemade Biscuits with ONLY 2 INGREDIENTS!
You won’t believe this....Only 2 ingredients for these delicious homemade biscuits. They are easy and delicious.
2 Ingredient Biscuits
2 cups self-rising flour
1½ cups heavy whipping cream
Mix well. Form ball. Don’t knead but fold over Roll or cut out biscuits. Bake at 450 for 10-12 minutes or until golden brown
Enjoy!
Check out my other Biscuit videos below.
Angel Biscuits
Southern Biscuit Formula L
Homemade Buttermilk Biscuits
Make sure and check out iur channel link below.
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How to make ANGEL BISCUITS - Homemade biscuit recipe! BEST HOMEMADE BISCUITS!
I will show you step-by-step how to make angel biscuits that are quick and easy, that everyone is sure to love. Homemade biscuit recipe will replace the canned biscuits.
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BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT
Today I'm going to show you how I make the BEST 2 INGREDIENT BISCUIT YOU'LL EVER EAT. Grab your ingredients and cook along with me. RECIPE BELOW
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Ingredients you'll need:
• 2 - Cups Self Rising Flour (Any brand - I used White Lily)
• 1 1/2 - Cups Heavy Whipping Cream
• Shortening for your Biscuit Pan/Dish
• Wax Paper (Optional)
• Extra Flour for your Biscuit Cutting Surface
Instructions:
• Preheat oven to 450 degrees
• Add shortening to your baking pan - Making sure to cover bottom and sides (USE PLENTY) Set dish aside
• Sift your 2 cups of flour into your mixing bowl (DO NOT PACK YOUR FLOUR WHEN MEASURING)
• Add your heavy whipping cream
• Mix flour and whipping cream until flour is moistened (You can use a mixing spoon or your hands)
• Place wax paper on a table or counter
• Add some flour to wax paper so flour doesn't stick to wax paper
• Knead and fold your dough until you are ready to begin cutting out your biscuits (DO NOT OVER WORK YOUR DOUGH) (DOUGH WILL BE STICKY - THIS IS OKAY!)
• Roll or pat out your biscuit dough to your desired cutting thickness
• Use a cup or biscuit cutter to cut out your biscuits
• Place cut out biscuits in/on your baking pan so they are touching each other (This helps them to rise, instead of spreading out and becoming flat)
• Bake at 450 degrees until top is golden brown & cooked thoroughly (Approximately 15-20 minutes) OVENS VARY
• Serve immediately or until you're ready to eat
ENJOY!
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Angel Biscuits - Light and Fluffy - Childhood Memories
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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How to Make the Absolute Easiest Ever Biscuits
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