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How To make Angel Hair Pasta with Cilantro, Sun Dried Tomatoes & Feta
8 ounces "Bella" sun-dried tomatoes in oil
coarsely chopped
2 tablespoons olive oil :
from tomatoes
8 ounces feta cheese crumbled
1 bunch fresh cilantro :
coarsely chopped
4 ounces angel hair pasta -- cooked
Combine first 3 ingredients and set aside. Cook pasta according to directions and toss with the tomatoes, cilantro and feta cheese. Serve warm or cold.
How To make Angel Hair Pasta with Cilantro, Sun Dried Tomatoes & Feta's Videos
Pasta with Sun Dried Tomatoes
Angel hair pasta includes sautéed garlic and sundried tomatoes. It is then tossed with feta, parmesan, cilantro, and seasonings.
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Artichoke Chicken
Easy and delicious!
Ingredients you will need:
Boneless trimmed chicken, cut into 1 inch sized pieces
Chopped shallot Frozen or canned artichoke hearts
Chopped garlic Chopped fresh cilantro
Chicken stock Fresh diced tomato
Dried Oregano Chopped fresh parsley (for garnish)
Fresh lemon juice Dry white wine
Serve with rice
Goat Cheese Pesto Pasta with Shrimp and Prosciutto
Goat Cheese Pesto Pasta with Shrimp and Prosciutto
Pasta
1 pound box of linguini
6 slices of prosciutto
3 yellow squash, sliced
2 tablespoons of balsamic vinegar
1 serrano pepper
1 tablespoon of chopped rosemary
1 cup of store bought pesto or my Lemon Homemade Pesto
5 ounces of goat cheese
1/3 cup of grated parmesan cheese
Zest and juice of 1 lemon
Garnish with basil leaves
Shrimp
1 pound of shrimp, peeled and deveined
1/3 cup of olive oil
Zest and juice of 1 lemon
4 cloves of garlic, minced
1 tablespoon of chopped parsley
1 teaspoon of paprika
4 tablespoons of butter
In a large bowl, add the shrimp, olive oil, garlic, parsley, lemon juice and paprika and marinate for 30 minutes to 24 hours.
Preheat the oven to 375 F and place the prosciutto on a baking sheet with parchment paper. Bake for 8-10 minutes.
Bring a large pot of water to a boil. Read the instructions on the pasta box to cook al dente. Reserve 1 cup of pasta water.
Meanwhile, heat up a large skillet with oil and place the squash in and cook for 8 minutes, until golden brown. Season with salt and pepper. Reduce the heat to medium low and add the balsamic vinegar, Serrano pepper, and chopped rosemary and cook until the squash is glazed, 1-2 minutes longer. Turn the burner off but leave warm on the burner while you cook the shrimp.
Heat up the butter on another skillet for the shrimp. With a slotted spoon, place the shrimp and then cook 2-3 minutes on each side, until pink and opaque.
Add the drained pasta, goat cheese, pesto, parmesan, lemon zest and lemon juice. Add about 1/2 cup of pasta water and keep adding until you get your desired consistency and the heat from the water melts the goat cheese. Add salt and pepper to taste.
Set timers for the pasta and the prosciutto since this requires a ton of multitasking.
Pasta in Pesto Sauce - How To Make Pesto Pasta | Creamy Pesto Pasta
Pasta in Pesto Sauce - How To Make Pesto Pasta | Creamy Pesto Pasta
Learn how to make most delicious Pasta in Pesto sauce. It's super easy, tasty & healthy. You can have it as a filling snack or as light dinner. A must try easy & quick pasta recipe by chef Kanak. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#PestoPasta #PastainPestoSauce #EasyPastaRecipe #PastabychefKanak
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▬▬INGREDIENTS▬▬
For Pesto Sauce Preparation:
2 cups Fresh Basil Leaves
6-7 Garlic Cloves
1/2 cup Cashew/Walnuts/Pine Nuts
2 tbsp Olive Oil
1/4 cup Parmesan Cheese
1/4 tsp Salt
1/4 tsp Pepper
4 tbsp Olive Oil
1/2 cup Olive Oil
Pasta Preparation:
2 cups Fusilli Pasta/Spiral Pasta
1 tsp Salt
2 tbsp Oil
1 tbsp Finely Chopped Garlic
Bell Peppers
Zucchini
Cherry Tomatoes
Boiled Broccoli
1/2 cup Stock
Salt
3-4 tbsp Pesto Sauce
Boiled Pasta
Fresh Basil
For Garnishing:
Chili Flakes
Herbs
Basil Leaves
Parmesan Cheese
Dash of Olive Oil
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SHRIMP with Pesto over Angel Hair Pasta
MY signature dish......everyone asks me to make this for them.....it's FABULOUS! RECIPE no longer available on my website - updated 2017