1 Box angel hair pasta 2 cn Stewed tomatoes -juice from one lemon -(small) 1 c Broccoli, chopped 3 Cloves garlic, chopped up -fine 2 t Fresh oregono 1 t Basil 1 t Thyme Cook pasta. Cook broccoli (steam or boil). Mix pasta, broccoli and rest of ingrediants. Its that easy and tastes great! I'll be having it for lunch today. Shared by Johnathan Adams From Genie F&W Library FFD9403.TXT Recipes from the Fat Free Digest From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
How To make Angel Hair Pasta and Stewed Tomatoes's Videos
Easy Angel Hair Pasta
This Angel Hair Pasta is made with cherry tomatoes, garlic, and olive oil. You won’t believe how simple and TASTY this recipe is! Recipe at:
How to make... One Pan Pasta!
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A brilliantly simple pasta dish inspired by American food writer and domestic goddess Martha Stewart which sees both pasta and sauce all cooked in the one pan resulting in perfectly al dente spaghetti wrapped in a silky tomato sauce. Add 100g of spinach for extra greenery. Check out the recipe:
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The MUST-MAKE Summer Pasta Dinner Recipe!
If you are looking for easy dinner recipes, this pasta idea is a great one! Quick and easy with so many great flavors too!
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ANGEL HAIR PASTA WITH ROASTED TOMATO SAUCE AND FRESH MOZZARELLA Serves 4
*PRINT RECIPE HERE*
INGREDIENTS: 3 Pints (280-310 grams) of Cherry Tomatoes 2 Tbsp (30ml) Olive Oil Salt and Pepper to taste 1/4 tsp (1.25ml) Herbs de Provence (or dried basil, or oregano) 1 1/4 cups (190g) shallots, chopped 1 Tbsp (15 ml) olive oil 2 Tbsp (30ml) Dry White Wine (Sauvignon Blanc, Chardonnay or Pinot Grigio)* *OR instead of the wine use 1-2 tbsp (15-30ml) of capers or Kalamata Olives PLUS 1-2 Tbsp (15-30ml) of Water 2 garlic cloves, minced 1/4 cup (60ml) fresh basil, separated 1/2 cup (120ml) fresh mozzarella torn into pieces
METHOD: Pre-heat oven to 500F (250C).
On a baking sheet layout cherry tomatoes. Drizzle with Olive oil, season with salt and pepper, and Herbs de Provence. Roast for 20 minutes and then smash with a potato masher.
Meanwhile, saute shallots in olive oil until charred and tender. Once tomatoes are done, add them to the shallots.
Then add the wine (or capers or olives + water) and simmer until reduced slightly. Season with salt and pepper. Set sauce aside.
Boil the angel hair pasta until cooked. Drain and place back into the pasta pot. Reheat the sauce if needed and then add it to the pasta and toss with tongs.
Add half the fresh basil, and 1/2 the amount of mozzarella toss.
Then transfer to a bowl, and top with the remaining mozzarella and basil.
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Roasted Cherry Tomatoes with Angel Hair Pasta
One-Pot Lemon Garlic Shrimp Pasta
One-Pot Lemon Garlic Shrimp Pasta Servings: 4
INGREDIENTS 8 ounces linguine 2 tablespoons olive oil 8 tablespoons (1 stick) unsalted butter 4 cloves garlic, minced 1 teaspoon crushed red pepper 1 ¼ pounds large shrimp Salt and pepper to taste 1 teaspoon dried oregano 4 cups baby spinach ¼ cup parmesan 2 tablespoons parsley, chopped 1 tablespoons lemon juice
PREPARATION 1. In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente. 2. Drain and set aside pasta. 3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant. 4. Toss in shrimp, salt and pepper to taste, and stir until shrimp are turning pink, but not fully cooked. 5. Add oregano and spinach, cook until wilted. 6. Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted. 7. When the shrimp is cooked, add lemon juice, mix once more, then serve while hot. 8. Enjoy!
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Angel Hair Pasta with Sausage, and Tomato Cream Sauce