How To make Apple Almond Stuffed Turkey
1 pound sliced bread
3 medium onions
chopped
3 medium tart apples :
chopped
1 1/2 cups fully cooked ham diced
1 cup celery :
sliced
1 Tablespoon dried savory
2 teaspoons lemon peel grated
1 1/2 teaspoons orange peel :
grated
1 teaspoon salt
1/2 teaspoon each: pepper and fennel seed,
1/2 cup butter or margarine
1 1/2 cups slivered almonds toasted
1/2 cup dried currants
1 cup turkey or chicken broth
1/2 cup apple juice
1 14 pound turkey :
(14 to 16)
Cut bread into 1/2" cubes and place in a single layer on ungreased baking sheets. Bake at 225 degrees for 30-40 minutes, tossing occasionally until partially dried. Meanwhile, in a skillet, saute the next 10 ingredients in butter until onions and apple are tender, about 15 minutes. Transfer to a large bowl. Add the bread cubes, almonds, currants, broth and juice; toss well. Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Bake, uncovered at 325 degrees for 4-1/2 to 5 hours or until thermometer reads 185 degrees. When turkey begins to brown, cover lightly with foil and baste if needed.
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Turkey & Cranberry Croissant Panini Recipe - Laura Vitale - Laura in the Kitchen Episode 681
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Almond Apple Pie | Kelsey Nixon
Is pie always the finale to your Thanksgiving meal? It is in my house!
Thanksgiving just doesn’t feel like Thanksgiving without my family’s Apple Pie recipe. We make it every year – it’s a classic with a twist and consistently turns out beautifully. I made a video with @ThermoWorks breaking down the basics to successful pie baking during the holidays and share the secret ingredient for my family’s famous Apple Pie. I also share my best tips for getting a flaky + flavorful crust and pie filling that is never runny. (hint: it has everything to do with temperature!)
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Maple Butter-Glazed Turkey That Will Upgrade Your Thanksgiving | From The Test Kitchen | Bon Appétit
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his maple-butter-glazed turkey recipe. Since this method involves breaking down the bird into parts before roasting, instead of a last-minute carving marathon, once it's done simply remove the breasts, slice, and you're ready to go. Less stress? Better turkey? Those are some traditions we can get behind.
Get this full recipe and unlimited access to thousands more from Bon Appétit and Epicurious
Director/Producer: Mel Ibarra
Director of Photography: Jeremy Harris
Editor(s): Jared Hutchinson
Talent: Chris Morocco
Sr. Culinary Director: Kelly Janke
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Line Producer: Jen McGinity
Associate Producer: Oadhan Lynch
Associate Producer (Shadowing): Tim Coalo
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator(s): Kyle LeClaire
Audio: Mike Guggino
Production Assistant: Jamal Abdinasir Mohamed
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
0:00 Turkey Time
0:30 Prepare the turkey
1:39 Break down the turkey
4:13 Season the turkey and let sit
4:33 Cook the turkey
6:08 Glaze the turkey
9:02 Rest the turkey
9:15 Make the gravy
12:06 Carve the turkey
13:55 Plate
13:58 Taste!
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Turkish Apple Pie|Apron
Turkish Apple Pie|Apron
Dough
Plain yogurt 60g / 1/4cup
Fresh milk 30ml / 2Tbsp
Egg whites 1 / 40g+-
Sugar 2.5g / 1tsp
Salt 2.5g / 1/2tsp
Plain flour 175g / 1,1/4cup
Baking powder 5g / 1/2Tbsp
Softened butter 40g / 3Tbsp
Filling
Apple 1 / 200g+-
Lemon juice 1tsp
Butter 15g / 1Tbsp
Brown sugar 10g / 1.5Tbsp
Honey 10g / 1/2Tbsp
Cinnamon powder 2g / 1tsp
Glazing
Egg yolk 1
Fresh milk 1tsp
Bake at 200°C / 390°F for 17-20 minutes
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This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this at home!
This is the MOST DELICIOUS I've ever eaten! No yeast No oven! Everyone can make this recipe at home!
Water 95ml
Salt 1.5g/0.25tsp
Flour 150g/1cup
Green onion 30g
A pinch of baking soda
Cheese 50g
Flour 1/4cup
Corn starch 1/4cup
Salted butter 20g
Oil for frying
清水 95毫升
盐1.5克(1/4茶勺)
面粉 150克(1大杯)
小葱 30克
小苏打 一小撮
奶酪丝 50克
面粉 1/4杯
玉米淀粉 1/4杯
有盐黄油 20克
油 适量
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