Irresistible Apple Tart Recipe with Almond Crunch & Buttery Crust | Apple Pie | تارت باللوز والتفاح
#How to make Apple Tart with an Almond Crunch Topping , so elegant, and yet surprisingly easy to make.
topped with a mixture of sliced almonds, sugar, and butter that caramelizes while the tart is baking
The crust for this tarts is made from a sweet pastry dough that is made in a food processor. It's really easy to assemble and roll out, and it's pretty much foolproof.
Make ahead tips: To make this tart you can mix the crust up to three days in advance and refrigerate it. You can also make and refrigerate the apple filling up to two days in advance.
Serving suggestion: This tart is wonderful topped with a scoop of vanilla ice cream sprinkled with some cinnamon.
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❌❌❌❌❌❌❌INGREDIENTS:
????Sweet Pastry Dough
* 260 grams (2 cups) unbleached all purpose flour
* 75 grams (1/3 cup) sugar
* 1/2 teaspoon baking powder
* 1/4 teaspoon fine sea salt
* 112 grams (1 stick) unsalted butter, chilled and cut into 1/2 inch chunks
* 2 large eggs
????Apple Filling
* 2 tablespoons unsalted butter
* 2 pounds of tart apples (about 4), peeled, cored, and cut into 1/2 inch chunks.
* 1/4 cup light brown sugar
* 1/4 teaspoon ground cinnamon
????Almond Topping
* 6 tablespoons unsalted butter
* 1/4 cup honey
* 1/4 cup granulated sugar
* 3 ounces (1 cup) sliced almonds
❌❌❌❌❌❌❌Instructions :
????To Make the Crust
1. Add the flour, sugar, baking powder eggs , and salt to the bowl of a food processor. Pulse a few times to combine. until the dough just comes together to form a ball.
2 Turn the dough out onto your work surface and briefly knead to bring all of the stray pieces together. wrap it in a plastic wrap, and refrigerate for two hours (and up to three days) before rolling it out.
????Apple Filling
1. Melt the butter in a large skillet over medium heat. Add the apples and stir in the sugar and the cinnamon. Reduce the heat to low and cook the apples until they release some liquid. Raise the heat to medium high and cook, stirring regularly, until the apples are done and the excess liquid reduces.
2. Remove the apples from the heat and let cool. The cooked apples can be refrigerated up to two days before baking the tarts.
????Almond Topping and Baking the Tarts
1. Heat the oven to 400 degrees F with a rack on the lowest rung. Place the tart pans on a rimmed baking sheet.
2. Spray a medium heat proof bowl with spray oil and set aside. In a medium saucepan, melt the butter and then add the honey and sugar. Bring to a boil over low heat. Remove the pan from the heat and stir in the almonds. Pour the almond mixture into the oiled bowl to cool.
3. Between sheets of parchment or wax paper, roll out a piece of the dough and press it into one of the tart pans. Repeat with the other 5 disks of dough. Divide the apples evenly among the tart pans. Do not press the apples down. Divide the topping evenly among the tart pan spooning it on top of the apples.
4. Place the tart on the rimmed baking sheet, and place the baking sheet on the lowest rung of the oven.
5. Reduce the oven temperature to 350 degrees F. Bake the tart for about 30 minutes, until the topping is bubbly and golden. Cool the tart on a wire rack. Remove them from the pan before serving.
....................................content of this video ...................
00:18 Apple Almond Tart
01:11 ????Sweet Pastry Dough
02:42 ????Apple Filling
04:35 ????Almond Topping
07:33 Put Everything together
08:33 Decorate the tart
08:59 Enjoy ????
❌❌❌❌❌
تارت التفاح مع طبقة اللوز المقرمشة أنيقة للغاية ، ومع ذلك فهي سهلة الصنع بشكل مدهش.
مغطاة بمزيج من شرائح اللوز والسكر والزبدة التي تتعسل أثناء الخبز
: لعمل هذا التورتة ، يمكنك عنل العجين لمدة تصل إلى ثلاثة أيام مسبقًا وتبريدها. يمكنك أيضًا عمل حشوة التفاح وتبريدها في الثلاجة حتى يومين مقدمًا.
اقتراح التقديم: هذه #الطورطة رائعة مغطاة بقليل من آيس كريم الفانيليا مع القليل من القرفة.
❌المكونات:
????العجينة
* 260 جرام دقيق ابيض
* 75 جرام سكر
* 1/2 ملعقة صغيرة بيكنج بودر
* 1/4 ملعقة صغيرة ملح
* 112 جرام زبدة غير مملحة ومبردة ومقطعة إلى قطع
* 2 بيضه كبيره
???? حشوة التفاح
* 2 ملاعق كبيرة زبدة غير مملحة
* التفاح (حوالي 4) مقشر ومنزوع البذور ومقطع إلى قطع مربعات صغيرة.
* 1/4 كوب سكر بني
* 1/4 ملعقة صغيرة قرفة مطحونة
????طبقة اللوز
* 6 ملاعق كبيرة زبدة غير مملحة
* 1/4 كوب عسل
* 1/4 كوب سكر حبيبي
* (1 كوب) لوز مقطع
.
#pie #food #dessert #foodporn #cake #homemade #foodie #baking #yummy #pies #pastry #applepie #instafood #delicious #foodphotography #piesusu #foodstagram #bakery #chocolate #love #sweet #piebuah #apple #foodblogger #tart #desserts #fruitpie #instagood #cooking #tiktokindia #tiktokvideo #tiktokchina #tiktokviral
Make Apple Pie Recipe & Apple Crisp Crumble HOW TO COOK THAT Ann Reardon
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BEST KETO APPLE CRISP RECIPE! How to Make Keto Apple Crisp + Apple Pie A La Mode | Only 3 Net Carbs!
BEST KETO APPLE CRISP RECIPE! How to Make Keto Apple Crisp + Apple Pie A La Mode | Only 3 Net Carbs!
Apple Crisp Recipe:
Servings: 10
Ingredients:
4 chayotes, peeled and sliced
1 tsp. ground cinnamon
Juice of 1/2 lemon
1 tablespoon of vanilla extract
1/4 cup plus 2 tbsp. sweetener, divided (I use this one:
3/4 cup Keto wheat flour
1/4 c. lightly packed brown sweetener OR use 1/4c white +1/4 tsp molasses
1/2 tsp. kosher salt
1/2 cup (1 stick) butter, cold, cut into cubes
1 cup of chopped pecans
2 tea bags of apple spice (I use this one:
Vanilla ice cream, for serving
Directions:
Boil chayote with tea bags until slightly tender
Preheat oven to 350
Once the chayotes are done, toss in the cinnamon, lemon juice, vanilla extract, and 2 tablespoons of sweetener
Pour into skillet or prepared baking dish
Make crumble on top.
Mix the flour, sweetener , brown sweetener, salt, cold butter, and pecans with a fork
Sprinkle on top of chayotes
Bake for 35 to 45 h til bubbling and the top is golden!
Enjoy it with ice cream!
Total Servings: 10
Per serving:
3g Net Carbs
7g total carbs
4g Fiber
19g fat
7g protein
212 calories
#keto #ketorecipes #ketoapplecrisp #ketodesserts #ketodessert
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The Best APPLE CRISP Recipe (Better Than Apple Pie!)
This apple crisp is one of my favorite fall desserts and is perfect for Thanksgiving or Christmas. A sweet cinnamon apple filling is layered with the best oat crumble topping and baked until golden. It comes out of the oven perfectly warm and tastes even better with a scoop of vanilla ice cream or a drizzle of custard on top!
I also prefer this apple crisp (sometimes called apple crumble) to making an apple pie. Not only is it much easier to make, but with each bite you also get a bit of the crumbly topping with the sweet, glazed apples. I hope you love it!
???? Printable Apple Crisp Recipe:
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► TIMESTAMPS:
00:00 Intro
00:35 Peel, core, and slice the apples.
02:00 Use an all-in-one apple peeler to make the process easy!
03:11 Mix the apples with the filling ingredients and place them in a baking dish.
03:48 Mix together the sugar, flour, and oat topping, then sprinkle on top.
05:21 Bake the apple crisp in the oven.
05:50 Scoop out portions and serve with ice cream or custard.
07:03 Taste test and tips.
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Apple and Cranberry Crumble | Gordon Ramsay
An absolute British classic - with some Gordon Ramsay twists. Grate the apple and cook into a cinnamon and vanilla caramel. Delicious.
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Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
Printable recipe:
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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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