How To make Apple Butter Stack Cake
2/3 C Butter
1 C Sugar
4 Eggs
1 Tsp Vanilla
2 1/2 C All-Purpose Flour
sifted
1 Tsp Baker's Ammonia :
* see note
Cream butter and sugar at least 10 minutes by hand, or 5 minutes in electric mixer. The mixture should be thick and white. Add eggs one at a time, beating well after each addition. Stir in vanilla. If the baker's ammonia is in granular form, crush to a powder with a rolling pin or a bottle. Sift flour and bakers ammonia together. Stir flour into egg mixture and blend thoroughly. Dough will be soft. Chill for at least 30 minutes.
Cut 6 to 8 -- 8" rounds from waxed paper. Spread the dough thinly and evenly on paper rounds, leaving about half-inch margin to allow for expansion during baking.
Place to or three round (whatever it will hold) on a baking sheet. Bake at 400
How To make Apple Butter Stack Cake's Videos
Old-Fashioned Appalachian Stack Cake with Dried Apple Filling
Old Fashioned Stack Cake:
3/4 cup butter
1/2 cup sugar
2 eggs
1 cup molasses
1/4 tsp soda
1/2 cup buttermilk
1/4 tsp salt
1/4 tsp cloves
3/4 tsp allspice
3/4 tsp cinnamon
3 cups flour
1 tsp baking powder
cream butter and sugar together and mix well
add eggs and molasses and mix well.
add soda to buttermilk and mix into butter and sugar mixture
Add alternately with milk and butter beginning and ending with dry ingredients
bake in 6 or more thin layers
at 350 degrees for 10-12 minutes
Filling:
1 1/2 lbs of dried apples
1 1/2 cups of sugar
2 1/2 cups of water
1/2 tsp each : nutmeg, allspice, and cloves
1 tsp cinnamon
cook first three ingredients together and when almost done add in last 4 ingredients.
put into food processor and blend
let cool
spread between layers of cake
place plastic wrap all over cake and place in refrigerator for at least 24 hours
I hope you enjoy this video and share it with your friends and family.
God bless you all
Apple Stack Cake
Olivia Harris
Food in Literature - Dr. Erica Locklear - Fall 2016
Cookbooks and Appalachian Culinary Resources
IGOT 2 MAKE OLD FASHIONED STACK CAKES SD 480p
OLD-FASHIONED STACK CAKES CREATED AND RE-CREATED BY IGOT COMMUNITIES MEMBERS. IF YOU ARE LOOKING FOR A DESSERT FROM YOUR PAST FOR THANKSGIVING, JOIN THESE FUN LADIES AS THEY GO BACK IN TIME AND MEMORY TO CREATE THEIR GRANDMOTHERS FAVORITE THANKSGIVING AND CHRISTMAS CAKES.
How to Make a Kentucky Stack Cake // Living Deliciously with Whitney A.
My favorite Kentuckian and bride-to-be, Whitney, is here today, and I'm sharing with her a very special vintage recipe. Watch to learn how to make a stack cake, and how the tradition started!
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???? Appalachian Apple Stack Cake! ????
???? Over 100 years old! Today we are baking a true, old-fashioned Appalachian Apple Stack Cake!
Come along!
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Ingredients as follows!
-6 cups plain flour
-3 tsp baking powder
-1 tsp baking soda
-1 tsp salt
-1 cup butter or lard
-2 cups sugar
-2 eggs
-1/2 cup buttermilk
-1 tsp vanilla
~Bake individual cakes in 9 inch pans at 400 degrees for 10 minutes. If baking apples for filling-be sure to add Allspice.
~ Mamaw Moore
Apple Stack Cake - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Stack Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 ts : Ground Cinnamon
1/4 c : Lowfat Buttermilk; Room Temp
1 c : Sugar
1 c : Sugar
2 : Eggs; Room Temperature
1/8 ts : Ground Allspice
1/2 c : Water
1/2 c : Molasses; or Sorghum Syrup
1 ts : Ground Cinnamon
1 ts : Baking Soda
1 c : Unsalted Butter; Room Temp
6 c : All-purpose Flour
1 lb : Golden Delicious Apples;