Cathy Thomas Makes a Parisian Apple Lady Cake
Cathy Thomas showcases the Apple Lady Cake, a favorite from Paris, France. The cake is like a crustless pie, with only enough eggy batter to hold the apple wedges together.
No Oven Apple Cake | Delicious Apple Cake | Apple Cake Recipe | How to make Apple Cake
No Oven Apple Cake , Delicious. Apple cake Recipe,
This apple cake is perfect for Dessert, Breakfast, or an afternoon treat. and also perfect for all Occasion,you can make apple cake without Oven,just like in the video i used .,and the ingredients is simple.
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ingredients
2 Apple
1 medium egg
1/2 cup sugar
3 tbsp oil
2/3 cups milk
1 cup all purpose flour
2 tsp baking powder
1/4 tsp cinnamon powder
1/2 tsp vinegar
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ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
ARE YOU KIDDING ME CAKE, 3 Ingredient Cake Recipe
Today's Recipe:
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King Family Cookbook, Xan's Raw Apple Cake
Join me as I make my way through the King Family cookbook. This raw apple cake is the perfect dessert for fall and is topped with a hot apple topping! This recipe is from the kitchen of King Cousin Xan and her daughters. So delicious!
Grandma's BEST Apple Cream Pie recipe ~ Fall Pie recipes 2021
This Apple cream pie is the BEST EVER!!! Add to your Fall recipes for 2021! The apples float in a delicious sour cream custard.
I used a store bought pie crust that made it even easier. Apple cream pie is such a nice change from a traditional apple pie. And because there is an egg in the cream you are less likely to get a soggy pie crust.
More videos you may like:
3 Easy Holiday Bars using a cake mix -
Holiday Breakfast Casserole -
Christmas Irish Cream -
Homemade Christmas Candy -
Candy cane Cookies -
Easy Cinnamon nut Roll -
Southern Pecan Pie -
Apple Cream Pie -
0:00 Intro
0:44 Making the cream
2:35 Making the crumb topping
4:39 The tasting!
EASY APPLE CREAM PIE
3 cups peeled and sliced thin Granny Smith apples
2 T Flour
3/4 cup sugar
1 cup sour cream
1/2 t salt
1 egg
1/2 t vanilla
Cream flour, sugar, sour cream, salt, egg, and vanilla together. Add Sliced apples.
Pour into uncooked pie crust and bake at 400 degrees for 30 minutes.
While baking, mix together 1/3 cup sugar, 1/3 cup flour, 1 teaspoon cinnamon, and a 1/4 cup sugar. Cut the butter into the mixture.
When pie is finished with the first bake reduce oven temperature to 325. Sprinkle cinnamon mixture over the top of pie and bake an additional 20 minutes. Let pie stand 1 hour before cutting into.
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A delicious apple cake, simply baked, with one hand and my kitchen playpen.
My thanks to the Beechwood Food for Thought cookbook and Mary Luxenberg for inspiring this simple, yet delicious apple cake.
I love to cook and wouldn't let the loss of my left side keep me from my passion. Limitations shouldn't limit you. I hope that others will draw ideas and inspiration from my modest cooking.
Never give up. Never surrender.
Kathy Lamb
The underHANDED Chef