Homemade Dry Mixes - WFPB | Chef AJ LIVE! with Kathy Hester
5 DELICIOUS DINNER RECIPES to support your weight loss:
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KATHY HESTER
HealthySlowCooking.com
PlantBasedInstantPot.com
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Easy Homemade Sugar-Oil-Salt Free Ketchup, Marinara and Salsa with Kathy Hester
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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.
Kathy Hester is going to show you how easy it is to make SOFAS free salsa, pasta sauce, and fruit-sweetened ketchup - all from canned tomato paste and crushed tomatoes. All you need to do is make sure the ones you buy are salt-free!
???? November cooking class bundle sale - slow cooker and Instant Pot cooking instructions! You get four classes, all with instructions for both cooking methods - pdfs of the recipes that you can cook along with Kathy! ????
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Get the bundle for $49, which is 60% off if bought separately. Buy through Chef AJ's affiliate link here:
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Get two soup classes, a stew class, and a Mexican class - all Whole Food Plant-Based no oil recipes. There are also gluten-free, soy-free, nut-free, and other allergy options to modify the recipes to fit your way of eating.
For today's recipes, I will be writing the tweaks up after the show, so I want them to sign up to get a nice pdf I will make later today or tonight. They will not get the recipes before tomorrow.
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Vegan Meatloaf | Kathy's Vegan Kitchen
This is the best vegan meatloaf you will EVER eat! Full of lentils, vegetables, and savory goodness. And if you love this vegan meatloaf recipe, stuff a bell pepper, portobello mushrooms, or some pasta shells with this yummy lentil mixture! Get the full recipe:
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Welcome to Kathy's Vegan Kitchen on YouTube, the ultimate destination for all things plant-based, delicious, and nutritious! Inspired by our popular blog this channel is a culinary haven for both seasoned vegans and those just dipping their toes into the world of plant-based eating.
Our mission is simple: to share the joy and benefits of vegan cuisine with the world. Whether you're looking to improve your health, reduce your carbon footprint, or explore new flavors, Kathy's Vegan Kitchen is here to guide you every step of the way.
What Can You Expect From Our Channel?
Delicious Vegan Recipes: We've got you covered from hearty vegan main courses to delectable desserts. Our vegan recipes are not just vegan; they're mouthwateringly good. We believe that plant-based food should be as flavorful and satisfying as any other cuisine, and our dishes are a testament to that belief.
Cooking Tutorials: Not sure how to make that perfect vegan cheesecake or whip up dairy-free sauces? Our step-by-step tutorials break down the process, ensuring that even beginners can master the art of vegan cooking.
Nutritional Insights: Veganism isn't just about excluding animal products; it's about nourishing your body with the best nature offers. We delve into the nutritional benefits of various ingredients, helping you make informed choices for your health.
Lifestyle Tips: Beyond the kitchen, we offer insights into the vegan lifestyle. From sustainable living tips to product reviews, we aim to be your comprehensive guide to all things vegan.
Community Engagement: We love hearing from our subscribers! Whether it's a recipe request, a cooking tip, or just a friendly hello, your feedback drives our content. Join our community of like-minded food enthusiasts and participate in the conversation.
Why Vegan?
The reasons to choose a vegan lifestyle are manifold. For some, it's a matter of health, as plant-based diets have been linked to a reduced risk of chronic diseases. For others, it's about the environment, as veganism can significantly reduce one's carbon footprint. And for many, it's a matter of ethics, a commitment to reducing animal harm.
Whatever your reason, Kathy's Vegan Kitchen is here to support you. We understand that transitioning to a vegan diet can be challenging, but it can also be incredibly rewarding with the right resources and a supportive community.
A Bit About Kathy
Kathy, the heart and soul behind both the blog and this YouTube channel, embarked on her vegan journey out of a passion for health and wellness. Over the years, she has honed her culinary skills, transforming traditional dishes into vegan masterpieces and creating new recipes that celebrate the bounty of plant-based ingredients. Her approach to veganism is holistic, encompassing not just food but a way of life that is kinder to our bodies, planet, and fellow beings.
Join Us!
So, whether you're a long-time vegan, a curious omnivore, or somewhere in between, we invite you to join us. Dive into our videos, try out our recipes, and discover the vibrant world of vegan cuisine. Let's make the world a tastier, healthier, and more compassionate place.
Don't forget to subscribe, like, and share our content with fellow food lovers. For more in-depth recipes and articles, visit our blog at
Happy cooking and eating! ????????
Cathy’s Carne Guisada - A Pressure Cooker Recipe
This easy recipe takes advantage of the sauté feature to sear meat and cook the veggies before adding everything to the pot - even dried beans - for a delicious Mexican stew.
Kathy's Kitchen - A New Shape for Tofu 8/5/1986
#ASMR #vegetarian
Do you recall seeing this very fine cooking series on PBS back in the 1980s?
Please sign the petition for the series to be released on DVDs.
Comments are welcome below.
One could refer to this show as The ASMR Chef. Kathy has such a peaceful ASMR-like delivery.
Kathy's Kitchen aired on PBS from 1980 to 1989. Most stations discontinued airing the series by the end of 1989.
Last US airings I found were: KCSM 60, San Mateo, California 5/27/1996 and WNCE 8, Glen Falls, New York 3/15/1999.
Oasis TV, an early digital cable channel, aired the series around 1997-8.
Wisdom Television, a new age TV channel on Dish Network, aired the series from 2001 to early 2005.
There are 65 extant episodes in 5 series of 13 episodes covering the years 1983-7.
The first 2 series (13 episodes each), underwritten by KQED and WMPT, covering the years 1980 to early 1983, probably do not exist.
Copyright Disclaimer: Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research.
Fair use is a use permitted by copyright statute that might otherwise be infringing.
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Kathy's Kitchen - Pocketful of Nutrition 12/31/1987
#ASMR #vegetarian
Please sign the petition for the series to be released on DVDs.
The ASMR Chef.
Copyright Disclaimer: Under Section 107 of the Copyright Act 1976, allowance is made for fair use for purposes such as criticism, comment, news reporting, teaching, scholarship, and research.
Fair use is a use permitted by copyright statute that might otherwise be infringing.
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