Apple bread/cake with walnuts and cranberries | Cooking with Kathy
Do you love apples, you will love this fall Apple bread chock-full of dried cranberries and walnuts! But remember you can make it your own, if you don’t like cranberries or walnuts put in the dried fruit that you like!
Apple bread/cake with walnuts and cranberries | Cooking with Kathy
No Oven Apple Cake | Delicious Apple Cake | Apple Cake Recipe | How to make Apple Cake
No Oven Apple Cake , Delicious. Apple cake Recipe,
This apple cake is perfect for Dessert, Breakfast, or an afternoon treat. and also perfect for all Occasion,you can make apple cake without Oven,just like in the video i used .,and the ingredients is simple.
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ingredients
2 Apple
1 medium egg
1/2 cup sugar
3 tbsp oil
2/3 cups milk
1 cup all purpose flour
2 tsp baking powder
1/4 tsp cinnamon powder
1/2 tsp vinegar
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Grandma's BEST Apple Cream Pie recipe ~ Fall Pie recipes 2021
This Apple cream pie is the BEST EVER!!! Add to your Fall recipes for 2021! The apples float in a delicious sour cream custard.
I used a store bought pie crust that made it even easier. Apple cream pie is such a nice change from a traditional apple pie. And because there is an egg in the cream you are less likely to get a soggy pie crust.
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0:00 Intro
0:44 Making the cream
2:35 Making the crumb topping
4:39 The tasting!
EASY APPLE CREAM PIE
3 cups peeled and sliced thin Granny Smith apples
2 T Flour
3/4 cup sugar
1 cup sour cream
1/2 t salt
1 egg
1/2 t vanilla
Cream flour, sugar, sour cream, salt, egg, and vanilla together. Add Sliced apples.
Pour into uncooked pie crust and bake at 400 degrees for 30 minutes.
While baking, mix together 1/3 cup sugar, 1/3 cup flour, 1 teaspoon cinnamon, and a 1/4 cup sugar. Cut the butter into the mixture.
When pie is finished with the first bake reduce oven temperature to 325. Sprinkle cinnamon mixture over the top of pie and bake an additional 20 minutes. Let pie stand 1 hour before cutting into.
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Upside-Down Blueberry Cake
This cake is as easy as it is gorgeous, it's lemony, bright, but fluffy and moist. The blueberries cook perfectly into the top of the cake, making this upside-down cake easy to flip, slice and serve. It's a perfect summer dessert.
Get the recipe here: