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How To make Apple Cake (Kathy Cooks)
2 tb Butter or margarine
1/4 c Honey
1/4 c Date sugar
1/4 ts Cinnamon
1 pn Cloves
1 pn Nutmeg
1 Apple; peeled, cored,
-- sliced about 1/8" thick 1/4 c Butter or margarine
1 c Pitted dates
1/2 c Water
1/2 c Raisins
1/4 c Chopped walnuts or pecans
1 1/2 c Whole wheat flour
1 ts Baking soda
1 ts Baking powder
Preheat oven to 350 degrees. Melt first 2 ingredients together in a 9"-square cake pan by putting the pan with the ingredients into the oven as it is preheating. While the ingredients are melting, mix the next 4 ingredients together and then mix them into the melted butter and honey. Lay apple slices in the syrup to completely cover the bottom of the cake pan in an attractive way. (You may need more than one apple if you use a small one.) Fill a 1-cup measuring cup with pitted dates, but don't pack the dates into the cup. With the dates in the cup, fill the cup with water, then pour both dates and water into a blender. Add 1/2 cup more water into the blender. Now blend till it forms a smooth, thick paste. Add the 1/4 cup butter or margarine and blend till totally whipped in. Put the blender mixture into a mixing bowl and add the last 5 dry ingredients. Mix just long enough to thoroughly blend in all the dry ingredients. Pour this batter on top of apple slices and spread evenly in the cake pan. Bake at 350 degrees for 35 to 40 minutes or till a toothpick inserted in the middle
of the cake comes out clean. When done, remove from oven and immediately turn the cake pan upside down to empty out onto a serving platter. Source: Kathy Cooks -- Vegetarian, Low Cholesterol (by Kathy Hoshijo) Typed for you by Karen Mintzias
How To make Apple Cake (Kathy Cooks)'s Videos
Apple bread/cake with walnuts and cranberries | Cooking with Kathy
Do you love apples, you will love this fall Apple bread chock-full of dried cranberries and walnuts! But remember you can make it your own, if you don’t like cranberries or walnuts put in the dried fruit that you like!
Apple bread/cake with walnuts and cranberries | Cooking with Kathy
Cathy Thomas Makes a Parisian Apple Lady Cake
Cathy Thomas showcases the Apple Lady Cake, a favorite from Paris, France. The cake is like a crustless pie, with only enough eggy batter to hold the apple wedges together.
Grandma's BEST Apple Cream Pie recipe ~ Fall Pie recipes 2021
This Apple cream pie is the BEST EVER!!! Add to your Fall recipes for 2021! The apples float in a delicious sour cream custard.
I used a store bought pie crust that made it even easier. Apple cream pie is such a nice change from a traditional apple pie. And because there is an egg in the cream you are less likely to get a soggy pie crust.
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0:00 Intro
0:44 Making the cream
2:35 Making the crumb topping
4:39 The tasting!
EASY APPLE CREAM PIE
3 cups peeled and sliced thin Granny Smith apples
2 T Flour
3/4 cup sugar
1 cup sour cream
1/2 t salt
1 egg
1/2 t vanilla
Cream flour, sugar, sour cream, salt, egg, and vanilla together. Add Sliced apples.
Pour into uncooked pie crust and bake at 400 degrees for 30 minutes.
While baking, mix together 1/3 cup sugar, 1/3 cup flour, 1 teaspoon cinnamon, and a 1/4 cup sugar. Cut the butter into the mixture.
When pie is finished with the first bake reduce oven temperature to 325. Sprinkle cinnamon mixture over the top of pie and bake an additional 20 minutes. Let pie stand 1 hour before cutting into.
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Cranberry Apple Dump Cake | Cathy Mitchell Dump Cakes and More
Let's get ready for fall with this great Cathy Mitchell favorite
thanks to Aaron for the great background music
youtube channel:
soundcloud:
The Cold Oven Cake | 1976 Recipe
Maybe forgetting to preheat your oven isn't a bad thing!? All recipes below!
MY COOKBOOK:
-INGREDIENTS-
• 1 cup butter or margarine
• 1/2 cup shortening: Crisco/Lard (Or omit, and simply use 1 & 1/2 cups of butter)
• 3 cups white sugar
• 3 cups sifted all-purpose flour
• 1/2 tsp baking powder
• 1 cup milk
• 5 eggs
• 1 tsp vanilla extract
• 1 tsp coconut extract
• 1/2 tsp salt (not in the recipe, but would be nice!)
-METHOD-
*.) Assure butter, shortening, eggs, and milk are at room temperature
1.) In a large bowl, cream together butter, shortening, and sugar until light and fluffy
2.) Beat in eggs one at a time
3.) Sift together flour and baking powder in a separate bowl
4.) Fold in flour mixture & milk to the butter mixture, alternating in small portions
5.) Stir in extracts
6.) Turn into a buttered & floured 10 inch tube/bundt pan, or similarly sized vessel
7.) Place in a cold oven, setting temperature to 350ºF and bake for ~ 1 hour & 15 minutes.
8.) Cool cake in pan for 5 minutes, then invert onto a cooling rack. Cool completely before slicing.
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Fall Desserts 2021! APPLE PIE in a SHEET PAN Feeds a LARGE Crowd
Add this recipe to your Fall Desserts for 2021! Learn how to bake Apple Pie in a sheet pan. Sheet pan apple pie bars feed a crowd. It is like baking 2 1/2 apple pies at once!
Check out this latest video where I teach you how to make an apple pie so big that it feeds 18 people. Baking pie in a sheet pan is easier than baking an apple pie in the traditional way. The pie is not so thick because the sheet pan is so large. This lessons the chance of a gummy crust. And the apples soften up faster. You can choose not to make a basket weave crust. Sometimes I make in with a complete crust on top. Or you can choose to add a streusel top to your sheet pan apple pie.
0:00 Intro
0:51 Rolling out the dough, placing in sheet pan
2:37 Dressing the apples with cinnamon and sugar
4:48 adding the pads of butter
5:06 Rolling out the dough for the weave on top
6:16 baking
7:00 Making the Icing and drizzle
I used an old family pie crust recipe for this. It is called Never fail pie crust and it has not failed me yet. It is a slighty moist pie crust. So it needs lots of extra flour while rolling it out. I used lard this time but I have also used butter and crisco.
Apple Pie Squares
2 batches of never fail pie crust (or store bought dough, 2 pies, top and bottom crust)
9 cups granny smith apples
2 cups sugar
1/2 t - 1 1/2 t cinnamon (depending on your preference)
3 T flour
1/2 stick butter
Roll out half of dough and piece into the bottom of a jelly roll pan or cookie sheet with sides. In a large bowl mix apples, sugar, and cinnamon and pour into dough. Sprinkle with flour, then add pads of butter on top of apples. Roll out strips of dough and create a criss cross pattern on top. Bake at 375 degrees for 45 minutes.
Watch never fail pie crust video here:
Never Fail Pie Crust (double this recipe for apple pie squares!!)
3 cups flour
1 1/4 cups lard
5 T water
1 tsp vinegar
1 egg
(by hand)
Mix together water, vinegar, and egg. Cut lard into flour until a crumble is formed. Add liquid mixture and blend. Do not overmix.
(food processor)
Mix together water, vinegar, and egg. In food processor add flour and lard. Pulse until crumble forms. Slowly add liquid and pulse until the dough comes together.
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