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How To make Apple Cheesecake Elegante
LORELI AGUDA WSKD49A:
1 pk Cheesecake mix, 10 1/2 oz.
1/4 c Sugar
1/4 c Butter or margarine, melted
1/3 c Walnuts, ground or finely
-chopped 1 1/2 c Cold milk
2 c Canned applesauce
1/2 ts Grated lemon rind
2 tb Lemon juice
1/4 c Brown sugar
2 tb Butter or margarine
1/2 ts Cinnamon
1/2 ts Nutmeg
1/4 ts Mace
CRUST: To make crust, empty envelope of graham cracker crust from mix into a bowl. Add 1/4 cup sugar, 1/4 cup melted butter or margarine and nuts. Mix until thoroughly combined. Press mixture firmly against sides and bottom of an 8 inch pie plate. Refrigerate 5 minutes or bake in 375~ oven for 8 minutes. Cool. FILLING: Pour milk into a small mixing bowl. Add contents of cheesecake filling envelope from mix, 1/2 cup applesauce, and grated lemon rind. Beat atlow speed with electric mixer until blended. Beat at medium speed 3 minutes longer. Pour into prepared crust; chill at least 1 hour. TOPPING: Combine 1 1/2 cups applesauce and remaining ingredients in saucepan; simmer for
20 minutes. To serve, top wedges of cake with spiced applesauce
topping. Topping may be served warm or cold.
How To make Apple Cheesecake Elegante's Videos
How to make Pineapple Dream Dessert
How to make Pineapple Dream Dessert
Easy to make pineapple dream dessert is a party favorite. this pineapple dream dessert tastes really amazing and refreshing.
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Printable Recipe
Ingredients for the crust:
2.5 cup(divided)graham crackers or digestive biscuits crust
1/2 cup melted butter
other ingredients:
4 oz cream cheese softened
1/2 cup butter softened
2 cups powdered sugar
20 oz can crushed pineapple drained (divided)
8 oz whipped topping (cool whip) or use 8oz whipped cream
other delicious and easy dessert recipes!
#pineapledreamdessert#pineaple #fullkitchen
Rose Shaped Apple Baked Dessert by Cooking with Manuela
Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry. To learn more about this recipe, please visit my blog:
NOTE: make sure the pastry is fully cooked on the inside before removing the roses from the oven! If after 30 minutes the apples on top look fully cooked, move the pan to a lower rack in the oven, and wait for 10-15 more minutes to avoid undercooking the puff pastry.
AND: If you prefer, you can simmer the apple slices in water over medium heat for a few minutes until slightly softer (and easy to roll). Also, the preserve can be warmed up with the water on a small pan over medium heat for a minute or so.
Enjoy :-)
Ingredients to make 6 roses:
1 frozen puff pastry sheet, thawed
2 red organic apples (I used red delicious)
half lemon, juice
1 tablespoon of flour, to sprinkle the counter
3 tablespoons of apricot preserve
cinnamon (optional)
powder sugar for decorating (optional)
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My cookbook:
EPISODE 26 ADORABLE NO SUGAR ADDED PHYLLO APPLE CHEESECAKE BITES
ADORABLE PHYLLO APPLE CHEESECAKE BITES (NO SUGAR ADDED)
Lovely phyllo apple cheesecake bites. These are super cute special treats that are so yummy! Serve them to guests, on holidays or any day of the week. So easy and very elegant all at once.
INGREDIENTS:
4 - oz 1/3 less fat cream cheese (fat free cream cheese will lower point value)4 - oz sugar free cool whip
1/4 - C Truvia sweetener
1 - t vanilla
1 - C no sugar added apple pie filling cut up small
1/2 - t cinnamon 14 - Athens fillo shells
Sugar free caramel sauce for drizzle
Instructions
Heat oven to 350 degrees
Bake phyllo shells for 4 minutes to crisp up & cool
Whip cream cheese until light and fluffy
Add vanilla & sweetener & mix well
Fold in cool whip and refrigerate
Mix apple pie mixture cut up into small pieces with cinnamon & set aside
Put cream cheese mixture in a ziplock or piping bag & pipe into each shell.
Top with apple pie mixture
Drizzle with caramel
7 SERVINGS
5 WW POINTS (for 2 with 1/3 less fat cream cheese)
4 WW Points (for 2 with fat free cream cheese)
A thank you to my amazing husband Bruce Flaherty who always stands behind me and helps clean up my messes in the kitchen. I love you!
A special thank you to my Daughter Lisa Jewett who always supports and believes in me!
Thank you to my beautiful step daughter’s Jena Mosqueda and Pamela Flaherty for always supporting me in all my endeavors.
A special thank you to my son Jeremy Whitley who did all my artwork, please check out his work!
A special shout out to my daughter Melissa Whitley at for a crash course in filming and editing, please show her some love.
Music from #Uppbeat (free for Creators!):
License code: VCNRBHAI0MOAOQVW
Cheesecake Baked Apples - La Cooquette
Cheesecake baked apples are the perfect solution for a cold winter! Keep warm and enjoy this mix between apple pie and cheesecake! Ingredients below!
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Contact: lacooquette@gmail.com
-------------------------------------------------------------- INGREDIENTS -----------------------------------------------------------------------------
To make 4 cheesecake baked apples:
-4 red apples (some varieties bake better than others)
-210 grams or a bit less than 8oz of cream cheese or Philadelphia cheese
-¼ cup of white sugar
-1 egg
-1 tsp. of clear vanilla extract
-2 tsps. of cinnamon
-2 tsps. Of cornstarch diluted in ¼ cup of water
-¼ cup of brown sugar
-2 tbsps. Dulce de leche or cajeta
-the juice of 2-3 lemons (to keep apples from browning)
-2 tbsps. Of unsalted butter
-¼ cup of your favorite nuts, chopped (I used pecans)
-If you need to convert any units/measurements, this is a great tool:
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Welcome to La Cooquette, a yummy destination for all food lovers! I love eating and cooking fun and easy recipes, Latin food, and to also discover flavors, cultures and wonderful places in my culinary trips.
I’m no chef, but I do have lots of energy and entertainment skills to get you to cook with easy recipes: breakfast, lunch, dinner, dessert, children meals, recipes for kids, holiday recipes from Valentine’s Day to Halloween to Christmas, healthy recipes, fusion food, kitchen tricks, homemade, baking… take your pick, from my kitchen to yours and all over the world! JOIN me on my food and travel adventures to explore local food or a traditional dish like the baleada from Honduras, to trying exotic tastes and tasty food trends all over the world.
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------- I’m Latina y también tengo un canal en español:
Contact: lacooquette@gmail.com
Thanks for watching and see you on the next La Cooquette episode! ;)
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- Audio file(s) downloaded from and
how to make cream cheese apple pie part 2
Apple Cheesecake Elegante - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Apple Cheesecake Elegante Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/2 ts : Nutmeg
1/4 c : Sugar
1/2 ts : Cinnamon
1/2 ts : Lemon Rind; Grated
2 tb : Lemon Juice
1 pk : Cheesecake Mix, 10 1/2 Oz.
1/4 c : Brown Sugar
2 c : Canned Applesauce
2 tb : Butter or Margarine
1/4 ts : Mace
1 1/2 c : Cold Milk
1/4 c : Butter or Margarine, Melted
1/3 c : Walnuts, Ground or Finely