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How To make Apple Cinnamon Coffee Cake No. 2
Ingredients
1
each
egg
1/2
cup
sugar
2
tablespoon
oil
1 1/4
cup
buttermilk
1
teaspoon
vanilla
1
cup
whole wheat flour
1
cup
flour, all-purpose
2
teaspoon
baking powder
1
each
apple, peeled, sliced thin
2
tablespoon
cinnamon sugar
Directions:
Beat together first 5 ingredients until blended. Beat in the next 3 ingredients until blended. Place batter in a lightly oiled 10 inch springform pan and place apples decoratively on top. Sprinkle top with cinnamon sugar.
Bake at 350 degrees for about 35 to 40 minutes, or until a cake tester inserted in center, comes out clean. Allow to cool in pan.
When cool, remove from pan and sprinkle with 1 teaspoon sifted powdered sugar.
Serves 12.
How To make Apple Cinnamon Coffee Cake No. 2's Videos
Coffee Crumb Cake Recipe
Moist and buttery with a swirl of cinnamon inside, huge crumbs on top, and a generous drizzle of cream cheese espresso glaze! It's truly the perfect breakfast treat and only takes minutes to make.
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ROOM TEMPERATURE INGREDIENTS ►
CAKE ►
3 ounces (85 g) unsalted butter room temperature
4 ounces (113 g) granulated sugar
6 ounces (170 g) all-purpose flour
1/2 teaspoon (1/2 teaspoon ) baking soda
1/2 teaspoon (1/2 teaspoon ) baking powder
1/2 teaspoon (1/2 teaspoon ) salt
1 teaspoon (1 teaspoon) vanilla extract
1 large (1 large) egg room temperature
5 ounces (142 g) sour cream room temperature
CINNAMON SWIRL ►
1 teaspoon (1 teaspoon) cinnamon
1 ounce (1 ounce) light brown sugar sifted
CRUMB TOPPING ►
6 ounces (168 g) all-purpose flour
4 ounces (113 g) unsalted butter Almost melted
3 ounces (85 g) light brown sugar
2 ounces (56 g) granulated sugar
2 teaspoons (2 teaspoons) cinnamon
1/4 teaspoon (1/4 teaspoon) salt
CREAM CHEESE GLAZE ►
2 ounces (57 g) cream cheese room temperature
1 ounce (28 g) unsalted butter melted
1/2 teaspoon (1/2 teaspoon) vanilla extract
3 ounces (85 g) powdered sugar
4 teaspoons (4 teaspoons) coffee or milk, water, or espresso.
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Easiest Apple Cake Recipe - Super Soft and Delicious Cake in 10 Minutes! ????
This apple cake recipe is super soft, so delicious and easy to make. It only takes 10 minutes of work to get a super tasty homemade apple cake.
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???? Apple Cake Ingredients:
1 1/2 cups all purpose flour (190 grams)
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup sugar (150 grams)
1 cup (1-2) red apple, peeled and roughly chopped
2 large eggs
1 teaspoon vanilla extract
1/2 cup vegetable oil (120 ml)
1/2 cup greek yogurt (120 ml), can be substituted with milk
a pinch of salt
**add 1-2 tbsp milk if the batter is thick**
???? Apple Cake Recipe Instructions:
1. Preheat oven to 350F (180C). Line an 8 inch (20cm) cake pan with parchment paper and grease with oil or butter.
2. Peel, core and cut apples in small pieces.
3. In a mixing bowl, add flour, baking powder, baking soda and sugar. Mix to combine.
4. In a separate bowl, add eggs, vanilla extract, salt, oil and yogurt. Whisk to combine.
5. Add wet ingredients to dry ingredients and gently mix with a wooden spoon until combined Add chopped apple and stir briefly to combine.
6. Bake cake for approximately 30-35 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean. Let it cool for 10 minutes, release from the pan and let it cool to room temperature.
7. Dust with powdered sugar and serve with ice cream or coffee.
???? Check out my other videos:
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Cinnamon Streusel Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cinnamon Streusel Coffee Cake. This Cinnamon Streusel Coffee Cakes combines three layers of a rich vanilla flavored butter cake with three layers of a cinnamon flavored Streusel. I love how the Streusel turns slightly crunchy when baked, and its grainy texture contrasts nicely with the soft and moist butter cake. You can serve this cake while it's still warm, at room temperature, or even cold. Leftovers can be covered and stored for a few days at room temperature.
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Easy Apple Bread Recipe
Loaded with warm spices and apple flavors, this Apple Bread recipe is perfect for fall. You won’t believe how simple and quick it is to make this recipe, and it will make your mouth water as the aroma wafts through the kitchen once it’s in the oven. It has such a tender, buttery, and moist crumb with a wonderfully crispy crust, making for the ideal breakfast or snack everyone will love.
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Crumbly Cardamom & Cinnamon Coffee Cake Recipe | But There's No Coffee in It!
I love cardamom and I love it even more when it’s combined with cinnamon. Funny enough this cake does not contain any coffee. The name suggests that you should be eating this alongside a coffee. This cake and coffee sure go well together. It has been selling pretty well on the coffee bar at work lately, so I thought I’d share the recipe here too. Once again using my Lloyds Pans pizza pan as I did for the brownie, blueberry slice, and raspberry crumble cake. As of now I think the pan has been used more often for other bakes than pizza. Just goes to show the versatility of it. The dimensions of it are 8in x 10in x 2.25in (20cm x 25cm x 5.5cm). You can bake the cake in a pan that is larger.
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Easy Sharlotka Apple Cake Recipe Russian Dessert
BEST soft and airy Sharlotka apple cake we’ve tried. This easy cake has just 5 ingredients, 15 min of prep. Its made up of a light sponge cake, filled with small apple pieces.
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INGREDIENTS FOR APPLE CAKE (SHARLOTKA):
►6 large eggs, room temperature
►1 cup granulated sugar (210 grams)
►1 1/3 cups all-purpose flour (165 grams)
►1/2 tsp baking powder
►1 tsp vanilla extract
►1 1/2 lbs (3 med/large) granny smith apples
Confectioners a.k.a. powdered sugar to dust
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