How To make Apple Coconut Cake
3 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Vegetable oil
3 Eggs
2 1/4 c Sugar
2 ts Vanilla extract
2 c Chopped pecans
3 c Cooking apples; peeled and
-chopped 1/2 c Flaked coconut
Brown sugar glaze; see -recipe for Recipe by: Southern Living
Combine flour, soda, and salt; stir well, and set aside. Combine oil, eggs, sugar, and vanilla; beat at medium speed of an electric mixer 2 minutes. Add flour mixture; beat at low speed just until blended. Fold in pecans, apples, and coconut. (Batter will be stiff.) Spoon batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour and 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and place on serving plate. Immediately drizzle Brown Sugar Glaze over cake while both -----
How To make Apple Coconut Cake's Videos
Grandpa ???????? ???? Eating Emoji???? Apple ???? Coconut ???? Banana ???? 3 Emoji ????#shorts #ytshorts #challenge
Grandpa ???????? ???? Eating Emoji???? Apple ???? Coconut ???? Banana ???? 3 Emoji ????#shorts #ytshorts #challenge
Scrumptious Bread Maker Coconut-Apple Cake. Yum!
Join me as I make this scrumptious coconut-apple cake using a bread maker. Although I am using a particular bread maker, any bread maker can be used to produce the exact same results. What I expect to vary will be the baking time.
I estimate this cake will need at least an hour in any bread maker (it needed 1hr 30min in my bread maker). Thereafter insert a skewer or tooth pick in the centre of the cake to check if it is done. When the cake is done, your probe should come out without any residue sticking on to it.
So this is how it will go down...to prepare the batter, we will start by mixing all our dry ingredients. We will then add the wet ingredients and combine everything to form a batter of a certain consistency.
Only proceed to put the batter into the baking pan when you achieve a thick dropping consistency as shown in video.
Set your bread maker baking settings and bake the cake. As mentioned, start checking if it's done at about an hour.
Serve the cake as is or with your preferred beverage or as dessert with custard or ice-cream.
Here is what you will need.:-
3 cups (360g) self-raising flour
1 tsp baking powder
1 cup sugar
3/4 cup desiccated coconut
1 large apple, grated
3 eggs
500 ml sour milk
125ml (1/2 cup) oil
Using Regular Oven
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Say you have no bread maker at hand, go ahead and use a regular oven to bake the cake. Set your oven to bake (only) and bake for 45 minutes. At 45 minutes start using the skewer to determine if your cake is done.
SUPER MOIST COCONUT CAKE (No Butter, No Oil) | Tres Leches Cake | Easy Dessert | Baking Cherry
????⚠️Correction: Beat the egg whites and sugar for about 5-7 minutes. It is not necessary to form stiff peaks.
●Important! Incorporate the flour and milk gently. Do not overmix or the batter will lose its volume, and the cake will be dense.
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#cake #recipe #dessert
This Tres Leches Coconut Cake is made with a soft and fluffy sponge cake, soaked in a sweet mix of 3 kinds of milk, including coconut milk. The cake absorbs the mixture and becomes so soft and moist that it almost melts in your mouth! It's simply delicious and a great summer dessert.
Coconut cake recipe, super moist coconut cake,simple easy and quick to make.
#coconut cake##supermoist#cake#simpleandeasycoconutcake
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Ingredients: egg 2, vanilla extract 1/2 tsp , butter 100gm, (1/2 cup) sugar 100gm (1/2 cup)all purpose flour 100gm (11 tbsp), baking powder 1/2 tsp, milk 1/4 cup, deciccated coconut 1/4 cup, deciccated coconut 1 tbsp for garnishing
Apple Coconut Cake with Cinnamon Cream Cheese Glaze
Well, I'll just say it...this moist apple coconut cake is my absolute favorite this season. Yeah, I know I have lots of favorites...it's true...I've got an all around obsession with cake, but I'm just sayin' you've gotta try this one.
You won't have any problems with this cake being dry like other bundt cakes seem to be. It's super moist and so delicious.
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The Forgotten Gem: Vintage Fresh Apple Cake Recipe Resurfaces
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Fresh Apple Cake
I cracked open grandma Jeans recipe box again today to make her Fresh Apple Cake. This has become my favorite fall cake, right up there with Mamaw's apple stack cake. You are going to love the flavors of this cake and how dang moist it is. Let me know what you think about this version and y'all enjoy.
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Ingredients:
3 cups AP flour
1 1/2 teaspoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 teaspoon allspice
1 teaspoon nutmeg
1 1/4 cup oil
2 cups sugar
2 eggs
1 cup chopped walnuts or whatever you like
1 cup coconut
2 teaspoons vanilla
3-4 medium sized apples diced (3 cups)
In medium size bowl mix together flour, soda, cinnamon, salt, allspice and nutmeg and set aside.
now in a large bowl mix the oil and sugar together till sugar begins to dissolve, then add eggs and mix to incorporate.
Add half the flour mixture to the wet mixture and stir in well. Add remaining flour mixture and mix to incorporate.
Add in the walnuts, coconut, vanilla and apples. stir well to mix all ingredients.
Pour in a prepared Bundt pan and bake at 325°F preheated oven for 60-65 minutes.
Let cool before cutting.
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Greg Kantner / Greg's Kitchen
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