How To make Apple Oat Muffins
1 c Buttermilk, sour milk, or
..plain yogurt (thinned to ..consistency of bmilk) 1 c Rolled oats
1/2 c Raisons
1 c Whole wheat (pastry) flour
1 1/2 ts Baking powder
1 1/2 ts Cinnamon
1/2 ts Salt
1 Egg or 2 egg whites or
..1/4 c egg substitute 1/3 c Honey
1 Apple--cored and grated
1. Spray muffin pan with no-stick cooking spray.
2. Stir together in large mixing bowl and let stand while preparing
remaining ingredients: Buttermilk, oats, and raisons 3. Blend dry ingredients together in separate bowl: whole wheat flour,
baking powder, cinnamon, salt. 4. Vigorously blend into oats and buttermilk: Egg and honey.
5. Blend dry ingredients into liquid ingredients just until mixed. Do
not overmix! 6. Fold in grated apple.
7. Fill muffin cups almost full. Fill any empty cups half full of
water. 8. Bake 350 degrees for 20 minutes.
9. Cool muffins in pan for 5 to 10 minutes for easy removal with slight
tug on side of each muffin. Turn muffins upsode down when removed from pan unmtil ready to serve. Best served warm. Variation--omit oats and use 1 3/4 cups whole wheat pastry flour.
How To make Apple Oat Muffins's Videos
Apple Oatmeal Muffins | No Sugar- No Egg- No Butter
Ingredients:
2 cups rolled oats
1 cup light oats
1 cup almond milk or more if needed
2 tbsp honey
2 tbsp light olive oil or coconut oil
1 tsp cinnamon powder
1 tbsp baking powder
1 tbsp vanilla extract
1 apple
1/4 tsp salt
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Apple Oatmeal Muffins- No Flour
These muffins are so easy to make! For a quick breakfast, snack, or treat, you will want to make this recipe. The apple oatmeal muffins are a one bowl recipe and use hearty oats to keep you feeling fuller longer. With no flour or white processed sugar, its a healthy recipe that tastes great.
Non-Stick silicone muffin pan- 12 cups:
Non-stick silicone muffin pan- 6 cups:
Apple Oatmeal Muffins Recipe:
- 2 eggs, beaten
- 1 cup milk
- 1/2 cup applesauce
- 1 heaping cup apples, chopped
- 1/2 tsp. apple cider vinegar
- 1 tsp. vanilla
- 3 cups old fashioned rolled oats- ( or gluten free oats)
- 1 tsp. cinnamon
- 1 tsp. baking powder
(optional additions: raisins or dried cranberries)
(optional topping additions: chopped walnuts or pecans)
Topping Recipe:
- 2 tsp. coconut oil
- 1 tsp. ground cinnamon
- 4 TBSP. Turbinado sugar or Coconut Sugar
1. Preheat oven to 350 degrees Fahrenheit and grease 12 muffin tins.
2. Mix all wet ingredients in a bowl in order of ingredients. Add dry ingredients to bowl and continue mixing with a spoon.
3. Scoop mixture into muffin tins. (Use 1/4 or 1/3 cup for easy measuring)
4. Top with topping mixture.
5. Bake for 25-30 minutes or until golden brown. (25 minutes is perfect in my oven)
6. Let cool on baking rack. Store in refrigerator up to 6 days or freeze.
7. To eat: I heat in the microwave for 20 seconds since I like them better warm. Eat plain, with peanut butter, or honey. Enjoy!
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Wenn Sie 1 Tasse Haferflocken haben, bereiten Sie dieses perfekte Frühstück in 5 Minuten zu
Wenn Sie 1 Tasse Haferflocken haben, bereiten Sie dieses Rezept in nur 5 Minuten zu! Perfektes Frühstück! Einfach, lecker und gesund! Wie man Diät-Muffins aus Haferflocken kocht. Einfaches Dessertrezept in 5 Minuten. Leckere Diät-Cupcakes sind schnell und einfach zuzubereiten! Sie werden diese Haferflocken-Muffins jeden Tag essen wollen. Toller Geschmack, einfache Zutaten, ein echter Genuss und Nutzen! Muffins mit Haferflocken sind ein gesundes Rezept für ein leckeres Frühstück für die ganze Familie! Kochen ist ganz einfach! Ich hoffe, dass Ihnen das Rezept gefällt.
Rezept und Zutaten:
Rezept 1
00:02 Haferflocken.
00:25 2 Äpfel.
01:16 Wasser 100 ml.
01:31 Cranberry 80 g.
01:33 Mandeln 80 g.
01:35 Stevia 1-2 EL.
01:50 Vanillin.
01:53 2 Eier.
02:26 Avocadoöl.
02:54 In den Ofen/25 Minuten/180°C/360°F/.
Rezept 2
03:16 Haferflocken ½ Tasse (100 g).
03:17 Warmes Wasser ⅔ Tasse 158 ml.
03:21 Vanillin.
03:31 2 Bananen.
04:01 Kirsche.
04:07 Frittieröl.
04:40 Etwas Vanille zum Joghurt hinzufügen.
05:07 Rezept 3.
05:09 Haferflocken 220 g.
05:24 Die Form mit Olivenöl einfetten.
05:41 2 große Äpfel.
06:00 Zitronensaft.
06:20 2 Eier.
06:30 Vanillin.
06:45 1 Banane.
07:08 Cranberry 80 g.
07:10 Mandeln 80 g.
08:06 Im Ofen/40 Minuten 180°C/380°F.
Guten Appetit!
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I Made Apple Oatmeal Muffins without Sugar/ Surprisingly Delicious
Apple Oatmeal Muffins
(6 servings)
Ingredients:
1 1/2 cups (150g) old fashion rolled oats
1/2 tsp (2g) baking powder (Aluminum-Free)
1/2 tsp (1g) ground cinnamon
1/2 cup (120ml) milk
1/4 cup (80g) applesauce
1 egg
1 medium apple, chopped
1/4 cup (45g) raisins
(350F/180C) Bake 25 -30 minutes
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#muffins #homemade #applemuffins #oatemealmuffins
Healthy Apple Oatmeal Muffins
You will not believe these beauties are healthy apple oatmeal muffins that are gluten-free, dairy-free and refined sugar-free. They are soft, tender and moist. So easy to prepare and they taste heavenly autumn in every single bite. Do try!
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