Nutty Christmas Baking | Protein Reindeer Muffins
Let's bake and decorate Christmas protein muffins together!
What a great idea I thought. It will be fun I thought.....
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MyProtein Products used in video:
Natural peanut butter:
Vegan peanut butter cups:
Whey protein:
Smooth oats:
Toffee drops:
Chocolate spreads:
Chocolate truffles:
Eggless Banana Walnut Muffin. This easy Vegan muffin recipe comes together in minutes!
Soft, moist, and Eggless Banana Walnut Muffins! This easy and vegan muffin recipe comes together in minutes, and they bake up perfectly every time!
They’re crispy on the outside, soft and fluffy on the inside. You only need a couple of ripe bananas and a few basic pantry ingredients to get started.
You don’t need fancy equipment – just use one bowl and stir everything together with a spatula!
Important notes -
Don’t over mix the batter! This is my TOP TIP for the perfect fluffy muffins!
If you fewer bananas don’t worry, that will work too, there will just be slightly less banana flavor in these muffins. You can use 1 extra banana too to get more flavors of banana.
Adjust the sugar according to the sweetness of the bananas. If the bananas are not very ripe then use a bit more sugar to adjust the sweetness of these muffins.
You can easily double or tripled this recipe.
To get fluffy muffins with the nice dome shape on top, fill the muffin pan or the liners up to the very top and get them in the oven immediately.
You can flavor these muffins with cinnamon, nutmeg, cardamom, or saffron.
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Detailed Recipe
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Moist Whole Wheat Banana Muffin Recipe ???? Healthy, Homemade, Low-sugar Muffins to Share or Eat Solo
Have you ever made a single muffin?
➡️ Some foods are just meant for sharing and bringing people closer together. (And some are just too good to eat only one!)
Join me while I make vegan whole wheat banana muffins you can share, or eat throughout the week!
Not only will these muffins taste great, but the process of bringing together separate raw ingredients such as cinnamon, sugar, bananas, vanilla, and others, to watching the dough rise in the oven is incredibly relaxing.
➡️ The sound of a spatula whirring inside of a bowl, or the grains of sugar, wheat flour, and flax seed grinding against each other as you stir them, are oddly satisfying experiences!
Join me for a great ASMR experience and a low sugar fix for your sweet tooth!
???? What other low-sugar recipe would you like to see me bake up next? Let me know in the comments below!
▶️ RECIPE INGREDIENTS: (6 medium size muffins)
170g / 1 Cup Whole wheat flour
60g / 1/3 Coconut Sugar or Palm sugar (if you like it sweeter you can add 1/2 cup instead)
1 Teaspoon Baking powder
1/4 Teaspoon Baking soda
1/4 Teaspoon Salt (I have added pink Himalayan salt)
350g / 1+1/4 cup Mashed Banana
4 Tablespoon Olive oil
1 Tablespoon Ground Flaxseed
3 Tablespoon Water
1 Tablespoon White Vinegar
1 Tablespoon Vanilla extract
[Note for Non-Vegans: 1 Tbsp Ground Flaxseed + 3 Tbsp Water = 1 egg replacement]
Toppings:
Walnuts - chopped or nuts/seeds of choice
Semi-Sweet Chocolate Chips
▶️ 6 cup Muffin Tray
11.52 X 7.31 X 0.82 inches
29.27 X 18.57 X 3.2 cm
▶️METHOD:
Preheat the oven to 350F. Brush a 6 cup muffin tray with oil OR line it with muffin paper liners and set aside for later.
Add the whole wheat flour, coconut sugar. Baking powder, baking soda, salt to a bowl and mix it thoroughly. Set is aside. Now to another bowl, mash the banana and add olive oil, ground flaxseed, white vinegar, vanilla extract, water and mix it well until combined thoroughly. Now add the dry ingredients and mix it gently until just combined. (Please DO NOT over mix it, otherwise the muffins will turn out dense).
Scoop the batter into the muffin cups and top it with chopped walnuts/ semi-sweet or dark chocolate chips. Bake in a 350F preheated oven for about 35 minutes. The baking time depends on the heat/type of your oven so adjust the baking time accordingly. Once baked remove it from the oven and let it cool down. Enjoy it for breakfast or just as a healthy snack.
These muffins freeze very well and are perfect for meal planning.
▶️ IMPORTANT TIP:
- The baking time depends on the heat/type of your oven so adjust the baking time accordingly
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Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from classic, traditional recipes, and modern dishes around the world and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.
➡️ You'll hear every grain of seasoning fall, the crunch of every leaf of fresh veggies, and see every chop, stir, simmering pot, and more in HD and 4k quality.
My hope is that in addition to the health benefits my recipes will have on your body, you will also experience the therapeutic and almost meditational quality of preparing delicious vegan meals for yourself or for friends and family.
So, subscribe to my channel to stay up to date on the latest vegan recipes! Hit the bell to never miss a video!????
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#WholeWheatBananaMuffinRecipe #MuffinRecipe #HealthyVegan #VeganDesserts #BananaMuffinRecipe #MoistWholeWheat #WholeWheatDesserts #HealthyDessertIdeas #FoodImpromptu #VeganMeals #VeganRecipes #VeganFood #EasyVeganRecipe #Vegan #PlantBased #PlantBasedCooking
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤
Apple Walnut Canadian Butter Tarts - How to Make Butter Tarts - Food Wishes
After Poutine, Canadian butter tarts are Canada's second greatest culinary invention. This is an apple-infused twist on traditional Canadian butter tarts, which are usually filled with walnuts and raisins. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Apple Walnut Canadian Butter Tarts, follow this link:
You can also find more of Chef John’s content on Allrecipes: