How To make Nutty Chocolate& Mashmallow Muffins
2 tb Cooking chocolate melted
1/2 c Melted marg or butter
1 c Sour cream or yoghurt
1/2 c Brown sugar
1 Egg
1 t Vanilla
1 1/2 c Flour
1 t Baking powder
1/2 c Walnuts
3/4 c Chopped marshmallows
Preheat oven to 400f Prepare muffin pans Put first 6 ingrediants in a bowl and mix well. Add the remaining ingrediants except the marshmallows, blend until just mixed, add marshmallows. Bake for 15-20 min.
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FUDGE BROWNIE mini bites FTW! #muffins #muffin #easyrecipe #brownies #shorts #baking #recipe
Homemade copycat Little Bites BROWNIES everybody! These are a healthier twist on the childhood staple and they’re gluten-free and nut-free and so easy to make.
I finally mastered FUDGY BROWNIES! I won't use another brownie recipe again
RECIPE:
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If you're looking for an indulgent, fudgy brownie that is extremely flavorful and not cloyingly sweet, this recipe is it! Literally one of the best brownies I've ever had! With that beautiful shiny crinkled top (which took me a while to figure out ????), and gooey, rich interior, this will be your new favourite brownie recipe!
INGREDIENTS:
- ¾ cup (105 g) dark chocolate - I use 50% dark chocolate, semi-sweet chocolate chips okay too
- ¾ cup (90 g) flour - regular, all purpose
- ½ tsp salt
- ½ cup (113 g) unsalted butter - room temperature or melted
- ¼ cup (53 g) unflavored vegetable oil - I use canola
- 1 cup (200 g) white sugar - granulated
- ½ cup (100 g) soft brown sugar - packed, see note 1 on blog
- ⅔ cup (75 g) cocoa powder - unsweetened
- 1 tsp coffee powder
- 1 tsp vanilla essence/extract
- 2 large eggs - room temperature
NOTE: In the video I mention 1/2 a cup or 100g of butter, but it should be 113g of butter as stated in the ingredients list above :)
Bake at 160 °C (320°F) with the fan on for 22-25 minutes depending on how fudgy you want your brownies to be (I recommend 22 minutes). If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F). Once done, poke a toothpick into the center and it should come out dirty.
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Fudgy Chocolate Brownies Recipe
This fudgy and delicious chocolate brownie recipe comes together with one bowl in just a few minutes! You’ll love the flavor and texture so be forewarned, it’s best to invite some friends over when you make a batch because portion control is quite difficult around them.
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Homemade brownies are so easy and quick, there's no reason to make them from a box!
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The best microwave chocolate cake!
Chocolate Muffins
Rich and delicious Chocolate Muffins made with an intense chocolate batter and studded with chocolate chips throughout. These muffins taste incredible and are super easy to make, perfect for breakfast or as a snack!
RECIPE:
If you’re a chocolate lover you’ll go crazy for these extra rich chocolate muffins! These muffins are so intensely chocolatey made with natural cocoa powder, vanilla, and packed full of chocolate chips in every bite. This recipe uses really easy and simple ingredients and they keep well for days so you can enjoy them all week long for breakfast or as a snack, I mean who can resist chocolate for breakfast? Lot's of you asked for this video after seeing the short so I'm really excited to share this recipe with all my tips and tricks!
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Muffins 3 Ways! | Lemon | Raspberry White Chocolate | Blueberry | Easy no mixer recipe :)
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Hello folks!
A very warm welcome back to What’s For Tea :) Today I whipped up a lovely batch of muffins. I made some Lemon, Blueberry and also white chocolate and raspberry. These are so easy to make, and even easier if you’re only making one flavour!
Everything I used will be listed below,
-Cheryl x
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Basic muffin mix -
300g (2 & 1/2 cups) Plain, or all purpose flour
200g (1 cup) White sugar
240ml (1 cup) Whole milk
1 Tablespoon fresh lemon juice (mix with the milk 10 minutes before using)
150ml (0.6 cup) Vegetable, sunflower or olive oil
2 Large eggs or 3 medium eggs
3 Teaspoons baking powder
1/2 Teaspoon of salt
1 Teaspoon vanilla extract
1/4 cup Brown sugar for the tops
Additions - (multiply the ingredients below by 3 if you’re just making one flavour instead of three like I did)
Blueberry Muffins :
100g (1/2 cup) Fresh blueberries, frozen are ok too.
Lemon Muffins:
1 Tablespoon lemon zest
1 Tablespoons Lemon juice
1 Teaspoon lemon extract
White chocolate & raspberry Muffins:
100g (1/2 cup) Fresh raspberries, frozen are fine too
50g (1/4 cup) White chocolate chips
1 Teaspoon vanilla extract
1 Tablespoon lemon zest (optional)
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