Delicious Oatmeal Muffins Recipe
Simple, satisfying, and made with pantry staples, this Oatmeal Muffins recipe makes for a great breakfast or quick afternoon snack. Thanks to Quaker for sponsoring this video. These wholesome muffins are irresistible as they’re crisp on the outside and pillowy soft on the inside. This easy muffin recipe is perfect for freezing as well.
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Healthy Apple Pie Muffins
Healthy Apple Pie Muffins
Today I'm going to show you how to make apple and oat muffins.
These healthy muffins taste just like apple pie and are great for breakfast and snack.
Apple pie muffins are made with no butter, oil or refined sugar.
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✅Healthy Pumpkin Muffins:
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✅3-Ingredient Peanut Butter Mug Cake:
Here's what I cover in this video:
First, we're going to make the healthy muffin mixture
Apples are so great in baked desserts, they're naturally sweetened and you can use applesauce as a substitute for oil or butter.
These healthy apple muffins are allergy free, so kids can take them to school in their lunchboxes.
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APPLE PIE MUFFIN RECIPE
Ingredients:
For muffins:
3 cups ground oats (300g)
2 teaspoons ground cinnamon
1/2 cup Greek yogurt (145g)
1/2 cup honey (170g)
1/2 cup applesauce (130g)
2 large eggs
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup grated apple (150g)
1 cup diced apple (120g)
For the crumble:
2 tbsp ground oats
2 tbsp quick oats
1 tbsp coconut oil
1 tsp honey
1/4 tsp ground cinnamon
Preparation:
In a bowl, combine dry ingredients first, ground oats, ground cinnamon, baking powder, baking soda and salt.
In another bowl, combine wet ingredients eggs, honey, Greek yogurt and applesauce.
Mix dry and wet ingredients together to combine. Do not over mix the batter.
Add the apples and gently fold in.
Grease the muffin pan with some olive oil or melted coconut oil.
Spoon the batter into the muffin holes, and spinkle the crumble.
Bake at 425F (220C) degrees for 5 minutes, then lower the heat at 375F (190C) degrees and bake for another 15-20 minutes.
Let it cool in the pan for 10 minutes, then transfer to the wire rack and let cool completely.
Enjoy!
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Healthy Oatmeal & Apple Muffins Recipe
Healthy, quick, and easy to make apple oatmeal muffins recipe.
Full Printable Version:
More Healthy Oatmeal Recipes:
Banana Oatmeal Muffins:
Banana Oatmeal Pancakes:
Oatmeal Cookies:
Tuna and Oatmeal Patties:
Healthy Granola Bars:
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Makes 12 muffins
Ingredients:
3 cups (270g) rolled oats
1 teaspoon cinnamon
2 teaspoons baking powder
1/4 teaspoon salt
1 cup (240ml) milk
2 eggs
1 cup (255g) unsweetened applesauce
3 tablespoons (60g) honey or maple syrup
1 teaspoon vanilla extract
1/2 cup (60g) dried cranberries – optional
Directions:
1. Preheat oven to 360F (180C).
2. In a large bowl, stir oats, baking powder, cinnamon and salt. Set aside.
3. In separate bowl whisk eggs, milk, honey, applesauce and vanilla.
4. Combine dry ingredients with wet ingredients. Mix until combined. Add cranberries or other additions that you like and mix.
5. Divide the batter evenly between 12 greased muffin cups or put paper muffin cups into muffin tin (optional) and spry the paper muffin cups with cooking oil.
6. Bake for 25-30 minutes or until golden.
7. Let cool before releasing from the tin.
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Apple Oatmeal Muffins | No Sugar- No Egg- No Butter
Ingredients:
2 cups rolled oats
1 cup light oats
1 cup almond milk or more if needed
2 tbsp honey
2 tbsp light olive oil or coconut oil
1 tsp cinnamon powder
1 tbsp baking powder
1 tbsp vanilla extract
1 apple
1/4 tsp salt
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Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
Printable recipe:
More Apple Dessert Recipes:
Apple Pie Recipe:
Apple Oatmeal Cake:
Apple Oatmeal Muffins:
Apple Cake Recipe:
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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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TASTY HEALTHY MUFFINS - APPLE, CARROT & OAT - Easy Healthy Tasty Cook #WithMe
Looking for a muffin recipe for some deliciously tasty, healthy muffins?
In this video, Charity cooks Apple, Carrot and Oat muffins that are perfect for afternoon tea, morning tea or any other time!
This recipe was originally presented as part of an online cooking workshop and is now ready to share with all of you.
INGREDIENTS:
2 cups plain flour
1 cup rolled oats
2 and 1/2 teaspoons baking powder
1/2 teaspoon bicarb soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
3/4 cup brown sugar
2-3 carrots, grated
2 apples, grated
2 eggs, lightly beaten
1/2 cup milk
1/2 cup vegetable oil (anything with a light flavour, eg. sunflower oil, canola oil, rice bran oil. Probably best NOT to use extra virgin olive oil)
1/2 teaspoon vanilla extract
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