How To make Apple Pear Cake
1/4 c Margarine
3/4 c Packed light brown sugar
1 Egg
1 1/2 t Vanilla
2 1/4 c Flour
1 1/2 t Baking powder
1/2 t Baking soda
1/2 t Salt
2 t Ground cinnamon
1 t Ground nutmeg
2 sm Apples, chopped
3/4 oz Dried pears
3/4 c Lowfat buttermilk *
1 T Confectioners sugar
* Or you can use 3/4 cup regular milk and 1 T vinegar to make sour milk. 1. Preheat the oven to 375F. Spray a 9 1/2 inch tube pan with nonstick spray. 2. In a large bowl, cream the margarine with the brown sugar. Beat in the
egg and vanilla. 3. In a medium bowl, combine the flour, baking powder, baking soda and salt. Stir to blend. Stir in the cinnamon and nutmeg. 4. Finely chop the apples, and mince the dried pears. 5. Alternately add the flour mixture and the milk to the butter-sugar mixture in three additions, beating just until the flour is no longer visible. Stir in the apples and pears. 6. Scrape the batter into the tube pan and bake for 40 min., or until golden brown and tests clean. 7. Cool in the pan on a rack for 10 minutes, then unmold the cake and cool completely. Dust cake with confectioners sugar just before serving. Note: If you don't have any dried pears, you can substitute raisins
How To make Apple Pear Cake's Videos
Pear Upside-Down Cake- Sweet Talk with Lindsay Strand
This upside-down, or skillet, cake has survived eras of modernization to remain a beloved dessert. Watch as Lindsay Strand creates this old-fashioned cake and uses juicy pears instead of the classic pineapple in this rendition.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Williams Pear Shaped Dessert – Bruno Albouze
This is not a pear!. This fabulous dessert is glazed twice, the first layer is based on a melted mixture of 50% chocolate and 50% cocoa butter; it will give a thin and crusty outer shell while the second glaze gives a glossy finish. A stunning dessert made with Bartlett pear mousse and a pear jelly insert... This recipe is inspired by Cedric Grolet.
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Ein Birnenkuchen, der in Ihrem Mund schmilzt! Jeder sucht nach diesem Rezept! Einfach und lecker #75
Ein Birnenkuchen, der in Ihrem Mund schmilzt, jeder sucht nach diesem Rezept, Es ist einfach und lecker zu Hause zu machen. Es ist sehr schnell und einfach zuzubereiten, alles ist gemischt und fertig. Köstlicher und einfach zuzubereitender Birnenkuchen. Dies ist einer meiner Lieblingsapfelkuchen. Ein sehr einfaches und schnelles Rezept, das Ihre Familie und Freunde lieben werden.
Rezept und Zutaten:
3 Eier.
Zucker 150 gr.
Geschmolzene Butter 80 gr.
Milch 180 ml.
Mehl 300 gr und Backpulver 5 gr.
4 Birnen.
Mit Pflanzenöl einfetten.
30-35 Minuten bei 180 ° C backen.
Puderzucker (optional).
Guten Appetit.
Wenn Sie Fragen zur Bewertung haben, schreiben Sie diese in die Kommentare, ich werde Ihnen so schnell wie möglich antworten!
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#Immer_Appetitlich #rezept #Birnenkuchen
Italian inspired Apple Pear Raisin Cake : 80 % fruit
How to make deliciously moist and soft Apple Pear Raisin Cake.
If you are looking for an easy recipe which is rich in fruits (80 % fruit) in order to bump up essential vitamins and minerals, and fiber ,this is perfect for you! This delicious apple pear cake is super easy to make with ingredients you will always have on hand.Also it doesn’t call for any special techniques.All you need is a whisk and a mixing bowl.
Who doesn’t love sweet apples and pears nestled in a buttery and super moist cake.So go ahead and try it . Make use of apples you got while gone for apple picking! Enjoy
Ingredients:
Apples-4( any baking variety)
pears-2
10 tbsp - 150g of salted butter
½ cup – 80g all purpose (plain) flour
½ cup of white sugar
4 eggs
1 cup - 150 g of raisins
1 tbsp -16g of baking powder
½ cup - 100ml cream
½ tsp Cinnamon powder
Preheat the oven to 350F.Peel apples and pears and cut around the core and dice them into small cubes.
Melt the butter and add all purpose flour in 2 or 3 steps. Mix until smooth.
Add white sugar and mix well.
Add eggs one by one and whisk well. Mixture should be very smooth.
Add raisins to the mixture followed by apples and pears. Mix well.
Combine cream and baking powder . Pour this mixture over the apples. Add cinnamon powder and incorporate well.
Line a springform cake pan using parchment paper. Brush a little oil or butter on the sides and line the sides too.
Bake at 350 F for about 1 hour. Time depends on your oven. So check in between. Cool it for 60 minutes. Enjoy!
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My recipes are inspired by channels like Tasty,
Jamie Oliver,
Laura in the Kitchen,
Binging with Babish and
Maangchi.
Easy pear cake recipe | Mia Kouppa
A perfect fall dessert of delicious almonds and fresh pears. In this video, we will show you how to make an easy pear cake recipe.
Recipe:
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