Pears, Pickles and Pies! Pickle Chicken, Pear Mincemeat & Fried Pear Pies (#925)
#pears #mincemeat #friedpies #chickenthighs #smokedchicken #picklechicken
Tim and Nicki’s pear tree is full! Time to pick some pears for a classic old fashioned recipe, Canned Pear Mincemeat. Learn about the history of mincemeat as well as stuff some homemade dough for some Fried Pear Mincemeat Pies. For dinner, take some chicken thighs and marinate in pickle juice and spices then throw on the smoker for the crunchiest skin and most flavor-packed bite of chicken you will ever taste.
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Recipe for Mincemeat
It’s fun to make Mincemeat because you add a wide assortment of things that don't normally go together.. It looks strange at first, but it all comes together in the end, and always gets rave reviews from taste testers!
Ingredients:
8-10 green tomatoes or tomatillos, rinsed and quartered
6-8 apples, (4-6 made into applesauce; and 2-3 peeled and chopped)
*Other coarsely chopped fruit: peaches, pears, plums, kiwi.
*Dried fruit, about 2 cups: raisins, currants, figs (chopped)
*Cranberries, whole
Jam
Honey or sugar, sweeten to taste, start with 1 cup
Salt, to taste, start with ½ tsp
Cinnamon, start with 2 Tbsp
Cloves, start with 2 Tbsp
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*These three items together should make up about 1/3 of the total ingredients - the green tomatoes make up another 1/3 and the apples and applesauce make up the last 1/3.
Directions:
Place green tomatoes in a large pot, cover half way with water and ring to a boil. Once they are soft, mash them with a potato masher. They should be the consistency of runny applesauce, add more water if necessary.
Add applesauce (you can make your own or use ready made) and your other chopped and dried fruits. If you have any extra jam or preserves you want to add, now is when you want to toss those in.
Simmer slowly and stir often, every 10-20 minutes so it doesn’t scorch. This is VERY important...DON'T LET IT SCORCH! That's the only thing that doesn't work in this mincemeat, trust me...I know :(
After a couple hours, the fruit should be mostly broken down, and the consistency should be similar to thick applesauce.
Add honey or sugar, to taste, along with the cinnamon and cloves. Once you’re pleased with the flavor, simmer for another hour to allow flavors to blend together. Cool.
Enjoy! and remember...the more crazy your ingredients are, the more fun it is!
To make your Mincemeat pie, add 4 cups of mincemeat to pie shell. Add top crust and bake.
Mince Pies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Mince Pies. These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat (homemade or store bought).
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Mary Berry's classy brioche frangipane apple pudding - BBC
Subscribe and ???? to the BBC ????
Watch the BBC first on iPlayer ???? Comfort puddings don’t get better than this; it’s perfect served warm with ice cream, custard, cream or crème fraîche, and great for Sunday lunch.
You will need a large shallow ovenproof dish, about 28cm/11in in diameter.
Get the full recipe @BBC Food ????
Mary returns to the city where she learned to cook – Paris! It is a place that lives and breathes food, and Mary wants to sample the very best of it. Where better to start than a fromagerie to buy cheese for her own version of a melting, crunchy croque monsieur.
Next, under the spire of the Eiffel Tower, Mary enjoys the perfect bistro lunch, all washed down with a drop of fine wine, before she heads to one of the city’s favourite creperies to finesse her technique - whipping up the classic lemon and sugar crepe.
Heading to one of Paris’s bakeries, Mary is shown the underground secrets of perfecting croissants and producing the masses of baguettes that are baked fresh every day. Inspired by the sweet pastries she spots in Parisian patisserie windows, Mary makes her own brioche and apple frangipane tart. This is served up alongside a succulent slow roast leg of lamb with ratatouille and an elegant starter of a crab and herb blinis.
Mary Berry's Simple Comforts | Series 1 Episode 1 Paris | BBC
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All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ ????
Rod McCormick’s Almond Pear and Salted Caramel Christmas Mince Pies
Executive Chef from McBaile Exclusive Catering and Events shows how to make these mince pies, with a modern twist
Recipe created by Rod McCormick
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
An Italian family taught me this quick aperitif from puff pastry, that always saves me out!
Ingredients:
pastry dough - 400 g (14 oz)
pastry dough - 400 g (14 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 5 g (0.18 oz)
parmesan - 100 g (3.5 oz)
sesame seeds
pastry dough - 400 g (14 oz)
pressed cheese - 200 g (7 oz)
salami - 150 g (5.3 oz)
poppy seeds
eggs - 1 piece
Tray size 32 X 42 cm (12.60 x 16.54)
IN THE OVEN 180 °C (356 °F)/20 minutes
for the sauce:
butter - 30 g (1 oz)
flour - 25 g (0.9 oz)
beer - 200 ml (6.76 fl oz)
chili flakes - 5 g (0.18 oz)
salt - 3 g (0.11 oz)
pressed cheese - 100 g (3.5 oz)
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