How To make Apple Pudding Cake w/ Self Making Sauce
2 lg McIntosh apples
-cored, sliced 1 1/2 ts Lemon juice
5 tb Fructose or honey
-or equivalent sugar substit 1/2 ts Cinnamon
pn Numteg (optional) pn Allspice (optional) 1 c Self-rising all-purpose flou
-or cake flour or pancake -mix 1 lg Egg
3 tb Brown sugar
2/3 c Cold water
1 c Boiling water
Arrange the apple slices neatly in rows of concentric circles in a square or round 9-inch nonstick cake pan which has been sprayed with cooking spray. Sprinkle lightly with lemon juice, sweetener, and spices. Combine the flour, egg, brown sugar, and cold water; beat smooth. Spoon the batter over the apples. Sprinkle the top of the batter lightly with additional spices. Pour the boiling water in a thin stream over the batter. Bake uncovered, in a preheated 375 oven, for 30 minutes. To serve: Cut into squares or wedges; invert each serving on a dessert plate. Spoon on some of the apple pudding sauce that forms in the bottom of the pan. Refrigerate leftover cake and serve chilled; the sauce will form a pudding-like glaze. {110 calories per serving; 120 with honey; 85 with sugar substitute} SOURCE: Slim Gourmet Sweets & Treats (pg. 33-34) -----
How To make Apple Pudding Cake w/ Self Making Sauce's Videos
Der BESTE Apfelkuchen den Sie jemals essen werden! Vergessen Sie alle Rezepte!
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Zutaten für eine 20 cm Backform:
3 Eier (Zimmertemperatur)
75 g Zucker
8 g Vanillezucker
150 g Mehl
10 g Backpulver (2 TL)
100 g geschmolzene Butter
3 Äpfel
3 Esslöffel Zucker zum Bestreuen
etwas Zimt
Backzeit: 35 Minuten bei 180° C (im vorgeheizten Ofen!)
+ 3 Minuten auf Grillfunktion nach dem Umdrehen
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Easy Apple Pudding Cake | Raman Cooks
Ambrosia Apple Pudding Cake
These pudding cakes always provide a fun surprise when you dig your spoon in. They’re also so much easier to make than your guests might think. And, with the addition of Ambrosia apples and less sugar than normal pudding cakes - they’re just a little bit healthier too.
In this recipe, we used individual-sized ramekins but you can use an 8” square or round pan. You will want to ensure it has some depth otherwise, your pudding sauce will bubble over the sides. For this reason, it’s a good idea to place your pan or ramekins on a cookie sheet when you bake.
You can put the sauce in the pan first or pour it over the batter - it works out either way. And, don’t be shy with the sauce. Make sure you use it all up.
In this recipe, we peeled the Ambrosia apples but you don’t need to. You can leave the skins on, and if you want the Ambrosia apples to be prominent (and why wouldn’t you?), just cut the Ambrosia pieces a little larger.
We love to serve these warm, dusted with a little icing sugar or cinnamon sugar. You could also add a dollop of whipped cream or vanilla ice cream but they certainly don’t need it. They are a real treat, all on their own.
This recipe makes 4-6 individual servings.
Ingredients:
For the sauce:
3/4 cup brown sugar (packed)
1 Tbsp cornstarch
1 Tbsp butter (softened)
½ tsp salt
1½ cups boiling water
For the cake batter:
2 medium Ambrosia apples (peeled & chopped)
1 cup flour
1⁄2 cup brown sugar
1⁄4 teaspoon baking soda
2 teaspoons baking powder
¼ tsp cinnamon
pinch of salt
1 tsp vanilla
1 egg
2 tbsp melted butter
1⁄2 cup milk
Method:
Preheat oven to 350°F.
Grease pan or ramekins with butter.
Combine dry ingredients for batter.
Combine wet ingredients for batter.
Add wet ingredients into dry ingredients and stir.
Add chopped Ambrosia apples to batter.
Pour sauce into pan (or divide between ramekins). Add batter.
Bake at 350° F for 30 - 35 minutes (if using ramekins) or 50 mins (if using a larger pan) until golden brown on top.
Let cool for 5 (sauce is too hot to eat right away).
Dust with icing sugar and serve warm.
Find more Ambrosia apple recipes at AmbrosiaApples.ca
Best Ever Apple Pudding Cake Recipe
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Best Ever Apple Pudding Cake Recipe:
BEST EVER APPLE PUDDING CAKE
1 cup sugar
1⁄4 cup soft butter
1 egg
2 large unpeeled cooking apples, shredded
1 cup sifted flour
1 tsp. baking soda
1 tsp. cinnamon
1⁄2 tsp. nutmeg
1⁄4 tsp. salt
1⁄2 cup chopped walnuts
In mixer, cream butter; gradually add sugar, creaming well. Add egg, beaten hard. Shred apples medium-fine in food processor or grater. Add at once to creamed mixture.
Sift dry ingredients together and stir into apple mixture. Add walnuts. Bake in greased 8-or-9-inch square pan for about 45 minutes, at 350 degrees. Cut into squares.
Serve warm with pudding sauce and sweetened whipped cream. Can be doubled and baked in a 9x13-inch pan.
Pudding Sauce:
1⁄2 cup butter
1 cup sugar
1⁄2 cup light cream
Dash of nutmeg
1 tsp. vanilla extract
1 cup heavy cream, sweetened and whipped
Heat butter and sugar, then cream together over very low heat for 10- 15 minutes. Stir occasionally until blended and slightly thickened. Don’t let sauce boil. Add vanilla and nutmeg.
Serve hot on pudding cake. Makes 1 1⁄2 cups.
Notes: I always double this recipe and use it a lot during the holidays.
Apple pudding cake
Ingredients :
For cake :
Apple 1
Sugar 9tsp
Refined wheat flour 1cup
Baking powder 1tsp
Baking soda 2 pinch
Salt half tsp
Oil 4 tsp
Milk 2 tbsp
Vinegar 1tsp
For sauce :
Butter 2tsp
Cream 3tsp
Water 1/4 cup
Sugar 2tsp
Vanilla essence
Self Saucing Butterscotch Pudding
One simple batter transforms in a moist, hot butterscotch flavoured pudding cake with PLENTY of bubbling butterscotch sauce underneath!!
RECIPE
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