How to Make Quince Jam / Jelly Turkish Style
Quince Jam has a unique flavor and natural color, making it my family favorite among winter jams. Quince dessert, on the other hand, is another famous dessert in Turkish cuisine and it has the almost same flavor as its jam version. Hopefully, I can show you how to make quince dessert sometime as well.
I will show you how to make the perfect quince jam with all tips to make it soft, bright in color, and jelly consistency. If you're interested in learning how to make quince jelly / jelly Turkish style, then this is the video for you! This easy recipe is perfect for beginners, and you'll love the delicious results!
Ingredients:
About 1 kg. (5 big quince)
2 cups water
4 cups sugar
2 tbsp lemon juice
(1/4 tsp citric acid) I use it when the lemons don't have enough acidity.
Here are other Jam recipes from my channel:
Orange Peel Jam / Marmalade:
Fig Jam & Marmalade:
Plum Jam:
Apricot Jam:
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Quince jam recipe
❤All recipes
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►Recipe - quince jam:
1.5 kg. quince
1 kg. suqar
1 L. water
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►Malzemeler - ayva marmelati :
1,5 kg. ayva
1 kg. şeker
1 L. su
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#quincejam
#jam
#confiture
#yummy
Quince jelly recipe. How to make step by step. Portuguese food. 2020
(English) Quince jelly recipe. How to make step by step. Portuguese food. 2020.
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(English) Ingredients: for each litre of water from boiling the quinces' peels and seeds, 500 grams of sugar.
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(Português) Receita de geleia de marmelo. Como fazer passo por passo. Comida portuguesa. 2020.
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(Português) Ingredientes: por cada litro de água de cozer aparas e caroços de marmelos, 500 gramas de açúcar.
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(Français) Recette de gelée de coing. Comment faire pas à pas. Nourriture portugaise. 2020.
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(Français) Ingrédients: pour chaque litre d'eau de la cuisson des ecorces et des graines des coings, 500 grames de sucre.
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(Español) Receta de jalea de membrillo. Cómo hacer paso a paso. Comida portuguesa. 2020.
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(Español) Ingredientes: por cada litro de agua de hervir las cáscaras y semillas de los membrillos, 500 gramas de azúcar.
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(Italiano) Ricetta de gelatina di mele cotogne. Come fare passo dopo passo. Cibo portoghese. 2020.
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(Italiano) Ingredienti: per ogni litro d'acqua dall'ebollizione delle bucce e dei semi di mele cotogne, 500 grammi di zucchero.
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(Deutsch) Quittengelee rezept. 2020.
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The Fabulous Sweet Quince Paste (Quince Cheese, Dulce de Membrillo ). The Easiest Recipe
Quince paste or quince cheese is a sophisticated addition to your cheese board ! Brilliant with or with just your coffee too.
Easy to make, tons of flavour there. Keeps in a fridge for months.
700 g of sugar per 1 kg of fruit.
I had 4 quinces - 1kg 200g cored - 840 g of sugar, 1 large lemon.
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#quince #easydessert #sweetrecipe #cheeseboard
How to eat a Quince | Easy Baked Quince Recipe
Print the FULL recipe here on my website:
In this episode of In the Kitchen with Matt, I will show you how to eat a Quince. This easy baked quince recipe is a great way to prepare the quince fruit. There are numerous ways that you can eat a Quince. You can boil them, poach them, stew them, bake them, make them into jellies, pudding, put them in pies, etc. The Quince is a fruit that is similar to an apple or pear but it is not an apple or pear. They are native to Western Asia, Turkey, Georgia, but are cultivated worldwide in Temperate and Warm climates. Turkey and China are the top producers of Quince. There are a few cultivars that can be eaten raw like an apple or pear, but most of the time they are too hard, too bitter and astringent, so they need to be prepared in some way. They are a great fruit with lots of health benefits.
Have you had a Quince before? How did you prepare it? Let me know in the comments.
Baked Quince Recipe Ingredients
1 Quince, peeled and cut in half
2 Tbsp. of white sugar (30g)
1/2 tsp. of ground cinnamon (2g)
1 to 2 Tbsp. of butter (15 to 30g)
Place the quince halves in a baking pan like a pie plate, etc. Sprinkle with a cinnamon and sugar mixture. Place some butter in the cavities. Bake in a preheated oven 375 F/190 C for 40 to 50 minutes until soft. After they are done, let them cool and serve them as is or with a scoop of ice cream or whipped cream.
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Shan's Quince Jelly
Shan and Phil make quince jelly!